Kürtös Kolak (as in Cluj)

Kürtös Kolak - The Dessert with a Taste of Tradition

Kürtös Kolak, also known as "sweet chimney cake," is a delicious dessert with deep roots in our culinary culture. This dish brings together simple ingredients, but with a preparation technique that makes it shine on any festive table. Whether it's a celebration, a gathering with friends, or simply a weekend evening, this dessert will turn any moment into an unforgettable memory.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Number of servings: 8-10

Ingredients:
For the dough:
- 30 g fresh yeast
- 300 ml lukewarm milk
- 2 tablespoons granulated sugar
- 500 g flour
- 2 whole eggs
- 2 egg yolks
- 80 g margarine
- a pinch of salt

For decoration:
- 8 tablespoons granulated sugar
- Ground walnuts (optional)

Step 1: Activating the yeast
Start by crumbling the yeast into 100 ml of lukewarm milk. Add 2 tablespoons of sugar and mix gently. Let the mixture sit for about 10 minutes until it becomes foamy. This is the crucial step to ensure that the yeast is active and will help the dough rise perfectly.

Step 2: Preparing the dough
In a large bowl, add the flour, eggs, egg yolks, and salt. Gradually pour in the activated yeast mixture and the remaining lukewarm milk. Start mixing with a wooden spoon or your hands until all the ingredients are well combined. Then, knead the dough on a floured surface for 5-6 minutes. The dough is ready when it easily pulls away from the sides of the bowl and becomes elastic.

Step 3: Adding the margarine
Melt the margarine and add it to the dough. Knead again for a few minutes to incorporate it evenly. Now your dough is ready to rise! Cover it with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in volume.

Step 4: Shaping the Kürtös Kolak
Once the dough has risen, roll it out on a floured surface into a thick sheet about a finger's width. Cut the dough into strips about 3 cm wide. You will need 2-3 wooden or metal cylinders, 10 cm in diameter and 20-25 cm long. These forms are wrapped in aluminum foil and brushed with margarine to prevent sticking.

Step 5: Twisting and decorating
Take a strip of dough and twist it around the form in a spiral, making sure the strips overlap. Once the cylinder is covered, brush the dough with water and roll it in granulated sugar and ground walnuts (if you choose to use them). Place the cylinders on a greased baking tray, leaving enough space between them to bake evenly.

Step 6: Baking
Preheat the oven to 180 °C. Bake the Kürtös Kolak for 20-25 minutes, turning them halfway through to bake evenly. You will know they are ready when they turn golden and crispy.

Step 7: Serving
Once they have cooled slightly, carefully remove the cylinders. You can serve Kürtös Kolak warm or at room temperature, alongside a cup of fragrant coffee or tea. This dessert pairs wonderfully with vanilla ice cream or chocolate cream, bringing a delicious contrast between warm and cold.

Helpful tips:
- If you don't have special cylinders, don't worry. You can use a thicker rolling pin or any heat-resistant cylindrical container.
- Instead of walnuts, you can use ground almonds or even coconut flakes for an exotic touch.
- For a more intense flavor, add a little vanilla extract or rum essence to the dough.

Nutritional benefits:
Kürtös Kolak is a good source of carbohydrates, providing quick energy. The eggs add protein and healthy fats, while the nuts contribute additional vitamins and minerals.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 10 g of dry yeast. Make sure to activate it according to the instructions on the package.
2. How can I store Kürtös Kolak?
You can store the dessert in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness.
3. Is it possible to freeze the dough?
Yes, you can freeze the dough before shaping it. Let it thaw completely before using it.

Kürtös Kolak is more than just a dessert; it's a culinary experience that brings together unforgettable flavors and traditions. So don't hesitate to try it at home and share this delicacy with your loved ones! It can quickly become a favorite in your family, just as it has in ours. Enjoy!