Microwave Baked Apples

Microwave Baked Apples - a simple and delicious recipe

Total preparation time: 10 minutes
Cooking time: 4 minutes
Number of servings: 4

Who doesn't love the enticing aroma of baked apples? This simple microwave baked apple recipe will bring a touch of warmth and comfort to every corner of your home. It's a quick recipe, perfect for those moments when you crave a healthy dessert but don't have much time. Plus, it's a great way to take advantage of the fresh apple season!

The history of baked apples is fascinating, with deep roots in the culinary traditions of many cultures. These nutrient-rich and antioxidant-packed fruits have been appreciated over time not only for their delicious taste but also for their health benefits. Baked apples are an excellent choice for a dessert as they are easy to prepare and can be customized according to individual preferences.

Ingredients:
- 4 apples (I recommend *golden rainette* apples for a more intense flavor)
- 4 tablespoons of sugar (or to taste)
- 1 teaspoon of cinnamon (for an extra touch of flavor)
- 2-3 tablespoons of lemon juice (to add freshness)

Step by step in preparing baked apples:

1. Preparing the apples: Start by washing the apples well under cold running water. Ensure that you have removed any impurities from the skin, as this will contribute to the final aroma of the dish. After washing, dry them with a clean towel.

2. Remove the core: Using a small knife or a special corer, carefully remove the core from the apples. Be careful not to remove too much of the flesh so that they do not open up.

3. Fill the apples: Place the apples on a plate and fill each hole left by the core with sugar. You can adjust the amount of sugar based on how sweet the apples are. Add a few drops of lemon juice to each apple to add a touch of freshness and prevent oxidation.

4. Microwave cooking: Place the plate in the microwave and set it to 600-650W. Cook the apples for 3-4 minutes. The exact time may vary depending on your microwave's power and the size of the apples. Check if the apples are soft by gently pressing them; if they are still firm, microwave them for an additional 30 seconds.

5. Finishing the dish: Once the apples are ready, carefully remove them from the microwave (they will be very hot!) and sprinkle cinnamon on top. This will not only add flavor but also make the dish look appetizing.

6. Serving: You can enjoy the baked apples as they are, or serve them with vanilla ice cream or a caramel sauce for a delicious contrast of textures and flavors. A personal suggestion is to add some toasted nuts for extra crunch.

Nutritional benefits: Apples are an excellent source of fiber, vitamin C, and antioxidants. This recipe not only satisfies your sweet tooth but also provides a boost of energy and nutrients. Additionally, baking them makes them easier to digest.

Frequently asked questions:

- Can I use other types of apples?
Of course! You can experiment with different varieties of apples. Tart apples, like green ones, can add an interesting flavor, while very sweet ones will require less sugar.

- How can I customize the recipe?
Instead of sugar, you can use honey or a natural sweetener. You can also add other spices, such as nutmeg or ginger, to the filling to diversify the flavors.

- Can I prepare the apples in advance?
Yes, you can prepare them a few hours in advance, but make sure to keep them in the refrigerator, covered, to prevent oxidation.

By pairing this recipe with a warm drink, such as herbal tea or warm cider, you'll transform a simple snack into a delightful culinary experience. So, don't hesitate to try these microwave baked apples, a quick and delicious recipe that will win everyone's hearts!