Jam Cake - A Simple and Delicious Delicacy
Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Number of servings: 12
Flipping through traditional recipes, we often encounter cakes that remind us of moments spent with family, the aroma of freshly made jam, and the joy of sharing a sweet treat with loved ones. The jam cake is one of these recipes, easy to make and incredibly delicious. With a mix of accessible ingredients and a tempting glaze, this delicacy is sure to become a family favorite.
Ingredients needed for the cake:
- 2 large eggs
- 2 cups of sugar
- 3 tablespoons of oil (preferably sunflower or canola oil)
- 3 tablespoons of plum jam (or any preferred jam)
- 1 packet of baking soda or 2 packets of baking powder
- 1 cup of milk (you can also use sparkling water or mineral water)
- 1-2 tablespoons of rum (optional, for extra flavor)
- 3 cups of flour
Ingredients for the glaze:
- 200 g of Finetti (or another chocolate spread)
- 200 ml of milk
Ingredients for decorating the cake:
- 2 packets of whipped cream
- 300 ml of milk
Step-by-step instructions:
1. Preparing the batter: In a large bowl, beat the eggs with the sugar until you get a frothy and homogeneous mixture. This step is essential to ensure a fluffy texture for the cake. Add the oil and plum jam, mixing well until combined.
2. Adding the dry ingredients: In another bowl, mix the flour with the baking soda (or baking powder) to ensure they are well distributed. Gradually incorporate the flour mixture into the wet mixture, alternating with the milk. This will help avoid lumps and ensure a smooth batter.
3. Flavoring: If you opt for extra flavor, add the rum. This will give the cake a subtle and sophisticated taste.
4. Baking: Preheat the oven to 180 degrees Celsius. Pour the batter into a baking tin lined with parchment paper or greased with butter and flour. Bake the cake for 30-45 minutes, or until a toothpick inserted in the center comes out clean. Check at 30 minutes, as every oven may bake differently.
5. Preparing the glaze: In a small saucepan, add the Finetti and milk. Heat over low heat and stir constantly until combined. Make sure not to boil the mixture, just heat it enough to combine.
6. Glazing the cake: Once the cake has completely cooled, pour the chocolate glaze over it. Use a spatula to evenly distribute the chocolate, ensuring each piece is covered.
7. Decorating: In a separate bowl, whip the cream with the milk until it becomes firm. You can use the whipped cream to decorate the cake, either artistically or simply, letting the glaze be the star.
8. Serving: Let the cake rest for a few hours in the refrigerator to firm up the glaze. You can serve it plain, with whipped cream on top, or alongside a scoop of vanilla ice cream for a contrast of temperature and textures.
Practical tips:
- Choosing the jam: Plum jam is a classic choice, but don't limit yourself to it. Experiment with berry jams, apricots, or peaches for a different flavor.
- Consistency of the batter: If the batter seems too dense, you can add a little extra milk; if it's too runny, add a little more flour.
- Variations: You can add ground nuts or chocolate chips to the batter for added texture.
- Serving: The cake pairs excellently with a cup of tea or coffee, but you can also pair it with a sweet wine or sparkling wine for a special occasion.
Nutritional benefits:
This cake, while delicious, also contains beneficial ingredients. The jam brings vitamins and antioxidants from the fruit, while the eggs and milk contribute to the protein intake. However, being a dessert, it should be consumed in moderation.
Frequently asked questions:
1. Can I replace the jam with another ingredient? Yes, you can use fruit compote or fruit puree for a moister cake.
2. How can I store the cake? It can be stored at room temperature for 2-3 days or in the refrigerator for a week, covered with plastic wrap.
3. Is it possible to make the cake gluten-free? Yes, you can use a gluten-free flour blend to create an adapted version.
This jam cake is more than just a simple recipe; it is a testament to the love for cooking and culinary traditions, a sweet that brings together flavors and memories. Each bite will take you back to moments of joy and lavish meals with loved ones. So, don't hesitate to try this simple recipe and enjoy the final result!
Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Number of servings: 12
Flipping through traditional recipes, we often encounter cakes that remind us of moments spent with family, the aroma of freshly made jam, and the joy of sharing a sweet treat with loved ones. The jam cake is one of these recipes, easy to make and incredibly delicious. With a mix of accessible ingredients and a tempting glaze, this delicacy is sure to become a family favorite.
Ingredients needed for the cake:
- 2 large eggs
- 2 cups of sugar
- 3 tablespoons of oil (preferably sunflower or canola oil)
- 3 tablespoons of plum jam (or any preferred jam)
- 1 packet of baking soda or 2 packets of baking powder
- 1 cup of milk (you can also use sparkling water or mineral water)
- 1-2 tablespoons of rum (optional, for extra flavor)
- 3 cups of flour
Ingredients for the glaze:
- 200 g of Finetti (or another chocolate spread)
- 200 ml of milk
Ingredients for decorating the cake:
- 2 packets of whipped cream
- 300 ml of milk
Step-by-step instructions:
1. Preparing the batter: In a large bowl, beat the eggs with the sugar until you get a frothy and homogeneous mixture. This step is essential to ensure a fluffy texture for the cake. Add the oil and plum jam, mixing well until combined.
2. Adding the dry ingredients: In another bowl, mix the flour with the baking soda (or baking powder) to ensure they are well distributed. Gradually incorporate the flour mixture into the wet mixture, alternating with the milk. This will help avoid lumps and ensure a smooth batter.
3. Flavoring: If you opt for extra flavor, add the rum. This will give the cake a subtle and sophisticated taste.
4. Baking: Preheat the oven to 180 degrees Celsius. Pour the batter into a baking tin lined with parchment paper or greased with butter and flour. Bake the cake for 30-45 minutes, or until a toothpick inserted in the center comes out clean. Check at 30 minutes, as every oven may bake differently.
5. Preparing the glaze: In a small saucepan, add the Finetti and milk. Heat over low heat and stir constantly until combined. Make sure not to boil the mixture, just heat it enough to combine.
6. Glazing the cake: Once the cake has completely cooled, pour the chocolate glaze over it. Use a spatula to evenly distribute the chocolate, ensuring each piece is covered.
7. Decorating: In a separate bowl, whip the cream with the milk until it becomes firm. You can use the whipped cream to decorate the cake, either artistically or simply, letting the glaze be the star.
8. Serving: Let the cake rest for a few hours in the refrigerator to firm up the glaze. You can serve it plain, with whipped cream on top, or alongside a scoop of vanilla ice cream for a contrast of temperature and textures.
Practical tips:
- Choosing the jam: Plum jam is a classic choice, but don't limit yourself to it. Experiment with berry jams, apricots, or peaches for a different flavor.
- Consistency of the batter: If the batter seems too dense, you can add a little extra milk; if it's too runny, add a little more flour.
- Variations: You can add ground nuts or chocolate chips to the batter for added texture.
- Serving: The cake pairs excellently with a cup of tea or coffee, but you can also pair it with a sweet wine or sparkling wine for a special occasion.
Nutritional benefits:
This cake, while delicious, also contains beneficial ingredients. The jam brings vitamins and antioxidants from the fruit, while the eggs and milk contribute to the protein intake. However, being a dessert, it should be consumed in moderation.
Frequently asked questions:
1. Can I replace the jam with another ingredient? Yes, you can use fruit compote or fruit puree for a moister cake.
2. How can I store the cake? It can be stored at room temperature for 2-3 days or in the refrigerator for a week, covered with plastic wrap.
3. Is it possible to make the cake gluten-free? Yes, you can use a gluten-free flour blend to create an adapted version.
This jam cake is more than just a simple recipe; it is a testament to the love for cooking and culinary traditions, a sweet that brings together flavors and memories. Each bite will take you back to moments of joy and lavish meals with loved ones. So, don't hesitate to try this simple recipe and enjoy the final result!