Large and fluffy cake

Fluffy Cocoa and Vanilla Cake: a delicious and easy-to-make recipe

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 12-16 servings

Introduction

Welcome to the world of pastry delights! Today, I will present you with a wonderful recipe for a fluffy cake that will surely become the star of your meals. This cake is not only tasty but also easy to prepare, perfect for enjoying alongside a cup of tea or coffee. The history of the cake is rich, with deep roots in pastry traditions, often associated with moments of celebration and conviviality. Whether you prepare it for a special occasion or simply to indulge yourself, this cake will surely impress.

Necessary ingredients

- 8 large eggs
- 500 g sugar
- 200 ml warm water
- 200 ml oil
- 2 packets of vanilla sugar
- 500 g flour
- 1 packet of baking powder
- 2-3 tablespoons cocoa

Useful tips about ingredients

1. Eggs: It is recommended to use fresh eggs, as they help achieve a fluffier texture. Let them sit at room temperature before using to better integrate into the mixture.

2. Sugar: You can use white or brown sugar, each having a different impact on flavor. Brown sugar will add a slight caramel note.

3. Oil: Choose a neutral-tasting oil, such as sunflower oil. You can also experiment with olive oil, but ensure it is of high quality.

4. Flour: Use regular wheat flour, but if you want to make the cake healthier, you can replace part of the flour with whole wheat flour.

5. Cocoa: Choose high-quality cocoa to achieve an intense and aromatic flavor. Dark cocoa will add a deeper note.

Preparation technique

1. Preheating the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking.

2. Separating the eggs: Separate the egg whites from the yolks. This step will allow you to achieve an airy texture, characteristic of the fluffy cake.

3. Preparing the yolk mixture: In a large bowl, mix the yolks with 250 g of sugar. Use a mixer on medium speed to obtain a smooth paste. Add warm water, oil, vanilla sugar, flour, and baking powder. Mixing will take about 2-3 minutes until the mixture becomes thick and uniform.

4. Beating the egg whites: In another bowl, beat the egg whites until stiff. Gradually add the remaining sugar (250 g) and continue mixing until you obtain a glossy and firm foam. This step is crucial to add air to the batter and achieve a fluffy cake.

5. Combining the mixtures: With a spatula or large spoon, add the beaten egg whites over the yolk mixture. Gently fold in using up-and-down motions to avoid losing air from the egg whites.

6. Preparing the cocoa mixture: Take 2 ladles of the obtained mixture and mix them with the cocoa. This mixture will add a color and flavor contrast to the cake.

7. Preparing the pans: Line two large loaf pans or three small pans with parchment paper. I prefer to use a large pan for a consistent cake.

8. Pouring the mixture: Pour the white mixture into the pans, filling them approximately 3/4 full (the cake will rise during baking). Add a ladle of the cocoa mixture on top.

9. Swirling with a fork: Using a fork, make circular motions in the cocoa mixture to create an artistic effect resembling roses.

10. Baking: Place the pans in the preheated oven and bake for 30-35 minutes. Do not open the oven in the first 30 minutes to avoid affecting the rise of the batter. Check if it is baked using the toothpick test: if it comes out clean, the cake is ready.

Serving and pairing suggestions

Let the cake cool slightly before removing it from the pan. Slice it and serve warm or at room temperature. This fluffy cocoa and vanilla cake pairs perfectly with a cup of aromatic coffee or fruit tea. You can decorate it with a simple sugar glaze or a bit of whipped cream for an extra treat.

Healthy variant

If you want to reduce calories, try replacing part of the oil with applesauce or Greek yogurt. You can also reduce the amount of sugar by up to 30% without compromising the taste.

Nutritional information

This fluffy cake recipe has approximately 300 calories per serving, depending on the ingredients used. It is a good source of carbohydrates and, if you use quality ingredients, can also provide fiber, vitamins, and minerals.

Frequently asked questions

1. Can I use other types of flour? Yes, you can use whole wheat or gluten-free flour, but the final texture may vary.

2. What if I don’t have cocoa? You can make the cake with only vanilla flavor, or you can replace cocoa with carob powder.

3. Can it be frozen? Yes, the cake can freeze very well. Make sure it is completely cooled before wrapping it in aluminum foil and placing it in the freezer.

4. Can I add fruits? Sure! You can add pieces of apples, bananas, or nuts to the mixture to give it a personalized touch.

I encourage you to experiment and add your personal touch to this classic recipe. Enjoy and have fun in the kitchen!