Indians with whipped cream

The dessert I propose today is a true delicacy that combines textures and flavors in a symphony of tastes: Shells with whipped cream and chocolate glaze. This elegant dessert will not only delight the taste buds of your loved ones but will also bring a touch of magic to your evenings. Let's discover together each step of this recipe!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:

*For the shells:*
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- Zest of one orange

*For the vanilla and chocolate cream:*
- 1 packet of vanilla cream (you can also opt for a packet of chocolate cream)
- 250 ml of milk
- 2-3 tablespoons of sugar

*For the syrup:*
- 100 g of sugar
- 200 ml of water
- Vanilla essence
- Zest of one orange

*For decoration:*
- 2 packets of whipped cream (for example, Dr Oetker)
- 1 packet of chocolate decoration (or a 250 g box of Finetti)

Step by step:

1. Preparing the shells:
- Start by separating the egg whites from the yolks. It is essential that the bowl in which you will beat the egg whites is clean and dry to achieve a perfect foam.
- Beat the egg whites with a mixer on medium to high speed, gradually adding the sugar until you achieve a firm and glossy foam. This process may take a few minutes, but the result is worth every second of waiting!
- In another bowl, mix the egg yolks with the orange zest. Make sure the citrus aroma is well incorporated, as it will give a fresh and vibrant taste to your shells.
- Carefully fold the yolk mixture into the egg whites using a spatula and an up-and-down motion to preserve the air in the foam.
- Add the sifted flour, mixing again carefully until everything is well combined, but without losing volume.
- Use a teaspoon to form small mounds of dough on a baking sheet lined with parchment paper. Leave space between them, as they will rise in the oven.

2. Baking the shells:
- Preheat the oven to 180 degrees Celsius. Bake the shells for 15-20 minutes, or until they become golden and fluffy. Check if they are baked by inserting a toothpick in the middle; it should come out clean.

3. Preparing the cream:
- Meanwhile, prepare the cream according to the instructions on the packet. Use 250 ml of milk and add 2-3 tablespoons of sugar for a sweet taste. If you choose to use chocolate cream, make sure to prepare them separately to achieve an interesting contrast of colors and flavors.

4. Preparing the syrup:
- In a small saucepan, combine 100 g of sugar with 200 ml of water and bring to a boil. Once the sugar has dissolved, remove the saucepan from the heat and add the vanilla essence and orange zest. Allow the syrup to cool.

5. Assembling the dessert:
- After the shells have cooled, carefully dip them in the prepared syrup, ensuring they are well coated. Place them on a serving platter.
- Using a piping bag, add the vanilla or chocolate cream between the pastry shells, forming a small sandwich.
- On top, add a generous layer of whipped cream. This creamy layer will add a wonderful contrast to the crunchy texture of the shells.

6. Finalizing:
- Let the dessert chill in the refrigerator for about an hour to cool and firm up a bit. Then, pour the chocolate glaze on top. You can use a store-bought glaze or melt dark chocolate mixed with a little oil to achieve a more fluid consistency.
- Serve with a sprinkle of orange zest on top for an elegant touch!

Useful tips:
- You can replace the vanilla cream with other flavors, such as caramel or coffee, to vary the tastes.
- If you want to add a crunchy element, you can sprinkle some chopped nuts or toasted almonds on top.
- This recipe pairs perfectly with an espresso coffee or a fragrant tea that will balance the sweetness of the dessert.

Nutritional benefits:
- Eggs are an excellent source of protein and essential nutrients, such as vitamins B and D.
- Flour provides carbohydrates that supply the energy needed for daily activities.
- Oranges add vitamin C, an important antioxidant that supports the immune system.

Frequently asked questions:
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
- What is the best way to store leftovers? Keep the dessert in an airtight container in the refrigerator, where it can be enjoyed for 2-3 days.
- Can I prepare these shells a day in advance? Absolutely! The shells can be made a day ahead, and assembly can be done a few hours before serving.

I wish you great success in preparing this dessert! Whether you enjoy it with your loved ones or offer it as a delicacy at a party, the Shells with whipped cream and chocolate glaze are sure to impress. Bon appétit!