Irish cream muffins

Irish Cream Muffins - A Delight for Aromatic Mornings

If you want to start your day with a touch of refinement and a splash of joy, Irish cream muffins are the perfect choice! This quick and simple dessert adds a note of elegance to your morning, being ideal alongside a coffee with Irish cream. Moreover, the fluffy texture and unmistakable aroma will captivate you from the very first bite. Here’s how you can prepare them step by step to achieve the most delicious muffins.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Ingredients:

- 2 fresh eggs
- 1 vanilla extract
- 1.5 cups of flour (approximately 190 g)
- ½ cup brown sugar (approximately 100 g)
- ½ cup melted butter (approximately 115 g)
- ½ cup heavy cream (approximately 120 ml)
- ¼ cup coffee liqueur (approximately 60 ml)
- ¼ cup Irish cream whiskey (approximately 60 ml)
- 2 teaspoons baking powder
- ¼ teaspoon salt (a pinch)

Step-by-Step Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This is a basic cooking rule that will help with better homogenization of the mixture.

2. Beat the eggs: In a large bowl, add the two eggs and beat them well with an electric mixer. This step will help incorporate air, making the muffins fluffy.

3. Add the sugar and vanilla: Next, incorporate the brown sugar and vanilla extract. Brown sugar not only adds sweetness but also a caramelized flavor that will enrich the taste of the muffins.

4. Include the liquid ingredients: Add the heavy cream and melted butter, which should be slightly cooled to avoid cooking the eggs. Mix until the mixture becomes homogeneous.

5. Combine the dry ingredients: In another bowl, sift the flour together with the baking powder and salt. This step is essential to prevent lumps from forming and to ensure an even distribution of the leavening agent.

6. Combine the mixtures: Add the dry ingredients to the wet mixture, being careful not to overmix. If you notice the batter becoming too thick, stop adding flour. If it becomes too dense, you can add a little heavy cream until you achieve a consistency similar to that of thick sour cream.

7. Add the flavors: Finally, add the coffee liqueur and Irish cream whiskey. These ingredients will not only enhance the flavor but also provide a touch of moisture to the muffins.

8. Fill the muffin molds: Preheat the oven to 205 degrees Celsius. Fill the muffin molds, leaving about 1 cm space to the edge of the mold to allow the muffins to rise beautifully during baking.

9. Baking: Place the molds in the preheated oven and let them bake for 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean.

10. Cooling and serving: After removing them from the oven, let the muffins cool in the molds for 5 minutes, then transfer them to a wire rack to cool completely. You can serve them plain or dusted with sugar, alongside a cup of coffee with Irish cream.

Practical Tips:

- Ingredients: Use quality ingredients to achieve the best results. A good quality Irish cream will make a significant difference in the final taste of the muffins.
- Alcohol-free option: If you prefer an alcohol-free version, you can replace Irish cream with coconut milk or a combination of milk and vanilla extract.
- Customization: You can add dark chocolate or chopped nuts to the mixture for an extra texture and flavor.

Nutrition and Calories:

Each muffin contains approximately 200 calories, making it a relatively moderate choice for a sweet breakfast. Additionally, ingredients such as eggs and cream provide a considerable protein intake, while brown sugar contains antioxidants that contribute to overall health.

Frequently Asked Questions:

- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour to add fiber, but you may need to adjust the amount of liquids.
- How can I keep the muffins fresh? Store the muffins in an airtight container at room temperature for 2-3 days. You can freeze them to keep them longer.

These Irish cream muffins are not only a delicious breakfast but also a perfect dessert for any occasion. I invite you to try them and share them with your loved ones! With every bite, you will feel how the flavors blend into a symphony of tastes, making every morning a celebration. Enjoy!