Meringue cake

Fluffy Egg White Cake with Nuts and Chocolate - A Light and Tasty Delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Who doesn't love a simple yet elegant dessert that brings smiles to the faces of loved ones? This egg white cake with nuts and chocolate is the perfect answer for those moments. It’s a quick recipe with accessible ingredients that can impress with its fluffy texture and delicious aroma. Plus, it’s an excellent way to use leftover egg whites from other dishes.

A little history about egg white cakes: These delicacies were originally created as a way to use leftover egg whites from making mayonnaise or other yolk-rich desserts. Over time, they evolved into sophisticated recipes, being highly appreciated in various culinary cultures.

Let’s start the culinary adventure!

Ingredients:
- 1 cup egg whites (approximately 6-8 egg whites)
- 1 cup sugar
- 1 cup flour
- 1/2 cup chopped nuts
- 4 tablespoons oil (preferably sunflower oil or light olive oil)
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 1 tablespoon cocoa powder
- Chocolate balls (optional, but recommended for an extra flavor)

Step by step:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help the egg whites whip better and achieve a fluffier foam. If you want a more intense flavor, you can lightly toast the nuts to enhance their aroma.

2. Whipping the egg whites: In a clean bowl, add the egg whites along with a pinch of salt. Use an electric mixer to beat them at medium speed until stiff peaks form. It’s important to ensure the bowl is completely dry and free of grease.

3. Sweetening: While continuing to beat the egg whites, gradually add the sugar and vanilla sugar. Keep mixing until the sugar is completely dissolved and the foam becomes glossy. This step is crucial for achieving the desired texture.

4. Adding dry ingredients: In a separate bowl, combine the flour with the baking powder. Add the flour mixture to the egg white foam, along with the oil. Use a spatula to gently fold in the ingredients, mixing carefully from top to bottom to avoid losing air in the batter.

5. Dividing the batter: Divide the batter into two bowls. In the first bowl, add 1/3 of the batter, and in the second, 2/3. To the bowl with 2/3 of the batter, add the chopped nuts and chocolate balls, mixing gently. In the other bowl, add cocoa powder and mix well.

6. Assembling the cake: Preheat the oven to 180°C (350°F). Line a baking dish with parchment paper. Start by adding the nut batter to the dish, smoothing it out with a spatula. Then, carefully add the cocoa batter on top, creating a marbled effect if desired.

7. Baking: Place the dish in the oven and bake for 25-30 minutes. Check the cake with a toothpick; if it comes out clean, the cake is ready.

8. Preparing the cream: While the cake cools, prepare the whipped cream according to the package instructions. This will add a creamy and delicious layer on top of the cake.

Serving:
Once the cake is completely cool, pour the whipped cream on top and let it set slightly. Cut the cake into squares and serve it with a fragrant tea or freshly brewed coffee. This is a perfect combination!

Helpful tips:
- If you want to add extra flavor, you can add a few drops of almond essence to the egg white batter.
- You can experiment with other types of nuts, such as hazelnuts or pistachios, to vary the cake's flavor.
- Don’t forget to store the cake in an airtight container; it will stay fresh longer.

Frequently asked questions:
1. What do I do with the leftover yolks?
The yolks can be used to make delicious mayonnaise, vanilla cream, or even a rich omelet.

2. Can I replace the nuts with another ingredient?
Yes, you can use coconut flakes or a mix of seeds if you want a nut-free version.

3. How can I make the cake less sweet?
You can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.

Nutritional benefits:
This cake is a good source of protein from the egg whites and contains healthy fats from the nuts. Additionally, chocolate adds antioxidants, and using whole ingredients like whole wheat flour can increase the nutritional value of your dessert.

In the end, this egg white cake is not only easy to prepare but also a dessert that will leave an unforgettable impression. Perfect for any occasion, whether it’s a gathering with friends or a family celebration, your cake will surely be loved by all. So don’t wait any longer and unleash your culinary imagination!