Jam Cake [vegan]

Post jam cake - a simple yet delicious treat that combines fruity flavors with a soft and fluffy texture. This recipe is not only accessible but also perfect for indulging during moments of pampering, whether it's a festive meal or simply a delightful snack alongside a cup of tea. Let's embark on this wonderful recipe that will bring joy to every corner of your home!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

- 1/2 cup oil (approximately 120 ml)
- 1/2 cup sugar (approximately 100 g)
- 2 cups water (approximately 480 ml)
- 3 cups flour (approximately 375 g)
- 3 tablespoons cocoa powder (approximately 30 g)
- 1 teaspoon baking soda (dissolved)
- 1 pinch of baking powder
- 2 packets of vanilla sugar (approximately 16 g)
- 1 teaspoon rum essence
- 1 small jar of plum jam (approximately 250 g)
- Honey (for glazing)
- Coconut (for decoration)

Preparation

1. Preparing the ingredients
Start by gathering all the ingredients at room temperature. It is important that they are well integrated to achieve a homogeneous mixture. Make sure the plum jam is at room temperature, so it incorporates more easily into the dough.

2. Mixing the dry ingredients
In a large bowl, combine the flour, cocoa powder, dissolved baking soda, baking powder, and vanilla sugar. Mix well with a whisk or spatula to ensure the ingredients are evenly distributed.

3. Adding the wet ingredients
In the same pot, add the oil and water. Use a wooden spatula to mix everything well until the mixture becomes homogeneous. This is the ideal moment to add the rum essence, which will bring a pleasant aromatic scent to your cake.

4. Incorporating the jam
Now it’s time to add the plum jam. Use a wooden spatula and mix gently, being careful not to ruin your fluffy mixture. The jam should be well distributed in the dough so that every bite is full of flavor.

5. Preparing the baking tray
Preheat the oven to 180°C. Line a tray (approximately 30 x 20 cm) with baking paper. If you don’t have baking paper, grease the tray with margarine and sprinkle flour, ensuring it is evenly covered.

6. Baking the cake
Pour the mixture into the tray and level it with a spatula. Place the tray in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Be careful to check when the cake is done, as overbaking can lead to a dry texture.

7. Glazing the cake
After the cake has cooled slightly but is still warm, spread a thin layer of honey over its surface. This step will add a sweet note and help the coconut adhere. Then sprinkle coconut on top for an appetizing appearance and delicious aroma.

Serving and suggestions

The post jam cake can be served warm or at room temperature. It is wonderful alongside a cup of aromatic tea or freshly brewed coffee. Also, for an extra treat, you can add a spoonful of plant-based whipped cream on top or a scoop of vanilla ice cream if you are not strictly fasting.

Variations and useful tips

- Jam variations: You can experiment with different types of jam, such as apricot or raspberry jam, to add another level of flavor.
- Adding nuts: If you like nuts, feel free to add some chopped nuts to the dough for a crunchy texture.
- Natural sweetener: If you prefer a healthier dessert, you can replace sugar with a natural sweetener, such as maple syrup or honey. Be careful with proportions, as some sweeteners are sweeter than sugar.

Nutritional benefits

This cake is an excellent choice, considering it contains no dairy or eggs, making it ideal for vegans or those following a fasting diet. The oil used provides healthy fats, and plum jam is a source of fiber and vitamins. Additionally, cocoa contains beneficial antioxidants for health.

Frequently asked questions

1. Can I use whole wheat flour instead of white flour?
Yes, you can replace white flour with whole wheat flour, but the cake will have a slightly denser texture.

2. How can I tell if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

3. Can I freeze the cake?
Yes, it can be frozen. We recommend cutting it into portions before freezing to make it easier to remove.

4. What other flavors can I add?
Besides rum essence, you can also try vanilla essence or even a dash of cinnamon for a warm note.

Enjoy this post jam cake, which not only delights the taste buds but also enriches meals with its unique aroma and texture. It is a recipe that brings smiles and unforgettable moments with loved ones. Enjoy your meal!