M&M Muffins

Enjoy a sweet and colorful experience with our M&M muffin recipe, a quick and simple dessert perfect for any occasion. These muffins are not only delightful but also incredibly tasty, with a fluffy texture and a perfect combination of chocolate, nuts, and, of course, the famous M&M candies. Start your culinary journey and let yourself be carried away by the tempting aromas of this dessert!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Ingredients:

- 100 g milk chocolate
- 50 g unsalted butter
- 150 ml milk
- 2 large, fresh eggs
- 100 g sugar
- 2 tablespoons ground nuts
- 1 teaspoon baking powder
- Flour, enough to obtain a batter slightly thicker than pancake batter (approximately 150 g)
- Honey for glazing
- M&M candies for decoration

A brief history

Muffins have their origins in pastry traditions, having an interesting journey over time. Although today they are associated with breakfast or desserts, they have gone through various reinterpretations, becoming a symbol of sweets for all ages. The addition of colorful candies like M&M has revolutionized the appearance and taste of these delights, turning them into a true visual feast.

Step by step

1. Preparing the eggs: Start by cracking the two eggs into a large bowl. Add a pinch of salt and begin to whisk them with a whisk or an electric mixer. Whisk well until their volume doubles and the mixture becomes fluffy and airy. This is the key to achieving light and fluffy muffins.

2. Incorporating the sugar: Once the eggs are well whisked, add the sugar. Continue whisking until the sugar is completely dissolved and the mixture becomes creamy. This process will add the necessary sweetness to your muffins.

3. Preparing the chocolate: In another bowl, melt the chocolate together with the butter and milk. You can do this either in a double boiler or in the microwave, being careful to stir occasionally to avoid burning the chocolate. Once the mixture has cooled slightly, you can add it to the egg mixture.

4. Homogenizing the ingredients: Mix well until all ingredients are fully integrated. It's time to add the dry ingredients.

5. Adding the flour: Sift the flour together with the baking powder to avoid lumps. Start adding the flour mixture to the wet mixture, gently mixing with a spatula to avoid losing the air from the eggs.

6. Incorporating the nuts: Add the ground nuts and mix again, ensuring they are evenly distributed in the batter.

7. Preparing for baking: Preheat the oven to 180 degrees Celsius. Prepare the special muffin trays by greasing them with a little butter or using baking paper.

8. Filling the trays: Pour the batter into the muffin trays, filling them up to 2/3 full. This will allow them to rise beautifully without overflowing.

9. Baking: Place the trays in the preheated oven and let them bake for about 30 minutes. You can check if they are done by inserting a toothpick into the center of one. If it comes out clean, the muffins are ready!

10. Cooling and decorating: Once baked, remove the muffins from the oven and let them cool in the trays for 5-10 minutes. Then, transfer them to a cooling rack. After they have completely cooled, brush them with a thin layer of honey for a glossy finish and add the M&M candies on top for an extra pop of color and texture.

Useful tips

- Choose ingredients carefully: Use quality chocolate for a more intense flavor. Milk chocolate is perfect, but you can also experiment with dark chocolate for a deeper taste.
- Gluten-free option: If you want a gluten-free version, you can use almond flour or a gluten-free flour blend, being careful to adjust the quantity.
- Creative additions: You can also add other ingredients to the batter, such as raisins, chocolate chips, or candied fruits, to personalize the muffins.
- Serving: These M&M muffins are excellent both warm and cold. You can serve them alongside a fragrant tea or a cup of milk for a perfect snack.

Nutritional information

Each muffin contains approximately 150-200 kcal, depending on the ingredients used. They are a good source of carbohydrates and healthy fats from nuts, but they also contain sugar, so it is best to enjoy them in moderation.

Frequently asked questions

1. Can I use another type of sugar?
Yes, you can use brown sugar for a richer flavor and a slightly moist texture.

2. What can I do if I don't have ground nuts?
You can omit the nuts or replace them with other ingredients like ground almonds or coconut flakes.

3. How can I store the muffins?
These muffins store well in an airtight container at room temperature for 2-3 days. You can freeze them for longer storage.

Now that you have all the necessary details, all that's left is to get cooking! These M&M muffins will not only bring a smile to your loved ones' faces but will also turn any occasion into a special moment. Happy cooking!