Lemon syrup pudding

Lemon Syrup Pudding: A Quick and Delicious Dessert

Lemon syrup pudding is a wonderful dessert that combines sweetness with a fresh citrus note. It is an easy-to-make dish, perfect for impressing guests or treating yourself. With a smooth texture and vibrant flavor, this pudding will quickly become a favorite choice for any quick dessert recipe.

Preparation time: 15 minutes
Baking time: 45-55 minutes
Total time: 1 hour
Number of servings: 6

Necessary ingredients:
- 50g butter (ideally at room temperature)
- 200g powdered sugar (for an extra touch of finesse)
- Zest of 1 lemon (choose an organic, untreated lemon)
- 100ml freshly squeezed lemon juice (about 1-2 lemons, depending on their size)
- 3 eggs (separated into yolks and whites)
- 50g sifted flour (you can use wholemeal flour for a richer taste)
- 250ml milk (can also be plant-based milk if preferred)
- Powdered sugar for dusting (optional, but recommended)

The Story of Lemon Pudding

Pudding has a rich history as a dessert, appreciated in many cultures over time. This lemon syrup pudding recipe was inspired by traditional sweets that used lemon as a main ingredient, due to its refreshing flavor and ability to balance sweetness. Lemon is a versatile ingredient often used in desserts as well as savory dishes, adding a touch of freshness.

Step by step: Making Lemon Syrup Pudding

Step 1: Preheat the oven
Start by preheating the oven to 180°C. This ensures even baking of the pudding.

Step 2: Prepare the mixture
In a large bowl, beat the soft butter with the powdered sugar and lemon zest until you get a fluffy and homogeneous cream. It is essential to use an electric mixer to achieve a fine texture.

Step 3: Enhance the flavor
Add the lemon juice, egg yolks, and sifted flour. Mix well until homogeneous. It is important to avoid lumps, so mix with a spatula or a whisk.

Step 4: Add the milk
Gradually pour the milk into the mixture, stirring continuously. This will add creaminess to the pudding.

Step 5: Whip the egg whites
In another bowl, beat the egg whites until you get a firm foam. This step is crucial to provide airiness to the pudding. Carefully fold the egg whites into the yolk mixture, mixing with a spatula from the bottom up, to avoid losing air.

Step 6: Prepare for baking
Lightly grease a heat-resistant dish with a little butter or oil. Pour the obtained mixture into the dish and place it in a larger tray. Add hot water to the larger tray, halfway up the dish with the mixture. This will ensure even baking and prevent the pudding from drying out.

Step 7: Baking
Place the tray in the preheated oven and bake the pudding for 45-55 minutes, or until the top is golden and the interior is soft but set. It is important to check it from time to time, as each oven bakes differently.

Step 8: Finishing touches
Once the pudding is ready, remove it from the oven and let it cool slightly. Dust it with powdered sugar for an elegant appearance. Serve warm, alongside ice cream or a fruit sauce, for a delicious contrast.

Useful tips and variations

- If you want a sweeter pudding, you can add more powdered sugar, but be careful not to overpower the lemon flavor.
- You can experiment with different flavors by adding a few drops of vanilla or almond extract to the mixture.
- A delicious variation is to add pieces of fresh fruit, such as raspberries or strawberries, to the pudding mixture before baking.
- If you are looking for a vegan option, you can replace the eggs with a plant-based egg substitute and the butter with vegan margarine.

Nutritional benefits

This lemon syrup pudding is a good source of calcium from milk, and lemon provides a healthy dose of vitamin C. Additionally, eggs offer essential proteins. However, it is good to know that desserts, in general, can be high in sugars, so moderation is key.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or oat milk, and the pudding will taste delicious.

2. How can I tell if the pudding is ready?
The pudding is ready when the top is browned, and the interior seems set but soft. You can do a toothpick test – if it comes out clean, then it’s ready.

3. Can I make the pudding a day in advance?
Of course! The pudding keeps well in the refrigerator, and the flavor will intensify. I recommend reheating it gently before serving.

Complementary recipes and drinks

To complement this dessert, you can serve the lemon syrup pudding with a cup of herbal tea or a glass of sweet, aromatic white wine. Additionally, a serving of fruit tart or a fresh fruit salad would make a perfect combination.

Experiment with this lemon syrup pudding recipe and let yourself be carried away by its flavors! Whether for a special occasion or a simple treat, this dessert will always bring a smile to your face. So, put on your apron and enjoy every moment spent in the kitchen!