Meringue cake with apple

Meringue and Apple Cake - A Seasonal Delight

When I think of desserts that combine the fresh flavors of apples with the sweetness of fluffy meringue, I can't help but remember the meringue and apple cake. This classic recipe, rooted in cooking traditions from various corners of the world, is perfect for bringing a touch of joy to any meal. Whether it's a gathering with friends or a family holiday dinner, this cake is always a hit.

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients

For the base:
- 250 g sugar
- 5 egg yolks
- 1 teaspoon baking powder
- 1 cube of yeast (about the size of a walnut)
- Juice of 1 lemon
- 300 g all-purpose flour
- 180 ml oil
- 130 ml boiling water
- Zest of 1 lemon

For the filling (sautéed apples):
- 2 kg apples (preferably tart apples)
- 150 g sugar
- 1 teaspoon ground cinnamon

For the meringue:
- 5 egg whites (leftover from the base)
- 150-200 g sugar

Preparation

Step 1: Preparing the apples
Start by washing, peeling, and grating the 2 kg of apples. These will form the base of the cake and add a delicious flavor. Place the grated apples in a pan, add 150 g of sugar and 1 teaspoon of cinnamon. Sauté over low heat for about 10-15 minutes, stirring frequently, until softened. Let them cool.

Step 2: Preparing the base
In a large bowl, mix the 5 egg yolks with 250 g of sugar, lemon juice, and zest. Use a mixer to achieve a creamy and airy mixture. Then add the oil and continue mixing.

Now, add the dry yeast and baking powder, mixing quickly. Finally, incorporate the flour gradually, using a spatula. The mixture should have a fluid consistency but not be too runny.

Step 3: Baking the base
Line a baking tray with butter and flour or use aluminum foil. Pour the base mixture into the tray and place it in a preheated oven at 180°C for 10 minutes. This step will help achieve a slightly crispy base.

Step 4: Adding the apples
After 10 minutes, remove the tray from the oven and add the sautéed apples without squeezing out the juices. They will bake further, bringing a delicious flavor to the cake. Put the tray back in the oven and bake for another 30-40 minutes, until the base turns golden and firm.

Step 5: Preparing the meringue
Meanwhile, beat the egg whites with the sugar (150-200 g, depending on your preference) until you obtain a firm and glossy meringue. A useful tip is to ensure that the bowl and utensils are completely clean and dry to achieve perfect meringue.

Step 6: Finishing the cake
With 5 minutes before removing the cake from the oven, add the meringue on top, gently shaping it with a fork to create an interesting texture. Put the tray back in the oven and let the meringue brown slightly.

Step 7: Serving
Once the cake is ready, let it cool slightly before cutting. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream. The flavors will combine in an explosion of tastes that will delight all senses.

Practical tips
- Choose Granny Smith or other tart apples for a pleasant contrast with the sweetness of the meringue.
- If you want to add a touch of originality, you can sprinkle some chopped nuts on top of the meringue before baking.
- Adjust the amount of sugar in the meringue according to your preferences. A less sweet meringue will perfectly balance the sweet flavors of the apples.

Nutritional benefits
This cake, rich in apples, provides a significant amount of fiber and vitamins. Apples are known for their antioxidants and can contribute to heart health. Additionally, the egg white meringue offers a source of easily digestible protein.

Frequently asked questions
1. Can I use canned apples?
It is not recommended, as they contain a lot of water and can alter the texture of the cake.
2. How can I store the cake?
The cake keeps well in the fridge, in an airtight container, for a few days. The meringue may lose some volume, but the taste will remain delicious.
3. Can I freeze the cake?
Although the meringue does not freeze well, you can freeze the base with apples. Let it cool completely, then wrap it well and store it in the freezer.

Pairing recipes
The meringue and apple cake pairs wonderfully with a cup of fruit tea or a strong espresso. You can also try serving it alongside a lemon sorbet for a contrast of flavors and textures.

Remember, cooking is an art! So, dare to experiment with ingredients and add a personal touch to your meringue and apple cake. Enjoy!