Lemon Glazed Cookies

Delicious Lemon Glazed Cookies

Who doesn't love the enticing aroma of freshly baked cookies, especially when combined with a zesty lemon glaze? These cookies are not only delicious but also very easy to prepare, making them a perfect choice for any occasion. Whether you're making them for a party, a gathering with friends, or simply to indulge yourself, these white chocolate cookies with lemon glaze are sure to impress.

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 1 hour and 40 minutes
Number of servings: 20 cookies

Ingredients

For the cookies:
- 1 egg
- 150 g butter (at room temperature)
- 100 g sugar
- 100 g white chocolate
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 250 g flour

For the glaze:
- 100 g powdered sugar (ideally store-bought for a fine texture)
- Juice from 1-2 lemons (depending on how tangy you want the glaze)

Made with love and care, these cookies are an excellent choice for those looking for a simple yet impactful recipe. Each ingredient plays an important role in creating the perfect texture and exquisite taste.

Practical tips about ingredients:

- Butter: Make sure the butter is soft, at room temperature, to incorporate easier with the sugar. This will give the cookies a tender texture.
- White chocolate: Choose a quality chocolate, as it will influence the final taste of the cookies. White chocolate adds a creaminess and sweetness.
- Powdered sugar: Using store-bought powdered sugar for the glaze will ensure a smooth and even consistency. If using regular sugar, make sure to grind it very finely.

Preparation steps:

1. Preparing the chocolate: Start by melting the white chocolate. Place it in a heat-resistant bowl and add a tablespoon of milk or cream. Set the bowl over a pot of boiling water (double boiler) and stir constantly until completely melted. Let it cool slightly.

2. Creaming the butter: In a large bowl, add the soft butter and sugar. Mix with an electric mixer on medium speed until the mixture becomes a fluffy, light-colored cream. This step is essential as the incorporated air will help achieve fluffier cookies.

3. Adding the egg: Add the egg and continue mixing until it is fully integrated into the butter mixture.

4. Incorporating the chocolate: Once the chocolate has cooled, add it to the butter and egg mixture. Mix well to achieve a homogeneous composition.

5. Dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add this mixture to the wet composition, gently mixing with a spatula or wooden spoon until everything is well incorporated.

6. Chilling the dough: Cover the dough with plastic wrap and let it chill in the refrigerator for at least 1 hour. This step is crucial as it will help the dough firm up, making it easier to cut the cookies into desired shapes.

7. Rolling and cutting the dough: Once the dough has chilled, sprinkle a little flour on the work surface and roll the dough out into a thin sheet, about 0.5 cm thick. Using cookie cutters, cut the cookies into desired shapes.

8. Baking: Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (medium heat) for 10-12 minutes or until the edges start to brown. Let them cool on a wire rack.

9. Preparing the glaze: In a bowl, add the powdered sugar and start adding the lemon juice, mixing continuously. Add the juice gradually until you achieve the desired consistency. The glaze should be thick enough not to run but fluid enough to cover the cookies.

10. Glazing: Once the cookies have completely cooled, dip them in the glaze and place them on a wire rack to dry.

Serving suggestions and variations:

These cookies are delicious served plain or alongside a cup of aromatic tea or coffee. You can experiment by adding a drop of food coloring to the glaze to make them even more attractive. Also, try swapping the white chocolate for dark or milk chocolate for a version with a more intense flavor.

Nutritional benefits:

These cookies contain ingredients that provide a good source of energy due to the carbohydrates from flour and sugar. White chocolate brings healthy fats, while butter provides essential vitamins. However, it is important to consume them in moderation, considering the sugar and fat content.

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste may vary.

2. How can I store the cookies?
Keep the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them.

3. What can I use instead of vanilla extract?
You can use almond extract or even grated lemon zest for an extra flavor boost.

These lemon glazed cookies are perfect for sharing with loved ones or indulging during relaxation moments. With every bite, you will feel the joy and passion you invested in making them. Don't forget to enjoy the cooking process and experiment with each recipe, as every ingredient adds a unique story. Savor every moment and every cookie!