Meringue cake with Turkish delight

Meringue Cake with Turkish Delight: A Delightful Treat Easy to Prepare

In a world full of sophisticated desserts, the meringue cake with Turkish delight stands out for its simplicity and flavor. It is a light, airy, and aromatic dessert, perfect for enjoying alongside a cup of tea or coffee. This recipe is not only quick but also an excellent way to use up leftover egg whites from other dishes. Let’s discover together how to make this delicious cake, step by step.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 8

Ingredients:

- 1 cup of egg whites (about 5 egg whites)
- 1 cup of sugar
- 1 cup of flour
- ½ packet of baking powder
- 150 g of Turkish delight, diced
- Oil for greasing the pan

A bit of history:

The meringue cake has its roots in a rich culinary tradition, where each housewife added her own touch. Turkish delight, an ingredient that brings a note of sweetness and a unique texture, has been used in various recipes over time, bringing joy and comfort to people. Whether you are preparing for a party or simply want to treat yourself, this cake is the perfect choice.

Step by step:

1. Preparing the ingredients: Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is completely clean and dry, as any trace of fat can prevent the egg whites from whipping well.

2. Beating the egg whites: Use an electric mixer to beat the egg whites at medium speed until you achieve a stiff foam. It’s time to add the sugar, one tablespoon at a time, continuing to mix until the sugar is completely dissolved and you have a glossy foam.

3. Incorporating the dry ingredients: Sift the flour and baking powder together to prevent lumps. Gradually add them to the egg white mixture, gently folding with the back of a spoon or a spatula. Be gentle in this process to avoid losing the air in the egg whites, which is essential for achieving a fluffy cake.

4. Adding the Turkish delight: Finally, fold in the diced Turkish delight, ensuring it is evenly distributed throughout the mixture.

5. Preparing the pan: Grease a pan with a little oil and dust it with flour so that the cake does not stick. A 20x30 cm pan is ideal for this recipe.

6. Baking: Pour the mixture into the prepared pan and place it in a preheated oven at 160°C (low heat) for about 25 minutes or until the cake is golden and passes the toothpick test.

7. Cooling: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

Serving suggestions:

This meringue cake with Turkish delight can be served plain or dusted with powdered sugar for an elegant touch. Serve it alongside a scoop of vanilla ice cream or with warm chocolate sauce for a delicious contrast.

Nutritional information:

This cake contains approximately 180 calories per serving, making it a lighter choice compared to other heavier desserts. Egg whites are an excellent source of protein, while Turkish delight adds a boost of simple carbohydrates.

Frequently asked questions:

1. Can I use brown sugar instead of white sugar? Yes, brown sugar will add a deeper flavor and extra moisture to the dessert, but the texture will be slightly different.

2. How can I keep the cake fresh? It keeps best in an airtight container at room temperature for 2-3 days. You can also freeze it to keep it longer.

3. Can I add other ingredients? Absolutely! You can experiment with nuts, raisins, or chocolate to customize your recipe.

Possible variations:

If you want a different flavor, you can add lemon or orange zest to the mixture for a fresh touch. You can also replace Turkish delight with diced candied fruits or even chocolate to add a decadent note.

This meringue cake with Turkish delight is not only a simple and quick recipe but also a wonderful way to bring a touch of joy to every day. Your guests will be impressed by its fluffy texture and sweet, aromatic taste, and you will enjoy the satisfaction of having created something truly special. Enjoy!