Milk core with orange and whipped cream

Quick dessert with milk core and orange: a delicious and refreshing choice

When it comes to treating ourselves to a dessert, sometimes the simplest combination can bring the greatest joys. Today, I will guide you step by step through an easy-to-make recipe, but with a surprising impact: milk core with orange and whipped cream. This quick dessert is perfect for adding a touch of freshness and sweetness to any meal, and the combination of creamy milk core, juicy oranges, and fluffy whipped cream will surely delight everyone.

Preparation time: 10 minutes
Cooling time: 30 minutes (optional)
Number of servings: 4

Ingredients:
- 1 can of milk core (approximately 400g)
- 1 large, juicy, ripe orange
- 200ml whipped cream (preferably whipping cream)
- 2 tablespoons powdered sugar (optional, depending on preferences)
- Grated orange peel (for decoration, optional)
- Fresh mint leaves (for decoration, optional)

Recipe history: Milk core is a popular ingredient used in various desserts in contemporary cuisine. This simple recipe combines tradition with the freshness of citrus, bringing a festive air to each serving. Whether served at a festive meal or as a weekend treat, this dessert brings a smile to everyone's face.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the orange is ripe and juicy. Choose a quality milk core that is creamy and tasty. If you want to enhance the flavor of the whipped cream, you can add powdered sugar.

2. Peeling the orange: Remove the peel of the orange with a sharp knife, being careful not to leave any white parts, which are bitter. Cut the orange in half, then remove the skins from the slices. This can be a bit tricky, but with a little patience, you'll get perfectly clean, flavorful slices.

3. Cutting the milk core: Remove the milk core from the can and cut it into slices about 1 cm thick. Make sure the slices are uniform to look good on the plate.

4. Assembling the dessert: Start by placing a slice of milk core on the plate, followed by a slice of orange. Continue with another slice of milk core and repeat the process until you finish the ingredients. You can create a few layers for a more attractive appearance.

5. Whipping the cream: In a cold bowl, whip the cream with an electric mixer until it becomes fluffy and airy. If desired, you can add powdered sugar for a sweeter taste. Be careful not to over-whip it, or it will turn into butter.

6. Decorating the dessert: Use a spoon or a pastry bag to add whipped cream on top of your dessert. You can be creative here, choosing to form small peaks or spread it evenly.

7. Garnishing: Sprinkle a little grated orange peel on top for added flavor and a touch of color. Add a few fresh mint leaves for an elegant look and refreshing aroma.

8. Cooling (optional): If you have time, let the dessert chill in the fridge for 30 minutes before serving. This will enhance the flavors even more.

Practical tips:
- If you can't find milk core, you can substitute it with mascarpone or ricotta cheese for another creamy taste.
- Add some chopped nuts or almonds for extra texture.
- You can experiment with other fruits, such as kiwi or strawberries, which pair perfectly with milk core.

Nutritional benefits:
- Milk core provides a good source of calcium and protein, making it a nutritious ingredient.
- The orange brings a significant amount of vitamin C and antioxidants, contributing to good health.
- Whipped cream, although higher in calories, can be enjoyed in moderation, adding a delicious taste to the dessert.

Frequently asked questions:
- Can I use light milk core? Yes, you can use a light version to reduce calories.
- How can I store the dessert to consume later? It is recommended to consume it fresh, but if you need to store it, keep it covered in the fridge for up to 24 hours.
- Can I make this dessert with other types of whipped cream? Yes, you can use plant-based whipped cream or even Greek yogurt for a healthier option.

Serving:
This dessert pairs wonderfully with fragrant tea or a strong espresso. Serve it as an elegant ending to a dinner with friends or family. It can also be an excellent choice for a brunch, bringing a touch of sunshine to your tables.

Now that you have all the details to prepare this delicious quick dessert with milk core and orange, it's time to get cooking! It's a simple recipe, but full of flavor, that will surely impress your loved ones. Enjoy every bite!