Loving hearts

Quick dessert recipe: Love Hearts

If you are looking for the perfect dessert for special occasions like Valentine's Day or Dragobete, the Love Hearts cakes are the ideal choice. These cakes not only look wonderful, but they are also delicious, combining fluffy cake with pudding cream and an attractive decoration. Moreover, they are easy to prepare, making them a perfect simple recipe for any cooking enthusiast. Start preparing this quick dessert and let yourself be carried away by the sweet aromas and romantic atmosphere!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 10-12 cakes

Ingredients for the cake base:
- 3 eggs
- 6 tablespoons of sugar
- 3 tablespoons of oil
- 3 tablespoons of milk
- 1 teaspoon of baking powder
- 5 tablespoons of flour
- 1 vanilla essence

Ingredients for the cream:
- 400 ml of milk
- 1 packet of strawberry pudding powder
- 3 tablespoons of sugar

Ingredients for decoration:
- 1 packet of red gelatin (for jelly)
- 5-6 tablespoons of shredded coconut

Preparation method:

1. Preparing the base: Start by separating the egg whites from the yolks. Beat the egg whites until foamy with a mixer, gradually adding the sugar. Continue mixing until you get a firm, shiny foam. This step is essential for having a fluffy base.

2. Adding wet ingredients: Incorporate the yolks, oil, milk, and vanilla essence into the egg white foam, gently mixing with a spatula to avoid deflating the egg whites.

3. Flour and baking powder: Sift the flour together with the baking powder and gradually incorporate them into the egg mixture, gently mixing until you achieve a homogeneous batter. Make sure not to overmix to avoid losing air from the mixture.

4. Baking: Pour the batter into a greased and floured baking pan. Bake the base in a preheated oven at 180°C for 20-25 minutes or until a toothpick test comes out clean. Let it cool completely on a rack.

5. Preparing the cream: In a saucepan, bring 400 ml of milk to a boil. Mix the pudding powder with the 3 tablespoons of sugar and a portion of cold milk, then, when the milk in the saucepan starts to boil, add the pudding mixture. Cook according to the package instructions, stirring constantly to avoid lumps.

6. Assembling the cakes: Once the base has cooled, cut it into heart shapes using a cutter or a glass. Each heart will be cut in half horizontally. Fill each half with pudding, ensuring to apply it on the edges as well, then roll them in shredded coconut.

7. Decorating: Prepare the gelatin according to the package instructions and pour it over the cakes. This will add a shiny and attractive appearance to your dessert.

8. Final cooling: Let the cakes cool for a few hours until the jelly has set completely. This step is important for achieving a perfect texture.

Serving suggestion: Serve the Love Hearts cakes on a platter decorated with fresh fruits or edible flowers for a truly romantic look. This dessert will surely impress anyone, whether it's for a romantic dinner or a gathering with friends.

Variations: You can experiment with different pudding flavors, such as vanilla or chocolate to diversify the taste of the cakes. Additionally, by replacing the coconut with ground almonds or hazelnuts, you can achieve a different look and taste.

These Love Hearts cakes are not only a culinary delight but also a creative way to celebrate love. They will surely bring smiles and joy to your loved ones!