Lemon tart

Lemon tart is a dessert that brings together intense flavors and a velvety texture, perfect for indulgent moments with loved ones. With a strong lemon scent, this tart will turn any meal into a celebration of taste. Whether it's a gathering with friends or a special family occasion, each slice will bring a smile to the faces of those who taste it. Get ready to be appreciated for this simple yet impressive recipe that will leave everyone wanting another slice!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

Ingredients for the tart:
- 175 g butter or margarine (at room temperature)
- 175 g granulated sugar
- 3 large eggs
- 2 large lemons (for juice and zest)
- 175 g flour
- 1/2 packet baking powder

Ingredients for the lemon sauce:
- 150 g powdered sugar
- 3 tablespoons lemon juice
- 6 tablespoons water

For decoration:
- lemon slices
- grated lemon zest

Step by step:

1. Preparing the ingredients: Start by washing the lemons well under cold water, then dry them with a clean towel. Use a fine grater to obtain the lemon zest, being careful not to grate the white part, which can give a bitter taste. Squeeze the juice from the two lemons, keeping in mind that you will use some of it for the lemon sauce.

2. Mixing the composition: In a large bowl, combine the butter/margarine with the granulated sugar. Use an electric mixer to mix the ingredients until you obtain a creamy and homogeneous mixture. This is an essential step to ensure a light and airy texture for the tart.

3. Add the eggs: Next, add the eggs one at a time, mixing well after each addition. This will help to perfectly integrate them into the mixture.

4. Incorporate the lemon: Now, add the lemon juice and grated zest. Mix again, and the composition will begin to become a little more liquid, which is absolutely normal. Don't worry, this is the correct consistency!

5. Flour and baking powder: In another bowl, sift the flour together with the baking powder. Add the flour mixture to the egg and butter composition, mixing with a spatula or wooden spoon to avoid lumps. You will obtain a thicker paste, which will smooth out with careful mixing.

6. Preparing the pan: Grease a tart pan with oil or butter and flour to prevent sticking. Make sure the entire surface is evenly covered.

7. Baking: Preheat the oven to 180°C. Pour the composition into the prepared pan and place it in the preheated oven. Bake for about 30 minutes, but be careful! It is essential to monitor the baking process, as the dough is delicate. You can check if the tart is done by inserting a toothpick in the center – if it comes out clean, the tart is perfectly baked.

8. Cooling: Once the tart is baked, remove it from the oven and let it cool completely in the pan. This step is important to avoid breaking the tart when you take it out.

9. Preparing the lemon sauce: In a small bowl, mix the powdered sugar with the lemon juice and water. Use a small whisk to combine the ingredients until you obtain a smooth sauce. This sauce will add a note of freshness and an intense lemon flavor.

10. Serving: After the tart has cooled, pour the lemon sauce on top and decorate with lemon slices and grated zest. Here you can add a touch of creativity by choosing to decorate with fresh mint leaves or a sprinkle of powdered sugar for an elegant look.

Serving suggestions: The lemon tart is served cold, perfect alongside a scoop of vanilla ice cream or a cup of green tea. Its light texture and tart flavors combine wonderfully with the sweetness of the ice cream. Additionally, a glass of freshly squeezed lemonade will perfectly complement this dessert.

Nutritional notes: Each slice of tart contains about 250 calories, with a high content of vitamin C thanks to the lemons. It is an ideal dessert for those who want to indulge without compromising a healthy diet.

Frequently asked questions:
- Can I use green lemons? Yes, you can use green lemons or even limes to add a different note of acidity.
- How can I adapt the recipe to be gluten-free? Replace the wheat flour with a gluten-free flour, such as almond flour or rice flour.
- Is it possible to add fruits? Absolutely! You can add berries or peach slices for an extra burst of flavor.

The lemon tart is a dessert that combines tradition with innovation, offering a memorable culinary experience. With each slice, you will bring a splash of joy and smiles into the lives of your loved ones. So dress yourself in the most beautiful aromas and enjoy every moment of preparing this delight!