Manhattan Muffins

Manhattan Muffins: The Delight That Will Transform Your Mornings

If you're looking for a muffin recipe that will delight you with a delicious aroma and perfect texture, you've come to the right place! Manhattan muffins are a quick, simple dessert that is, most importantly, full of flavor. These fluffy treats, made with fresh blueberries and a crumbly topping, will bring a smile to your face and positive energy for the entire day.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

A Brief Story

Muffins have an interesting history, originating from the pastry traditions of various cultures. These little cakes have evolved over time, transforming from simple small breads cooked on a griddle to the delights we know today. Manhattan muffins combine simple ingredients with a touch of refinement, resulting in a recipe that will remind you of mornings spent in the city that never sleeps.

Necessary Ingredients

For the crumbly topping:
- 90 g flour
- 60 g sugar
- 50 g soft butter
- 1/2 teaspoon cinnamon

For the muffins:
- 160 g flour
- 80 g sugar
- 2 eggs
- 150 ml yogurt
- 35 ml oil
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- a pinch of salt
- 150 g fresh blueberries

Step by Step for a Perfect Result

1. Preparing the crumbly topping:
Start by preheating the oven to 180 degrees Celsius. In a medium bowl, combine 90 g of flour, 60 g of sugar, 50 g of soft butter, and 1/2 teaspoon of cinnamon. Using your fingers, mix the ingredients until you achieve a texture similar to wet sand. This crumbly topping will add a crunchy layer on top of your muffins.

2. Preparing the muffin batter:
In another bowl, combine the dry ingredients: 160 g of flour, 80 g of sugar, a pinch of salt, 1/2 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Mix well to ensure all ingredients are evenly distributed.

3. Mixing the wet ingredients:
In a separate bowl, beat the two eggs. Add the oil and mix well. Then, add half of the dry ingredients and mix gently. Continue with the yogurt, then add the rest of the dry ingredients. Homogenize the mixture until it becomes a soft and smooth batter.

4. Assembling the muffins:
Prepare the muffin tin with special baking papers. In each compartment, place a tablespoon of batter, followed by half of the blueberries. Then, add the remaining batter on top to cover the blueberries. Sprinkle the crumbly topping over each portion, then finish with the rest of the blueberries.

5. Baking:
Place the tray in the preheated oven and let it bake for 30 minutes. You will know the muffins are ready when they turn golden and a toothpick inserted in the center comes out clean. Let them cool slightly before removing them from the tray.

Useful Tips

- Selecting blueberries: Choose fresh blueberries that are rich in color and free from signs of damage. Frozen blueberries can be used, but make sure to thaw and drain them well before use to avoid a wet batter.

- Chocolate variation: If you're a chocolate lover, you can add dark chocolate chips to the batter along with the blueberries for a decadent taste.

- Improving texture: For added moisture, you can replace part of the yogurt with banana puree or applesauce. These will add a sweet note and a fluffy texture.

Serving and Combinations

These Manhattan muffins are delicious served warm, but can also be enjoyed at room temperature. You can pair them with a cup of aromatic coffee or fragrant tea for a perfect breakfast. If you want to add a touch of freshness, serve them alongside Greek yogurt or a berry sauce.

Nutritional Information

Although muffins can have a higher calorie content due to sugar and butter, blueberries provide a significant amount of vitamins and antioxidants. One serving (1 muffin) has approximately 180 kcal, making it a good choice for a quick breakfast or snack.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can substitute part of the white flour with whole wheat flour to add more fiber. You will get an interesting nutty flavor.

2. How long do muffins last?
Muffins keep well in an airtight container for 2-3 days at room temperature or can be frozen for later consumption.

3. Can I add other fruits?
Absolutely! Diced apples or peaches are excellent alternatives for various flavor combinations.

In conclusion, Manhattan muffins are a simple and versatile recipe that will bring you joy with every bite. With a little patience and love for cooking, you can achieve an amazing result that will impress family and friends. Don't forget to enjoy the cooking process, and the result will surely be delicious!