Lemon meringue pie

Lemon Meringue Tart - a sweet and tangy delight

If you are looking for a dessert that perfectly combines the refreshing flavor of lemon with the fluffy texture of meringue, then the lemon meringue tart is the ideal choice. This dessert, cherished by many generations, is a delight for the senses, with a rich history and various interpretations. Whether you serve it on a special occasion or simply to indulge yourself, this recipe is sure to impress.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 200 g biscuits (digestive or any preferred biscuits)
- 125 g butter, softened at room temperature
- 275 g condensed milk
- 3 lemons (zest and juice)
- 3 eggs (separate the whites from the yolks)
- 5 tablespoons sugar
- a pinch of salt

Preparing the lemon meringue tart:

1. Preparing the crust: Start by crushing the biscuits. You can use your favorites, but I recommend choosing digestive biscuits or chocolate biscuits for a more intense flavor. Use a food processor to turn them into fine crumbs. If you don't have a food processor, you can put the biscuits in a bag and crush them with a rolling pin. Add the softened butter to the biscuits and mix until you get a crumbly mixture.

2. Forming the base: Grease a round 26 cm diameter pan with butter to prevent sticking. Press the biscuit mixture into the bottom and up the sides of the pan, making sure to pack it well with your hand or the back of a spoon. Ensure the base is even and well compacted to support the lemon cream.

3. Preparing the lemon cream: In a bowl, mix the condensed milk with the egg yolks. Add the zest of the 3 lemons and their juice (make sure you have juiced the lemons well). Mix well until you obtain a smooth cream with a fresh and invigorating taste.

4. Assembling the tart: Pour the lemon cream over the biscuit base in the pan, ensuring it is evenly distributed.

5. Preparing the meringue: In another clean bowl, beat the egg whites with a pinch of salt using a mixer. When the egg whites start to become frothy, gradually add the sugar and continue to beat until you achieve a glossy meringue with stiff peaks. It is important that the meringue is well beaten to withstand baking.

6. Finalizing the tart: Use a spatula to spread the meringue evenly over the lemon cream. You can create swirls or decorative shapes with the back of a spoon, giving it a rustic yet attractive appearance.

7. Baking: Preheat the oven to a low temperature (about 150°C). Bake the tart for 20-30 minutes until the meringue turns golden. Once the baking time is up, turn off the oven and leave the tart inside for another 10 minutes to stabilize.

8. Cooling and serving: Once the tart has completely cooled, you can slice it. It is recommended to refrigerate it for an hour before serving to intensify the flavors and improve the texture.

Practical tips and tricks:
- You can use organic lemons to ensure a more intense and natural flavor.
- If you want a less sweet version, you can reduce the amount of sugar in the meringue or the lemon cream.
- Add a few fresh mint leaves for an extra touch of freshness and an attractive presentation when serving.

Calories and nutritional benefits:
A serving of lemon meringue tart contains approximately 350 calories. It is a good source of protein, thanks to the eggs, and provides a dose of vitamins C and B6 from the lemons. The meringue adds carbohydrates, but it is important to consume it in moderation due to the sugar content.

Frequently asked questions:
1. Can I use gluten-free biscuits for this recipe?
Answer: Yes, you can use gluten-free biscuits, and the result will be just as delicious.
2. How can I store the tart?
Answer: It is recommended to keep it in the refrigerator, sealed in an airtight container. It holds well for 2-3 days.
3. Can I substitute condensed milk?
Answer: Yes, you can use a combination of cream and sugar for a similar result, but it will change the final texture.

Serving suggestions:
The lemon meringue tart pairs perfectly with a cup of green tea or a flavored latte. You can add a berry sauce for a touch of acidity and a color contrast.

By trying this recipe, not only will you create a delicious dessert, but you will also learn valuable preparation techniques. Your culinary indulgence will surely be appreciated by your loved ones, and each slice will bring an explosion of flavors and textures. Happy cooking!