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Doughnut Bites: The Delight That Will Enchant All Your Senses

If you are looking for a simple and quick recipe to bring a touch of joy into your life or the lives of your loved ones, doughnut bites are the perfect choice. This dessert, whose name evokes pleasant nostalgia, is perfect for any occasion, from a lazy weekend morning to a party with friends. Here’s how you can prepare these delights, step by step, with all the necessary details to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4-6

Basic ingredients:
- 1 egg
- 2 tablespoons of sugar
- 1/2 teaspoon salt
- 250 ml milk
- 50 g butter (melted and cooled)
- 500 g flour
- 10 g dry yeast
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for decoration

Practical tip: Make sure the ingredients are at room temperature to achieve a uniform and well-risen dough. In particular, the milk and egg should not be cold.

The history of doughnut bites, although it cannot be attributed to a single culture, is a perfect example of how culinary traditions intersect and adapt over time. These little delights were originally conceived as a way to make use of available ingredients, and through simple frying, they became a symbol of comfort and joy in many households.

Step-by-step preparation:

1. Activating the yeast: In a small bowl, mix the dry yeast with 1 tablespoon of sugar and 50 ml of warm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a crucial step to ensure that the yeast is active and ready to make the dough rise.

2. Preparing the dough: In a large bowl, place the flour and make a well in the middle. Pour the yeast mixture into the well, gently mixing with a little flour from around it. Add the beaten egg, the remaining sugar, salt, vanilla extract, and melted butter. Start mixing the ingredients, gradually adding the warm milk until you achieve a smooth dough.

3. Kneading the dough: Transfer the dough to a floured work surface and knead for about 8-10 minutes until it becomes elastic and no longer sticks to your hands. This is the perfect time to relax and enjoy the cooking process!

4. Letting the dough rise: Place the dough in a clean bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in volume. You can place it near a heat source, such as a preheated oven at 50°C, which you then turn off.

5. Shaping the doughnut bites: Once the dough has risen, transfer it to a floured surface. Roll it out into a thick sheet about 1 cm thick. Use a knife or cutter to cut the dough into rectangular strips about 5 cm wide. Each piece of dough will be scored in the middle, and one end of the strip will be passed through the score, forming a spiral.

6. Frying: In a deep pan or wok, pour enough oil for frying and heat it over medium heat. Make sure the oil is hot (about 180°C) before adding the doughnut bites. Fry them on each side for 2-3 minutes or until golden and crispy. Remove them to an absorbent towel to eliminate excess oil.

7. Finishing: After they have cooled slightly, roll the doughnut bites in powdered sugar. This step not only adds a sweet touch but also an attractive appearance.

Serving suggestion: Doughnut bites are delicious served warm, alongside a cup of coffee or fragrant tea. You can also add a spoonful of your favorite jam or a chocolate sauce for an extra flavor boost!

Personalized option: You can add lemon or orange zest to the dough for a fresh flavor. You can also experiment with fillings like chocolate or jam, creating unique doughnut bites!

Frequently asked questions:

1. What type of flour should I use?
Regular wheat flour (type 650 or 000) is ideal for this recipe, but you can experiment with whole wheat flour for a richer taste and different texture.

2. Can I use fresh yeast?
Yes, you can replace the dry yeast with 30 g of fresh yeast. Make sure to dissolve it well in warm milk.

3. How do I keep the doughnut bites fresh?
It is best to consume them on the same day, but you can keep them in an airtight container for 1-2 days. Reheat them slightly in the oven to regain crispness.

4. What drinks pair well with doughnut bites?
These delights pair perfectly with a strong espresso coffee or fragrant tea. You can also try a vanilla milkshake for a sweet treat.

Calories and nutritional benefits:
Each serving of doughnut bites contains approximately 250-300 calories, depending on the oil used and the amount of powdered sugar added. Despite their deliciousness, it is wise to consume them in moderation, considering their carbohydrate and sugar content. However, these doughnut bites provide a quick energy boost and can be a sweet indulgence on festive days.

In conclusion, making doughnut bites is a satisfying activity that will bring smiles and pleasant memories. Don’t forget to have fun in the kitchen and experiment with various ingredients! Enjoy your meal!