Post Bohemian Cake - A Nostalgic Delight
Total preparation time: 1 hour 20 minutes
Baking time: 30 minutes
Number of servings: 12
I present to you a recipe that will take you back to your childhood, to the moments when you joyfully savored the Bohemian cake, a delicacy you adore, but this time in a vegan version. This cake is so delicious that you'll be licking your fingers!
The history of the Bohemian cake is fascinating. Its origins are lost in the mists of time, but it is known to be a beloved recipe that has crossed generations. With a moist and aromatic base, a rich syrup, and a tempting glaze, this cake will surely become your favorite.
Ingredients:
Base:
- 450 g flour
- 200 g sugar
- 50 g cocoa
- 200 g walnut (150 g ground and 50 g crushed)
- 500 ml water
- 100 ml oil
- 2 teaspoons baking soda
- 4 heaping tablespoons strawberry jam
- a pinch of salt
Syrup:
- 200 g sugar
- 400 ml water
- 1 tablespoon cocoa
- 50 g margarine
- a small bottle of rum essence
Glaze:
- 2 packets of chocolate glaze Dr. Oetker
Cream:
- 100 g vegan chocolate
- 200 ml plant-based cream
- 300 ml plant-based cream for decoration
Step by step, here’s how you can achieve this delicious cake!
1. Preparing the base:
In a large bowl, add the flour, cocoa, sugar, salt, and ground walnuts. It's important to use quality ingredients to achieve a tasty base. I recommend using fresh walnuts for an intense flavor. Mix the dry ingredients well with a whisk.
2. Adding wet ingredients:
In the same mixture, incorporate the water and oil. Mix with a whisk until you obtain a homogeneous composition. Then, add the strawberry jam and the baking soda dissolved in vinegar. This last ingredient will help the base rise and become fluffy.
3. Baking the base:
Pour the mixture into a 22x32 cm tray lined with baking paper. Place the tray in the preheated oven at 180°C (medium heat) and bake for about 30 minutes. It’s essential to do the toothpick test to check if the base is baked. If the toothpick comes out clean, the base is ready! Let it cool completely.
4. Preparing the syrup:
In a saucepan, combine the sugar, water, cocoa, and margarine. Boil the mixture for 5 minutes, stirring constantly. After it boils, remove the saucepan from the heat and add the rum essence. Let the syrup cool.
5. Preparing the glaze:
Prepare the glaze according to the instructions on the package. This will give the cake an elegant appearance and a special taste.
6. Preparing the cream:
Heat the plant-based cream in a saucepan, but do not let it boil. Once heated, add the chocolate broken into small pieces. Let the mixture sit for 2-3 minutes, then stir well until you obtain a homogeneous composition. Cover and let the cream chill in the fridge for a few hours, ideally overnight. Before use, whip the cream for a few minutes to restore its consistency.
7. Assembling the cake:
After the base has cooled, trim the edges and cut it into squares. Soak each piece with the prepared syrup. Place them one by one on a platter.
8. Glazing:
Glaze each piece with the chocolate glaze, then refrigerate the cake for 30 minutes for the glaze to set.
9. Decoration:
Using a piping bag, draw a generous circle of chocolate cream on each piece. In the center, add a few teaspoons of whipped cream and, for a special effect, a few drops of glaze.
Practical tips:
- You can replace the strawberry jam with other types of jam, such as peach or apricot, to vary the cake's flavor.
- If you want to add even more flavor, you can sprinkle a little cocoa powder or ground walnuts on top of the cake.
- This cake pairs wonderfully with a cup of coffee or tea, but you can also serve it with a glass of plant-based milk for a complete experience.
Nutritional benefits:
This vegan cake is a good choice for those looking to avoid animal products. Nuts are an excellent source of healthy fats and proteins, while cocoa brings beneficial antioxidants for health. Additionally, strawberry jam adds a touch of vitamins and minerals.
Calories:
A serving of this cake contains approximately 250-300 calories, depending on the ingredients used and the portion size.
Frequently asked questions:
- Can I use coconut oil instead of regular oil?
Yes, coconut oil will add a subtle coconut flavor that will pair wonderfully with the other ingredients.
- How can I store the cake for a longer period?
The Bohemian cake can be stored in the fridge in a well-sealed container, but it is best consumed within the first few days after preparation when it is fresh.
- Can I use another type of chocolate for the cream?
Yes, you can use dark chocolate or milk chocolate, depending on your preferences.
So, I invite you to try this vegan Bohemian cake recipe. It is a true delicacy that will delight both your taste buds and your loved ones! Enjoy every moment spent in the kitchen and remember that cooking is an art that improves with each recipe tried. Enjoy your meal!
Total preparation time: 1 hour 20 minutes
Baking time: 30 minutes
Number of servings: 12
I present to you a recipe that will take you back to your childhood, to the moments when you joyfully savored the Bohemian cake, a delicacy you adore, but this time in a vegan version. This cake is so delicious that you'll be licking your fingers!
The history of the Bohemian cake is fascinating. Its origins are lost in the mists of time, but it is known to be a beloved recipe that has crossed generations. With a moist and aromatic base, a rich syrup, and a tempting glaze, this cake will surely become your favorite.
Ingredients:
Base:
- 450 g flour
- 200 g sugar
- 50 g cocoa
- 200 g walnut (150 g ground and 50 g crushed)
- 500 ml water
- 100 ml oil
- 2 teaspoons baking soda
- 4 heaping tablespoons strawberry jam
- a pinch of salt
Syrup:
- 200 g sugar
- 400 ml water
- 1 tablespoon cocoa
- 50 g margarine
- a small bottle of rum essence
Glaze:
- 2 packets of chocolate glaze Dr. Oetker
Cream:
- 100 g vegan chocolate
- 200 ml plant-based cream
- 300 ml plant-based cream for decoration
Step by step, here’s how you can achieve this delicious cake!
1. Preparing the base:
In a large bowl, add the flour, cocoa, sugar, salt, and ground walnuts. It's important to use quality ingredients to achieve a tasty base. I recommend using fresh walnuts for an intense flavor. Mix the dry ingredients well with a whisk.
2. Adding wet ingredients:
In the same mixture, incorporate the water and oil. Mix with a whisk until you obtain a homogeneous composition. Then, add the strawberry jam and the baking soda dissolved in vinegar. This last ingredient will help the base rise and become fluffy.
3. Baking the base:
Pour the mixture into a 22x32 cm tray lined with baking paper. Place the tray in the preheated oven at 180°C (medium heat) and bake for about 30 minutes. It’s essential to do the toothpick test to check if the base is baked. If the toothpick comes out clean, the base is ready! Let it cool completely.
4. Preparing the syrup:
In a saucepan, combine the sugar, water, cocoa, and margarine. Boil the mixture for 5 minutes, stirring constantly. After it boils, remove the saucepan from the heat and add the rum essence. Let the syrup cool.
5. Preparing the glaze:
Prepare the glaze according to the instructions on the package. This will give the cake an elegant appearance and a special taste.
6. Preparing the cream:
Heat the plant-based cream in a saucepan, but do not let it boil. Once heated, add the chocolate broken into small pieces. Let the mixture sit for 2-3 minutes, then stir well until you obtain a homogeneous composition. Cover and let the cream chill in the fridge for a few hours, ideally overnight. Before use, whip the cream for a few minutes to restore its consistency.
7. Assembling the cake:
After the base has cooled, trim the edges and cut it into squares. Soak each piece with the prepared syrup. Place them one by one on a platter.
8. Glazing:
Glaze each piece with the chocolate glaze, then refrigerate the cake for 30 minutes for the glaze to set.
9. Decoration:
Using a piping bag, draw a generous circle of chocolate cream on each piece. In the center, add a few teaspoons of whipped cream and, for a special effect, a few drops of glaze.
Practical tips:
- You can replace the strawberry jam with other types of jam, such as peach or apricot, to vary the cake's flavor.
- If you want to add even more flavor, you can sprinkle a little cocoa powder or ground walnuts on top of the cake.
- This cake pairs wonderfully with a cup of coffee or tea, but you can also serve it with a glass of plant-based milk for a complete experience.
Nutritional benefits:
This vegan cake is a good choice for those looking to avoid animal products. Nuts are an excellent source of healthy fats and proteins, while cocoa brings beneficial antioxidants for health. Additionally, strawberry jam adds a touch of vitamins and minerals.
Calories:
A serving of this cake contains approximately 250-300 calories, depending on the ingredients used and the portion size.
Frequently asked questions:
- Can I use coconut oil instead of regular oil?
Yes, coconut oil will add a subtle coconut flavor that will pair wonderfully with the other ingredients.
- How can I store the cake for a longer period?
The Bohemian cake can be stored in the fridge in a well-sealed container, but it is best consumed within the first few days after preparation when it is fresh.
- Can I use another type of chocolate for the cream?
Yes, you can use dark chocolate or milk chocolate, depending on your preferences.
So, I invite you to try this vegan Bohemian cake recipe. It is a true delicacy that will delight both your taste buds and your loved ones! Enjoy every moment spent in the kitchen and remember that cooking is an art that improves with each recipe tried. Enjoy your meal!