Milk Cake

Milk Cake - A Creamy Delight for Special Moments

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Servings: 8-10

In every kitchen, there are recipes that become true symbols of joy and moments spent with loved ones. Milk cake is one of these recipes, combining the delicacy of the sponge with the rich flavors of the cream and glaze. Let's explore this simple yet flavorful recipe together that will bring a smile to the faces of your dear ones.

A Brief History of Milk Cake

Milk cakes have long been a symbol of celebrations and unforgettable moments. With a light texture and smooth cream, they are perfect for any occasion, from birthdays to family gatherings. Combining sweet and creamy flavors, milk cake has become a popular choice in many cultures.

Ingredients for Milk Cake

*For one sponge (you will need 3 sponges in total):*

- 2 eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 1/2 teaspoon of baking powder
- 1 1/2 tablespoons of cocoa powder
- 2 tablespoons of warm water

*For the milk cream:*

- 1 liter of milk
- 100 grams of cornstarch
- 4 tablespoons of sugar
- 100 grams of white chocolate
- 250 grams of margarine (at room temperature)
- 150 grams of powdered sugar

*For the glaze:*

- 200 grams of milk chocolate
- 5 tablespoons of milk
- 3 tablespoons of sugar
- 150 grams of margarine

Step-by-step Instructions

Step 1: Preparing the Sponges

1. Start by preheating the oven to 180 degrees Celsius (medium heat). Make sure you have all the ingredients ready.
2. In a bowl, whisk the eggs with the sugar until the mixture becomes frothy and the sugar is completely dissolved. This will add an airy texture to your sponges.
3. Sift the flour, cocoa powder, and baking powder together to avoid lumps. Gradually add the flour mixture to the egg mixture, stirring constantly with a spatula or whisk to incorporate the ingredients.
4. Add the warm water, mixing gently until you achieve a smooth batter. The warm water will help activate the cocoa powder and deepen the flavor.
5. Grease a baking pan with butter and line it with parchment paper. Pour the batter into the pan and bake in the preheated oven for 15-20 minutes, until a toothpick inserted in the center comes out clean.
6. Repeat the process for the other two sponges, so you have a total of three delicious sponges. Allow them to cool completely.

Step 2: Preparing the Milk Cream

1. In a bowl, mix 150 ml of milk with the 100 grams of cornstarch and the 4 tablespoons of sugar. This mixture will form the base of your cream.
2. In a saucepan, pour the remaining milk and add the white chocolate. Cook over low heat, stirring constantly until the chocolate is completely melted and the mixture comes to a boil.
3. Reduce the heat and add the cornstarch mixture, continuing to stir until the cream thickens. The secret to perfect cream is constant stirring to prevent lumps from forming.
4. Allow the cream to cool slightly, then beat the margarine with the powdered sugar until fluffy. Add this mixture to the milk cream and mix well to achieve a smooth and creamy texture.

Step 3: Preparing the Glaze

1. For the glaze, place all the ingredients (milk chocolate, milk, sugar, and margarine) in a bowl over a double boiler. This method will allow the chocolate to melt slowly, preserving its flavor and texture.
2. Stir constantly until you achieve a smooth cream. Once it has cooled slightly, whip the glaze to give it an airy texture.

Assembling the Cake

1. Place the first sponge on a serving platter. Spread a generous layer of milk cream on top.
2. Place the second sponge and repeat the process. Add the third sponge on top.
3. Cover the entire cake with the chocolate glaze, ensuring it is evenly distributed over the surface. You can use a spatula to create a rustic look.
4. Allow the cake to cool at room temperature, then transfer it to the refrigerator for a few hours, ideally overnight, to set and allow the flavors to develop.

Serving Suggestions and Variations

For an extra burst of flavor, you can add a layer of fresh fruit between the sponges, such as strawberries or raspberries, which will provide a refreshing note to the milk cake. You can also experiment with flavors by adding vanilla or rum extract to the milk cream.

Milk cake pairs wonderfully with a cup of aromatic coffee or fruit tea. These beverages will perfectly complement the delight of this dessert.

Nutritional Benefits

This cake contains milk, which is a good source of calcium and protein, essential for bone and muscle health. Additionally, white chocolate brings antioxidants, while margarine provides essential fats. Of course, moderation is key, but this cake can be a delicious choice for special occasions.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter will provide a richer taste and more intense flavor, but make sure it is at room temperature to incorporate well into the cream.

2. How can I keep the cake fresh?
Milk cake is best stored in the refrigerator, covered, to prevent it from drying out. It can be enjoyed for 3-4 days after preparation.

3. Can I make the cake without sugar?
You can substitute sugar with natural sweeteners, but the taste and texture may vary.

Milk cake is more than just a dessert; it's a culinary experience that brings joy and warmth in every bite. So, embrace the cooking adventure and enjoy every step of the process! Bon appétit!