Lemon and orange cream tart

Lemon and Orange Cream Tart

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 8

Welcome to the delicious world of tarts! Today we will prepare a lemon and orange cream tart, an elegant and refreshing dessert, perfect for any occasion. This recipe combines the sweetness of citrus fruits with the crispy texture of puff pastry, creating a perfect balance of flavors and textures. It is a quick and simple dessert that is sure to impress family and friends.

A Brief History

The tart is a dessert with deep roots in the culinary traditions of many cultures. It has evolved over time, varying in ingredients and preparation techniques. Lemon cream tart is a popular variation due to the pleasant acidity of lemon, which balances the sweetness. By adding orange, we obtain an additional vibrant, fruity flavor.

Ingredients

- 1 package of round puff pastry (or store-bought pasta frolla)
- 1 packet of lemon cream for desserts (store-bought)
- 1 packet of vanilla cream for desserts (store-bought)
- 400 ml milk
- Zest of 2 lemons and 1 orange
- 1 blood orange
- 1 white orange
- Grated white chocolate for decoration

Useful

- A round baking pan with a diameter of 26 cm
- Baking paper
- A mixer or whisk
- A round-tipped knife for leveling

Step by Step

1. Preparing the dough:
Start by taking the puff pastry and placing it in the round baking pan, with baking paper underneath. This step is essential to prevent the dough from sticking to the pan, making it easier to remove the tart after baking. Use a fork to make a few holes in the dough. This will allow steam to escape during baking, preventing the dough from puffing up.

2. Baking the dough:
Preheat the oven to 200°C. Once the oven is heated, place the pan with the dough inside and bake for 25 minutes, or until the pastry is golden and crispy. When done, remove it from the oven and let it cool completely.

3. Preparing the cream:
In a bowl, combine the lemon cream powder, vanilla powder, the grated zest of lemon and orange, and the milk. Use a mixer or whisk to mix the ingredients until you obtain a thick and smooth cream. It is important to mix well to avoid lumps.

4. Assembling the tart:
Once the pastry has cooled completely, pour the lemon and orange cream over the dough. Use a round-tipped knife to level the cream and achieve an even surface. This detail will make the tart look more attractive.

5. Decorating:
Prepare the oranges: slice them thinly or cut them into cubes, depending on your preference. Place the orange slices on top of the cream. For an extra touch of elegance, sprinkle grated white chocolate. This will add a note of sweetness and a pleasant contrast of textures.

Practical Tips

- Choosing Ingredients: Opt for fresh ingredients, especially when it comes to citrus fruits. The zest of lemon and orange adds extra flavor and freshness.
- Vegan Option: If you want a vegan version, you can replace the milk with almond or soy milk and use vegan creams for desserts.
- Serving: The tart is delicious served cold or at room temperature. You can accompany it with a scoop of vanilla ice cream or a berry sauce for a contrast of flavors.
- Storage: The tart keeps well in the refrigerator for 2-3 days. Make sure to cover it to prevent the cream from drying out.

Nutritional Benefits

This tart provides a good supply of vitamin C and antioxidants due to the citrus fruits. Additionally, while delicious, white chocolate should be consumed in moderation, as it has a higher sugar content.

Frequently Asked Questions

1. Can I use another type of dough?
Yes, you can also use tart dough or a cookie crumb crust, but puff pastry offers a lighter and crispier texture.

2. How can I enhance the flavor?
You can add a few drops of almond or vanilla essence to the lemon cream for a more complex taste.

3. Is it possible to make it less sweet?
Sure! You can adjust the amount of sugar in the lemon cream or opt for white chocolate with a lower sugar content.

Conclusion

The lemon and orange cream tart is a dessert that not only delights the taste buds but also brings a touch of sunshine to every slice. It is easy to make, perfect for any occasion, and an excellent choice to impress guests. All that’s left is to try this recipe and enjoy every bite! Enjoy your meal!