Islands

Delicious Islere Recipe: Cookies Filled with Apricot Jam and Chocolate Glaze

Preparation time: 20 minutes
Baking time: 12 minutes
Total time: 1 hour
Number of servings: 25 islere (50 cookies)

Islere are a delicacy that combines textures and flavors, bringing a touch of joy in every bite. These filled cookies, glazed with chocolate, are perfect for any occasion, whether you're preparing a dessert for a party or simply want to treat your family. This recipe is simple, but the result will surely impress with its delicious taste and attractive appearance.

Ingredients

- 180 g Rama Maestro (or butter, with 70% fat)
- 4 tablespoons brown sugar (or regular sugar)
- 150 ml warm water
- A pinch of salt
- 2 eggs
- Flour as needed (approximately 300 g)
- 1 packet baking powder
- Apricot jam or buttercream for filling
- 100 g dark chocolate or confectionery chocolate for glazing
- 1 tablespoon milk or liquid cream

Preparation

1. Preparing the Dough
In a large bowl, cream the butter (or margarine) with the brown sugar. Use a spatula or mixer to achieve a creamy consistency. This step is essential as the air incorporated will make the cookies fluffier.

2. Adding the Wet Ingredients
Add the eggs one at a time, mixing well after each addition. You can use room temperature eggs to help better homogenize the dough. Then add a pinch of salt, warm water, and baking powder. Mix well.

3. Incorporating the Flour
Start adding flour gradually, mixing continuously. The dough should become soft and sticky but firm enough to be placed in a piping bag. If it's too sticky, add a bit more flour.

4. Shaping the Cookies
Preheat the oven to 180°C. Prepare a baking tray with parchment paper. Use the piping bag to form small circles of dough on the prepared tray, leaving space between them as they will rise during baking.

5. Baking
Bake the cookies in the preheated oven for 10-12 minutes or until golden brown. Once baked, remove them from the oven and let them cool on a rack.

6. Filling
After the cookies have completely cooled, fill them with apricot jam or buttercream. By joining two filled cookies, you will achieve the desired islere.

7. Glazing
In a bowl, melt the chocolate together with a tablespoon of milk or liquid cream, either in a double boiler or in the microwave, being careful not to burn it. Glaze the islere with melted chocolate and decorate with sugar sprinkles if desired.

8. Final Cooling
Place the glazed islere on a platter and let them cool for an hour before serving. This will allow the glaze to set and improve the final appearance.

Practical Tips

- Choosing Ingredients: Using good quality chocolate will make a big difference in the final taste of the islere. Choose chocolate with a cocoa percentage of at least 52% for an intense yet balanced flavor.
- Flour: It is essential to use high-quality flour to achieve optimal texture. Pastry flour is an excellent choice due to its low gluten content.
- Variety of Fillings: Experiment with other jams (raspberry, blackberry, or cherry) or flavored buttercream (with vanilla or cocoa) to vary the taste.

Combinations and Serving

These islere are perfect to be served with a cup of hot tea or aromatic coffee. They can also be accompanied by a glass of milk or a refreshing drink. Islere can also make a wonderful gift for friends or family, beautifully presented in an elegant box.

Nutritional Benefits

Islere are a quick source of energy due to the natural sugars in the jam. Butter or margarine provides healthy fats, while the eggs contribute essential proteins. However, it is important to consume these cookies in moderation, considering their sugar content.

Frequently Asked Questions

1. Can I use other types of jam?
Absolutely! Any preferred jam can be used for filling, and different flavors will provide a new dimension to the recipe.

2. Can I store islere at room temperature?
Yes, but it is recommended to keep them in an airtight container to prevent drying out.

3. How can I make islere less sweet?
Reduce the amount of sugar in the dough or opt for a tangy jam filling, which will balance the sweetness.

4. How many islere can I make from this recipe?
From the mentioned ingredients, you will get approximately 50 cookies, thus 25 islere.

5. Can I freeze islere?
Yes, islere can be frozen, but it is recommended to freeze them before they are filled and glazed. Place them in an airtight container, and you can keep them this way for up to 3 months.

In conclusion, islere are a versatile dessert, ideal for bringing a touch of joy to everyday life. With every bite, you will feel the work and love invested in their preparation. Happy cooking and enjoy!