Kadir's Kodrit Cake

Kodrit Kadir Cake - A Delicacy for the Soul

Who doesn't love a cake that combines the fluffy texture of a sponge with a velvety cream and a layer of delicious caramel? This Kodrit Kadir cake recipe is exactly what you need to add a special touch to your events or simply to indulge yourself after a long day. It's easy to make, and the result is a decadent cake that will impress everyone. Let's get started!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients:

For the sponge:
- 1 egg
- 100 g sugar
- 100 ml milk
- 1 teaspoon baking powder
- 100 g flour
- 4 tablespoons cocoa powder
- 1 tablespoon instant coffee
- 1 teaspoon rum essence

For the cream:
- 800 ml milk
- 5 eggs
- 200 g sugar
- 1 vanilla essence

For the caramel:
- 5 tablespoons sugar

Step by step:

1. Making the caramel

Start by caramelizing the sugar. Take a clean pan and put the 5 tablespoons of sugar over medium heat. Stir occasionally until the sugar melts and turns a golden caramel color. Be careful not to burn it, as the bitter taste will not be pleasant. Once the sugar has melted, quickly pour it into a cake pan (preferably with removable edges) and let it cool completely. This layer of caramel will add a special flavor to your cake.

2. Making the sponge

In a bowl, crack the egg and add a pinch of salt. Whisk the egg well until frothy. Gradually add the sugar while continuing to whisk. Then, incorporate the milk, rum essence, and instant coffee, mixing everything evenly.

In another bowl, combine the flour, cocoa powder, and baking powder. Sift the dry ingredients to avoid clumping. Gradually add the flour mixture to the wet mixture, gently mixing until you achieve a smooth and silky batter.

3. Making the cream

In another bowl, beat the 5 eggs with 200 g of sugar until well combined. Add the vanilla essence and milk, mixing well. The mixture will be fluid, but don’t worry, it will thicken as it bakes.

4. Assembling the cake

Pour the egg mixture over the cooled caramel. Then, carefully add the sponge mixture on top of it. It’s normal for them to mix a little, but don’t worry, during baking, each component will find its place.

5. Baking

Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 40 minutes. Check if the cake is done using a simple toothpick test: insert a toothpick in the center of the cake; if it comes out clean, the cake is ready.

6. Cooling

After the cake has baked, remove it from the oven and let it cool completely in the pan. This will allow the caramel to harden and stick to the cake.

Serving

Once the cake has cooled, you can serve it plain or decorate it with whipped cream or fresh fruits. The flavors of coffee and rum will be a real treat!

Useful tips:

- Calories: A serving of Kodrit Kadir cake contains approximately 380 calories, but this may vary depending on the serving size.
- Nutritional benefits: This cake contains protein from the eggs and calcium from the milk, but it’s important to consume it in moderation due to the sugar content.
- Variations: You can replace the cocoa powder with melted chocolate for an even richer flavor. You can also add chopped nuts or almonds to the sponge mixture for added texture.

Frequently asked questions:

- How can I tell if the cake is baked? The toothpick test is the most reliable. If the toothpick comes out clean, the cake is ready.
- Can I use plant-based milk? Yes, you can use almond or soy milk, but keep in mind that the flavor will be different.
- How do I store the cake? You can keep it in an airtight container in the fridge for 3-4 days.

This Kodrit Kadir cake is more than just a dessert; it’s a culinary experience that brings back memories of joyful moments spent around the table. With every slice, you’ll remember the joy of cooking and sharing with loved ones. So, get ready to savor a masterpiece of the kitchen!