Marble cake

Marble cake - a delicacy that combines a fluffy texture with an intense taste and the sweet aroma of chocolate. This classic recipe is perfect for any occasion, whether it's a surprise for family or a party with friends. With each slice cut, you will discover an elegant marbled pattern that not only looks good but also delights the taste buds.

Preparation time: 20 minutes
Baking time: 60-70 minutes
Total time: 90 minutes
Number of servings: 10-12

Ingredients
- 250 g butter (at room temperature)
- 300 g sugar
- 4 large eggs
- 300 g flour
- 150 ml milk
- 1-2 tablespoons of cocoa (dark, high quality)
- 1 packet of baking powder (about 10 g)
- 1 pinch of salt
- 1 packet of vanilla sugar
- 100 g chocolate chips (optional, for extra flavor)

Brief history
Marble cake is a dessert with a long-standing tradition, appreciated in many cultures. It is a versatile recipe that can be easily adapted by adding different ingredients, such as candied fruits or nuts. Its origins lie in the desire to harmoniously combine two types of batter, and its fluffy and aromatic texture makes it a favorite among many families.

Preparation instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. It is important for the butter to be soft to incorporate easily with the sugar. Weigh and measure all ingredients before starting.

2. Butter cream: In a large bowl, add the soft butter along with a pinch of salt, sugar, and vanilla sugar. Use an electric mixer to mix at medium speed until you obtain a creamy and fluffy mixture, about 5-7 minutes.

3. Adding the eggs: Add the eggs one at a time, continuing to mix. Each egg must be well incorporated before adding the next. This step is essential for obtaining an airy cake.

4. Dry ingredients: In a separate bowl, mix the flour with the baking powder. This will help the cake rise evenly.

5. Incorporating the ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with flour, mixing gently with a spatula or wooden spoon to avoid developing gluten (which would make the cake denser).

6. Preparing the cocoa mixture: In a small bowl, take half of the white batter and add the 1-2 tablespoons of cocoa. Mix well, ensuring there are no lumps.

7. Assembling the cake: Grease a bundt pan with butter and sprinkle a little flour to prevent sticking. Pour half of the white batter into the pan, followed by the cocoa batter. Use a fork to gently swirl the two mixtures, creating a marbled effect. Pour the remaining white batter and level the surface.

8. Baking: Preheat the oven to 180°C (moderate heat) and bake the cake for 60-70 minutes or until a toothpick inserted in the middle comes out clean. It is important not to open the oven door in the first 30 minutes of baking to avoid letting the steam escape, which could affect the cake's texture.

9. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then turn it out onto a cooling rack. Once it has completely cooled, dust it with powdered sugar for an elegant look.

Useful tips
- The secret to a perfect cake: Ensure the ingredients are at room temperature. This will help with better emulsification of the butter and eggs, resulting in a fluffier cake.
- Delicious variations: You can add chopped nuts or candied fruits for a more complex flavor. You can also replace cocoa with carob powder for a caffeine-free version.
- Serving: Marble cake pairs perfectly with a cup of tea or coffee. You can also serve it with vanilla ice cream or whipped cream for a decadent experience.

Nutritional benefits
This cake is rich in carbohydrates, making it a good source of energy. The butter provides healthy fats, and the eggs offer essential proteins. Cocoa, on the other hand, is full of antioxidants and can improve mood.

Frequently asked questions

1. Can I use oil instead of butter?
- While possible, the texture and flavor of the cake will be different. Butter provides a richer taste and a fluffier texture.

2. What can I do if my batter is too dense?
- Make sure you have added enough liquids. If the batter is too thick, you can add a little more milk.

3. How can I store the cake?
- Keep it in an airtight container at room temperature for 3-4 days or in the fridge for a longer duration.

4. Can the cake be frozen?
- Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent freezer burn.

Marble cake is more than just a dessert; it is a culinary experience. I invite you to make it and enjoy every slice, savoring both its taste and its marbled beauty. Enjoy your meal!