Ladyfinger cake

Ladyfinger cake with whipped cream and fruits – a quick and delicious dessert

When it comes to desserts, few are as simple and flavorful as this ladyfinger cake. It brings to mind sunny summer days when fresh fruits and fluffy whipped cream combine perfectly to create a culinary treat. Moreover, it is ideal for any occasion, from parties to family gatherings, being a dessert that impresses without requiring hours in the kitchen. Let's discover the recipe together!

Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours and 20 minutes
Number of servings: 8-10

Ingredients:
- 1 package of ladyfingers (approximately 200 g)
- 1 can of mandarins (approximately 400 g, drained)
- 1 can of pineapple (approximately 400 g, drained)
- 700 g of whipped cream (preferably liquid cream with a fat content of at least 30%)

Step-by-step preparation:

1. Preparing the bowl: Start by choosing a deep bowl, preferably glass or ceramic, to showcase the beauty of the cake at the end. Place a sheet of cling film inside the bowl. This step will not only facilitate the removal of the cake but will also keep the necessary moisture.

2. Soaking the ladyfingers: Place an even layer of ladyfingers at the bottom of the bowl. Use the juice from the mandarin compote to soak the ladyfingers. This will give them a slightly citrus flavor and make them softer. Don't forget to soak generously, but without saturating them!

3. Preparing the fruits: Drain the mandarins and pineapple well from the compote. Cut the pineapple into thin slices, keeping 4 of them for decorating the cake. You can cut the other pieces into small cubes. Make sure the fruits are well-drained; otherwise, your cake will become too wet.

4. Preparing the whipped cream: In a large bowl, beat the whipped cream with a mixer on medium speed until it starts to thicken. Add the fruit cubes and mix with a spatula, being careful not to let it break down. The whipped cream should be fluffy and airy, which will bring a wonderful texture to the cake.

5. Assembling the cake: Put a generous layer of the whipped cream and fruit mixture over the ladyfingers. Continue adding another layer of ladyfingers, soak again, and repeat the process until you finish the ingredients, making sure to end with a layer of whipped cream.

6. Chilling the cake: Cover the cake with cling film and refrigerate for at least 4 hours, but ideally, leave it overnight. This will allow the flavors to meld and make the cake more stable.

7. Serving: Once the chilling time has passed, invert the cake onto a serving platter. Carefully remove the cling film. Whip the remaining whipped cream (approximately 200 g) and use it to decorate the cake. Place the reserved pineapple slices on top for an elegant appearance.

Useful tips:
- If you prefer a more intense citrus flavor, you can add a few drops of lemon juice to the whipped cream.
- Instead of ladyfingers, you can use cereal cookies or butter cookies for a crunchier version.
- The cake pairs wonderfully with warm chocolate sauce or vanilla ice cream.

Nutritional benefits:
This cake is a healthier choice due to the fresh fruits, which provide a good dose of vitamins and antioxidants. The whipped cream, while delicious, should be consumed in moderation, but it is a good source of calcium. Each serving contains approximately 250 calories, depending on the amount of whipped cream used.

Frequently asked questions:
1. Can I use fresh fruit instead of canned?
Of course! Fresh fruits provide a more pleasant flavor and texture. You can use strawberries, kiwi, or any other preferred fruit.

2. What is the best way to store the cake?
Keep it covered in the refrigerator, where it can stay fresh for 2-3 days.

3. Can I prepare the cake in advance?
Absolutely! It can be made a day ahead, making it perfect for events.

Recommended pairings:
This ladyfinger cake pairs wonderfully with sweet wine, iced tea, or even a fruit cocktail. A scoop of vanilla ice cream or an extra serving of whipped cream can turn the dessert into a delightful treat.

So, get ready to impress your friends and family with this simple yet elegant dessert! Whether it's a festive dinner or a relaxing afternoon, the ladyfinger cake with whipped cream and fruits will bring joy and satisfaction to your tables. Enjoy!