Mascarpone and blueberry roll

Mascarpone and blueberry roll - a special delicacy you must try! This recipe will not only bring a smile to the faces of your loved ones but also a burst of flavor in every slice. Rolls are a perfect choice for holiday desserts, birthdays, or simply to indulge after a long day. Here, I will present a simple and delicious recipe that will transform your kitchen into a corner of culinary paradise.

Preparation time: 30 minutes
Baking time: 14 minutes
Total: 44 minutes
Number of servings: 8

Ingredients

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 2 tablespoons of oil
- 4 tablespoons of flour

For the cream:
- 250 g mascarpone
- 250 ml whipped cream
- 3-4 tablespoons of powdered sugar
- Blueberry jam (optional, for filling and decoration)

A brief history of the roll

Rolls are a universal culinary tradition, appreciated over time in various cultures. Although their origins are hard to establish, it is certain that this type of dessert has spread due to its versatility. Rolls can be filled with various creams, fruits, or chocolate, and each culture adds a personal touch. Nowadays, the mascarpone and berry roll has become a favorite thanks to its delicious combination and attractive presentation.

Step-by-step instructions

1. Preparing the base:
- Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and beat them with a mixer until foamy. It is important to use fresh eggs to achieve an airy foam.
- Gradually add the sugar, continuing to beat until the sugar is completely dissolved and you obtain a glossy meringue.
- Add the oil and yolks, gently mixing with a spatula to avoid losing air from the mixture.
- Incorporate the flour, mixing carefully until homogeneous. It is essential not to overmix to maintain the fluffy texture of the base.

2. Baking the base:
- Line a baking tray with parchment paper and pour the mixture evenly. Make sure it is spread well to achieve an even base.
- Place the tray in the preheated oven at 180°C and bake for about 14 minutes or until the edges turn golden. Do a toothpick test; if it comes out clean, the base is ready.
- Once the base is baked, let it cool for a few minutes, then carefully peel off the parchment paper.

3. Preparing the cream:
- While the base cools, prepare the cream. Whip the cream in a separate bowl until firm. Make sure the cream is well chilled before whipping for the best results.
- Add the mascarpone and powdered sugar to the whipped cream and mix gently until the ingredients are well incorporated. The cream should be firm enough to spread on the base.

4. Assembling the roll:
- Once the base has completely cooled, spread half of the mascarpone cream evenly over the entire surface.
- If desired, you can add a layer of blueberry jam for an extra burst of flavor and freshness.
- Roll the base using the parchment paper, being careful not to tear it. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.

5. Serving:
- After it has cooled, remove the roll from the refrigerator and cut it into slices. Use the remaining cream to decorate the roll, adding an extra layer of blueberry jam on top if desired.
- The roll can be served alongside a cup of tea or coffee to enhance the flavors.

Helpful tips

- It is recommended to use room temperature ingredients, especially eggs, to achieve a better texture for the base.
- If you want to add a chocolate note, you can replace part of the flour with cocoa powder.
- The roll can be made with various berries, such as raspberries or blackberries, to vary the flavors.

Frequently asked questions

1. Why does the roll break?
It can break due to overbaking, which dries out the base, or due to improper rolling. Make sure the base is completely cooled before rolling.

2. Can I use other types of cheese?
Yes, you can replace mascarpone with cream cheese, but the texture and taste will vary.

3. How can I store the roll?
The roll stores well in the refrigerator, covered with plastic wrap, for 2-3 days.

Nutritional benefits

This mascarpone and blueberry roll is rich in protein and calcium due to the dairy ingredients. Blueberries add antioxidants and vitamins, being beneficial for health. The entire recipe has approximately 250 calories per serving, depending on the amount of jam used and the servings served.

Possible variations

- Chocolate roll: Add cocoa to the base mixture for a decadent taste.
- Fruit roll: Replace blueberries with fresh peaches or strawberries for a seasonal variant.
- Vegan roll: Use flax eggs and a substitute for mascarpone, such as silken tofu.

I wish you good luck in preparing this mascarpone and blueberry roll! Each bite will be an explosion of flavors, and you will be proud of the result. Rolls are a wonderful way to experiment and bring smiles to the faces of your loved ones, and this recipe is no exception. Bon appétit!