Kinder Pingui Cake

Kinder Pingui Cake: An Unforgettable Delight

Discover the magic of Kinder Pingui cake, a dessert that combines layers of moist sponge, silky whipped cream, and a decadent chocolate glaze. This cake not only evokes nostalgia but is also the perfect indulgence for any occasion. I invite you to embark on a culinary adventure by following the simple and delicious steps to create this treat at home.

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 12

Recipe Story

The Kinder Pingui cake is inspired by the famous chocolate bars that blend milk chocolate, vanilla cream, and a moist sponge. This reinvented recipe highlights the joy of baking at home, transforming simple ingredients into a sweet masterpiece.

Ingredients

For the Sponge:
- 5 large eggs
- 100 g granulated sugar
- 1 packet of vanilla sugar
- 100 g flour
- 2 tablespoons semolina
- 50 g cocoa powder
- 100 ml oil (sunflower or canola oil works well)
- 2 tablespoons honey
- 1 packet of baking powder
- A pinch of salt
- 100 g milk

For the Whipped Cream:
- 250 g liquid cream (Hulala is recommended for a rich taste)
- 1 packet of whipped cream stabilizer (Dr. Oetker is an excellent option)
- 1 teaspoon vanilla extract (choose pure extract for an intense aroma)

For the Glaze:
- 100 g milk chocolate (preferably high quality)
- 1 tablespoon water
- 2 tablespoons oil (sunflower oil is ideal)
- 50 g butter

Step-by-Step Instructions

Step 1: Preparing the Sponge
1. Preheat the oven to 175 degrees Celsius. Prepare a baking tray (approximately 20x30 cm) and line it with parchment paper.
2. In a large bowl, beat the egg yolks with the granulated sugar and vanilla sugar until you achieve a creamy mixture with a deep yellow color.
3. Add the flour, semolina, baking powder (dissolved in a little vinegar), and cocoa powder. Mix well with a whisk or mixer until the mixture is smooth.
4. Incorporate the oil, honey, and milk, continuing to mix until all ingredients are well combined.
5. Whip the egg whites with a pinch of salt until stiff peaks form. Gradually fold them into the egg yolk mixture, being careful to maintain the airiness.
6. Pour half of the batter into the prepared tray and bake in the preheated oven for 15 minutes. Repeat with the remaining batter to create two sponge layers.

Step 2: Preparing the Whipped Cream
1. In a cold bowl, whip the liquid cream until it becomes firm. Add the stabilizer and vanilla extract, continuing to mix for a few seconds until well combined.
2. Once the sponges have cooled completely, you can start assembling the cake.

Step 3: Preparing the Glaze
1. In a small saucepan, melt the chocolate over a double boiler. Add the oil and water, stirring constantly until the chocolate becomes liquid.
2. Once the chocolate has melted, add the butter and mix well. Let the glaze cool slightly.

Step 4: Assembling the Cake
1. Divide each sponge into two equal parts to create 4 layers.
2. On the first sponge layer, spread a generous layer of whipped cream, then place the second sponge on top. Repeat the process to form layers.
3. Finally, cover the entire cake with the chocolate glaze, ensuring it is evenly distributed.
4. Decorate with whipped cream using a piping bag, and optionally with grated chocolate or chocolate shavings for an attractive finish.

Step 5: Chilling and Serving
1. Allow the cake to chill in the refrigerator for at least 2 hours before cutting it into servings. This time allows the flavors to meld and the sponges to absorb moisture.

Practical Tips
- Make sure all ingredients are at room temperature before starting. This helps achieve a finer texture.
- You can experiment with flavors by adding a few drops of almond extract to the whipped cream for an extra layer of taste.
- For a dairy-free option, you can use almond milk or another plant-based milk and coconut cream.

Nutritional Information
The Kinder Pingui cake has approximately 300 calories per serving, but this may vary depending on the ingredients used. It is an indulgent choice that also offers a mix of carbohydrates, healthy fats, and protein from the eggs and cream.

Frequently Asked Questions
- Can I use another type of flour? Yes, you can use whole wheat or gluten-free flour, but the texture of the cake will vary.
- How can I make the cake less sweet? You can reduce the amount of sugar in both the sponge and glaze.
- What can I serve alongside the Kinder Pingui cake? This cake pairs perfectly with a flavored coffee or a fruit tea, as well as a glass of cold milk.

Personalized Variation
For a personal touch, you can add a layer of fruit jam between the sponges, such as raspberry or strawberry jam, for a pleasant contrast of flavors.

The Kinder Pingui cake is more than just a dessert; it's a cooking experience that brings joy and sweet memories. I wish you success in the kitchen and hope you enjoy every slice!