March 8 Cake

March 8 Cake: A Sweet Dedication to Mothers

Every year, on March 8, we celebrate the beauty and strength of our mothers. And what better way to honor them than with a delicious cake made with love? This cake is not just a quick dessert, but a true culinary masterpiece that blends rich flavors of chocolate, fruit, and whipped cream. Let's discover together how we can prepare this delicacy step by step!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10

Ingredients

For the base:
- 5 eggs
- 4 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder
- 2 tablespoons of oil
- 1 vanilla essence
- 2 tablespoons of cocoa

For the syrup:
- Juice from a fruit compote (preferably cherries or pineapple)

For the cream:
- 1 small box of Hulala whipped cream
- ½ packet of chocolate cream with truffles and rum Dr.Otker

For decoration:
- 1 tablespoon of chocolate sprinkles
- A few fresh strawberries

Preparation

Step 1: Preparing the base

Start by separating the egg whites from the yolks. Beat the egg whites until stiff peaks form, using a mixer, until you achieve a firm consistency. This step is essential for obtaining a fluffy base, so make sure the bowl is completely clean and dry.

In another bowl, beat the yolks with the sugar until you get a creamy paste. Add the oil and vanilla essence, mixing well. It’s a good idea to use a quality vanilla essence, as it will add a deep and authentic flavor.

Step 2: Combining the dry ingredients

In a separate bowl, mix the cocoa powder with the flour and baking powder. This will ensure an even distribution of the dry ingredients in the wet mixture. It’s important to sift these ingredients to avoid lumps.

Step 3: Merging the mixtures

Gradually incorporate the flour mixture into the yolk mixture, sprinkling it lightly in a rain-like fashion. Use a non-metal whisk to mix from top to bottom, being careful not to deflate the egg whites. This technique will keep the air in the mixture, ensuring a well-risen base.

Step 4: Baking

Pour the mixture into a baking tray lined with parchment paper, leveling it evenly. Preheat the oven to 180 degrees Celsius and bake for about 25 minutes, or until the base is firm to the touch and passes the toothpick test. Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Preparing the syrup

While the base cools, prepare the syrup. Use the juice from a fruit compote to soak the base. This step will add moisture and flavor, making the cake even more delicious. Cherries and pineapple are excellent options, but you can experiment with any type of compote you prefer.

Step 6: Preparing the cream

For the cream, whip the Hulala cream until it becomes firm. Then, add the chocolate cream with truffles and rum, mixing gently to achieve a creamy and airy texture. This cream will add a rich layer of chocolate that perfectly complements the base.

Step 7: Assembling the cake

After the base has cooled, cut it into two equal parts. Use a glass or a cutter to create discs from each part. Make sure the discs are of equal size, so that you get a uniform appearance in the end.

Soak each disc well with the compote juice, then add a generous portion of cream on each disc. Cover with another disc, forming a small cake. Repeat this process until you have used all the discs.

Step 8: Decorating

For an elegant finish, use a piping bag to add a swirl of whipped cream on top of each cake. Sprinkle the chocolate decorations to add a touch of sparkle. Place a few fresh strawberries on top for a color contrast and to add a note of freshness.

Serving Suggestions

This cake is perfect to be served alongside a cup of tea or aromatic coffee. Offer your guests a complete experience by adding a drizzle of chocolate sauce or a scoop of vanilla ice cream on the plate.

Nutritional Benefits

This cake, besides being delicious, can also provide some nutritional benefits. Cocoa is an ingredient rich in antioxidants, and strawberries are an excellent source of vitamin C. Of course, it’s important to consume sweets in moderation, but a slice of this cake can be a delightful treat.

Frequently Asked Questions

1. Can I replace the whipped cream with another ingredient?
Yes, you can use Greek yogurt or cream cheese for a healthier option.

2. What other fruits can I use for the syrup?
You can try peaches, plums, or even orange juice for a citrus flavor.

3. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 2-3 days.

4. Can I make the cake a day in advance?
Of course! In fact, it is recommended to prepare it a day in advance to allow the flavors to combine.

Possible Variations

- Nut cake: Add ground nuts to the base mixture for an extra texture.
- Lemon cake: Replace the vanilla essence with lemon essence and add grated lemon peel to the cream for a citrus note.
- Gluten-free cake: Use gluten-free flour to adapt the recipe for those with gluten intolerance.

Try this March 8 cake recipe and bring a smile to the faces of the mothers in your life! It’s a wonderful way to celebrate their love and dedication. Happy Mother’s Day to all mothers!