KitKat Cookies

KitKat Cookies: A Crunchy Chocolate Indulgence

Preparation time: 20 minutes Baking time: 12-15 minutes Total time: 35 minutes Servings: 20 cookies

Welcome to the sweet world of KitKat cookies! This delicious recipe combines the crunchy texture of KitKat chocolate with a soft cookie dough, giving you a perfect snack for any time of the day. The cookies are ideal for a relaxing afternoon or to be served at a party. Let’s start the culinary adventure!

A Brief History of Cookies

Cookies have a rich history, with deep roots in the culinary traditions of many cultures. They were originally created to be easily transportable snacks, but over time, they have evolved into various shapes and flavors. Chocolate cookies, in particular, have gained popularity due to their combination of textures and enriched taste. By adding KitKat chocolate, our recipe becomes a true feast for sweet lovers.

Ingredients

- 200 g butter, at room temperature
- 200 g sugar
- 2 packets of bourbon vanilla sugar
- 2 eggs
- 400 g flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 140 g KitKat bars, finely chopped

Helpful Tips for Ingredients

1. Butter: Make sure the butter is at room temperature for easier incorporation into the mixture. You can also use salted butter for an interesting flavor contrast.

2. Vanilla sugar: If you don’t have bourbon vanilla sugar, you can use regular sugar, but the flavor will be more subtle. For added intensity, you can add a few drops of vanilla extract.

3. Flour: Use white wheat flour for fluffier cookies. If you want a healthier option, you can try whole wheat flour, but the texture will be different.

4. KitKat chocolate: Choose high-quality chocolate for a perfect taste. You can experiment with different varieties of KitKat, such as caramel or nut flavors.

Preparation Technique

1. Preheating the oven: Start by preheating the oven to 200°C. This step is essential for achieving evenly baked and golden cookies.

2. Preparing the dough:
- In a large bowl, add the softened butter and sugar. Use an electric mixer or a spatula to combine the ingredients until you achieve a fluffy cream.
- Incorporate the two packets of vanilla sugar and mix again.
- Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.

3. Mixing the dry ingredients:
- In a separate bowl, combine the flour, baking powder, and baking soda. Mix well to evenly distribute the ingredients.

4. Combining the ingredients:
- Slowly add the flour mixture to the butter mixture, mixing with a spatula or with the mixer on low speed. It is important not to overmix to keep the cookies fluffy.
- Finally, incorporate the finely chopped KitKat chocolate, ensuring it is evenly distributed in the dough.

5. Shaping the cookies:
- Using a spoon or an ice cream scoop, form balls of dough and place them on a baking sheet lined with parchment paper, spaced 3-4 cm apart. The cookies will spread while baking.

6. Baking:
- Place the baking sheet in the preheated oven and bake the cookies for 10-15 minutes, until they become golden and slightly risen. Be careful not to leave them too long, as they will continue to bake after being removed from the oven.

7. Cooling:
- Once the cookies are ready, remove them from the oven and let them cool on a wire rack. This will allow them to become crunchy.

Serving Suggestions

KitKat cookies are perfect to be enjoyed alongside a cup of flavored tea or freshly brewed coffee. You can also serve them with a scoop of vanilla ice cream for a decadent dessert. Another wonderful idea would be to add them to a bowl of Greek yogurt with fresh fruits for a savory and nourishing breakfast.

Possible Variations

If you want to add a touch of creativity to your recipe, here are a few variations you can try:

- Nut cookies: Add 100 g of chopped nuts (pecans or hazelnuts) to the dough for an extra crunch.
- Caramel cookies: Replace some of the KitKat chocolate with caramel pieces for a sweet-salty flavor.
- Orange-flavored cookies: Add grated orange zest to the butter mixture for a fresh citrus note.

Frequently Asked Questions

1. Can I use dark chocolate instead of KitKat?
Yes, you can use dark chocolate for a more intense version, but the taste will be different.

2. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature to keep them crunchy.

3. Can the cookies be frozen?
Absolutely! The cookies can be frozen before baking. Form the dough balls, place them on a baking sheet, and put them in the freezer. Once they are firm, transfer them to a freezer bag and bake when you feel like it.

Nutritional Benefits

These cookies are not only delicious but also full of energy, thanks to the ingredients they contain. The butter provides healthy fats, while the KitKat chocolate adds a boost of antioxidants. Additionally, the cookies can be a quick source of energy due to their sugar content, making them ideal for a treat after a long day at work.

In conclusion, KitKat cookies are an excellent choice for anyone looking to enjoy a simple and delicious dessert. Whether you want to impress your friends with your cooking skills or simply want to indulge yourself, this recipe will bring a smile to your face. Try it and enjoy every bite!