Lemon guguluf with red currants and blueberries

Lemon Guguluf with red currants and blueberries - a dessert recipe that combines the freshness of fruits with the vibrant aroma of lemon, perfect for concluding a meal or enjoying alongside a cup of tea. This delicious recipe is not only simple but also a wonderful way to bring a touch of sunshine to gloomy days.

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 90 minutes
Number of servings: 10

Necessary ingredients:
- 200 g soft butter (at room temperature, ideal for easy incorporation)
- 6 tablespoons of brown sugar (for a more caramelized taste)
- 4 free-range eggs (preferably fresh)
- 300 g flour (preferably type 650)
- 1/2 packet of baking powder (for a fluffy texture)
- Grated zest of 1 lemon (for intense flavor)
- 4 tablespoons of natural yogurt (ideally homemade, for a creamy consistency)
- 150 g blueberries (fresh or frozen)
- 150 g red currants (fresh or frozen)
- 1 tablespoon of powdered sugar (to sweeten the fruits)
- Juice from 1 orange (for the glaze)
- 3 tablespoons of powdered sugar (for the glaze)

Preparing the Guguluf:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This is crucial for achieving a homogeneous mixture. Leave the ingredients at room temperature for about 2 hours before starting.

2. Butter cream: In a clean bowl, add the soft butter and brown sugar. Using a mixer, start mixing at low speed, then increase the speed. Beat the mixture until it becomes creamy and lightens in color, which takes about 3-5 minutes.

3. Adding the eggs: It is recommended to crack each egg separately into a small bowl to check for freshness. Add one egg at a time to the mixture, mixing well after each. This step helps avoid the risk of ruining the entire mixture if an egg is bad.

4. Incorporating the flour: Sift the flour together with the baking powder and gradually add it to the butter mixture. Mix on low speed, just until the flour is integrated. It is important not to overmix, as this will lead to a dense guguluf.

5. Adding the yogurt: Now, add the yogurt and lemon juice. These ingredients not only bring moisture but also a special flavor. Gently mix to incorporate them.

6. Preparing the fruits: In a small bowl, place the blueberries and red currants and sprinkle them with a tablespoon of powdered sugar. This step will help them release their juices and become a bit sweeter.

7. Incorporating the fruits: Add the fruits to the guguluf mixture, gently folding with a spatula to distribute them evenly without crushing them.

8. Baking: Pour the mixture into a guguluf mold. If using a silicone mold, there is no need to grease it; otherwise, grease it with butter and sprinkle flour. Preheat the oven to 180°C (medium heat) and bake the guguluf for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

9. Cooling: After baking, remove the guguluf from the oven and let it cool in the mold for 10 minutes, then transfer it to a cooling rack to cool completely.

10. Glazing: Squeeze the juice from the orange and mix it with 3 tablespoons of powdered sugar until the sugar is completely dissolved. The glaze can be poured over the cooled guguluf, giving it a shine and special flavor.

Serving suggestions: Serve the guguluf with a slice of fresh lemon or with a scoop of vanilla ice cream. This dessert pairs perfectly with a cup of Earl Grey tea or a creamy cappuccino.

Nutritional benefits: This guguluf contains butter, which provides healthy fats, and yogurt brings beneficial probiotics for digestion. Fruits like blueberries and red currants are rich in antioxidants, essential vitamins, and minerals.

Possible variations: You can experiment with different fruits, such as raspberries or blackberries, depending on the season. Additionally, adding chopped nuts or chocolate chips can bring an interesting texture.

Frequently asked questions:
- Can I use other types of flour? Yes, you can use whole wheat flour, but the guguluf will have a different texture.
- How can I store the guguluf? Keep it in an airtight container at room temperature, but not for more than 3-4 days.
- Can it be frozen? Yes, the guguluf can be frozen. Slice it and wrap each slice in plastic wrap, then place them in a freezing container.

The lemon guguluf with red currants and blueberries is a dessert that not only delights the taste buds but also brings joy in every bite. By preparing this recipe, you will bring a touch of happiness and flavor to every day! Enjoy it with loved ones and cherish the moments spent together.