Log Roll

Log Roll - A Chocolate Delight for Special Moments

If you are looking for a dessert that impresses not only with its appearance but also with its taste, the Log Roll is the perfect choice! This recipe not only combines chocolate with a fine texture and irresistible creaminess but also brings a touch of nostalgia, evoking childhood memories. Whether you enjoy it on a special occasion or simply as a personal treat, this roll can quickly become your favorite. Let's discover together how to prepare it!

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 8-10 servings

Ingredients

For the base:
- 4 large eggs
- 4 tablespoons of sugar
- 2 tablespoons of cocoa
- 1 tablespoon of oil (preferably sunflower or canola)
- 4 tablespoons of flour
- 1 teaspoon of baking soda extinguished with lemon juice
- 1 vanilla essence
- 1 pinch of salt

For the cream:
- 300 g milk chocolate
- 400 ml liquid cream
- 1 essence of rum (optional, but recommended for a more complex taste)

Preparing the Cream

1. Start by melting the chocolate together with 300 ml of cream in a saucepan over low heat. Stir constantly with a silicone spatula or a wooden spoon to prevent burning. Important to note: do not let it boil! When the chocolate is completely melted and the mixture is homogeneous, remove the pot from the heat and let it cool.
2. Once the cream has cooled, it's time to whip it to achieve an airy texture. Here you can add the remaining 100 ml of liquid cream and the rum essence, mixing well with a mixer.

Preparing the Base

3. In a separate bowl, separate the egg whites from the yolks. Beat the yolks with the 4 tablespoons of sugar until the sugar is completely dissolved and the mixture becomes creamy.
4. Add cocoa, oil, and the extinguished baking soda, mixing well. Then, incorporate the vanilla essence and flour gradually, stirring continuously to avoid lumps.
5. In another bowl, beat the egg whites with a pinch of salt until you obtain a firm foam. Add the beaten egg whites to the yolk mixture, gently folding with a spatula from the bottom up to maintain the airiness of the mixture.

Baking the Base

6. Prepare a baking tray (37 x 25 cm) greased with oil and lined with baking paper. Pour the mixture into the tray and level the surface with a spatula.
7. Preheat the oven to 200 degrees Celsius and bake the base for about 20 minutes or until it passes the toothpick test (when the toothpick comes out clean from the center).

Assembling the Roll

8. Once the base is baked, take it out of the oven and turn it upside down onto a damp towel. Roll it tightly lengthwise, covering it with the towel, and let it cool for 15 minutes.
9. Carefully unroll the roll and spread it with 1/3 of the previously prepared chocolate cream. Roll it up again carefully and trim the ends for a uniform appearance.
10. Use the remaining cream to decorate the roll on top and sides. Be creative! You can use a spatula or a piping bag to create a beautiful design.

Serving and Final Tips

The Log Roll can be served on a beautiful plate, perhaps alongside a scoop of whipped cream or even with vanilla ice cream for a contrast of textures. You can also add some fresh fruits, such as raspberries or strawberries, for a touch of freshness.

If you are wondering about a healthier version of this recipe, you can replace the chocolate with sugar-free options or use whole wheat flour instead of white for added fiber.

Nutritional Benefits

This Log Roll is a good source of energy due to its chocolate and egg content, providing proteins and antioxidants. However, like any dessert, it should be consumed in moderation. A serving contains approximately 350-400 calories, depending on the ingredients used.

Frequently Asked Questions

- Can I use dark chocolate? Of course! Dark chocolate will add a more intense flavor and make the dessert a bit more sophisticated.
- How can I store the roll? You can keep it in the fridge, covered, for 2-3 days. The texture may change slightly, but the taste will remain delicious!
- Is this recipe suitable for vegans? Not in its current form, but you can experiment with flax eggs and plant-based cream for a vegan version.

I hope this Log Roll recipe inspires you to create a memorable dessert! Cook with love and enjoy every bite. Bon appétit!