Lemon and yogurt muffins

Delicious Recipe: Lemon and Yogurt Muffins

Preparation time: 15 minutes
Baking time: 12 minutes
Total time: 27 minutes
Servings: 24 muffins

The history of muffins is fascinating, with deep roots in pastry traditions around the world. These fluffy delights have evolved over the centuries, becoming a symbol of comfort and culinary joy today. Lemon and yogurt muffins are a perfect choice for an energizing breakfast or a refreshing dessert, offering a perfect blend of citrus freshness and creamy yogurt.

Necessary ingredients:
- 1 cup of butter (approximately 225 g), at room temperature
- 2 cups of sugar (approximately 400 g)
- 5 whole eggs
- 5 cups of flour (approximately 625 g)
- 1 tablespoon of baking soda
- 1/8 cup of baking powder (~ 1.5 packets)
- A pinch of salt
- 3 cups of plain yogurt (approximately 750 g)
- 1 cup of lemon juice (approximately 240 ml)
- 2 tablespoons of grated lemon zest

Practical tips about ingredients:
- Make sure the butter is at room temperature for easier incorporation and a lighter texture.
- Use plain yogurt, preferably without additives, to keep the muffins fluffy and moist.
- Fresh lemons provide the best flavor. Grate the zest carefully, avoiding the bitter white part.
- For a more intense lemon flavor, you can add a few drops of lemon extract to the batter.

Step by step:

1. Start by preheating the oven to 175°C (350°F). This is the ideal temperature for perfectly baked muffins with a golden crust and a fluffy interior.

2. Prepare the muffin tins. You can choose to grease them with butter or line them with paper liners. This step is important to prevent sticking, allowing them to easily release after baking.

3. In a large bowl, cream the butter with the sugar using an electric mixer on medium speed. Continue beating until the mixture is light and creamy. This step will help aerate the muffins, giving them a fluffy texture.

4. Add the eggs, one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This will help achieve a smooth batter.

5. In another bowl, mix the flour, baking soda, baking powder, and salt. These dry ingredients will ensure even rising of the muffins.

6. Gradually add the flour mixture to the butter mixture, alternating with the yogurt. Start and end with the flour mixture. This technique ensures even integration of ingredients, avoiding lumps.

7. Add the grated lemon zest and lemon juice, gently mixing to incorporate the citrus flavors. These ingredients provide a fresh and pleasant taste, perfect for a spring muffin.

8. Fill the muffin tins with batter, leaving about an inch of space at the top. This allows the muffins to rise beautifully while baking.

9. Bake the muffins in the preheated oven for 10-12 minutes, or until they are golden and a toothpick inserted into the center comes out clean. This is essential to ensure the muffins are baked evenly.

10. After baking, let the muffins cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely. This step helps maintain their fluffy texture.

Possible variations:
- You can add 1.5 cups of chopped nuts or almonds for extra crunch and flavor.
- Another delicious option is to replace some of the flour with almond flour, adding a nutty note.
- If you enjoy poppy seeds, you can incorporate 2 cups into the batter, giving the muffins a unique texture and taste.

Serving suggestions:
These lemon and yogurt muffins are excellent served alongside a cup of tea or aromatic coffee. You can also drizzle a simple glaze made of sugar and lemon juice for a more elegant look and taste.

Frequently asked questions:
- Can I substitute the yogurt with another ingredient?
Yes, you can use cottage cheese or Greek yogurt, but plain yogurt provides the best consistency.
- How can I store the muffins?
Keep the muffins in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

Nutritional benefits:
Lemon and yogurt muffins are a good source of protein thanks to the yogurt and eggs, while lemon adds a boost of vitamin C, essential for the immune system.

Calories:
Each muffin contains approximately 200 calories, depending on the ingredients used and the exact quantities.

These lemon and yogurt muffins are not just a simple recipe, but also an excellent choice to bring a touch of sunshine to your day. Enjoy this delight and share it with loved ones!