Ideal dessert for kids

The perfect dessert for kids: White chocolate cream with banana and walnut

Are you looking for a quick and delicious dessert that will delight the taste buds of little ones? The white chocolate cream with banana and walnut is the ideal choice! With a creamy texture and sweet taste, this simple recipe is sure to become a family favorite. Here’s how to prepare it!

Preparation time: 20 minutes
Cooling time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

Ingredients you need:

- 1 Canary banana (or a ripe banana)
- 1 sweetened Greek yogurt (approximately 150-200 g)
- 200 ml of liquid cream
- 2 tablespoons of ground walnuts
- 1 tablespoon of Philadelphia cream cheese
- 6 pieces of white chocolate (approximately 100 g)
- 1 tablespoon of condensed milk

Step by step:

1. Heating the cream: Start by pouring the liquid cream into a small saucepan and place it over medium heat. Be careful not to let it boil; it just needs to be heated well until you feel it is hot but not boiling.

2. Adding the chocolate: Once the cream is warm, remove the saucepan from the heat and add the 6 pieces of white chocolate. Stir well until the chocolate completely melts and combines with the cream, forming a smooth cream. Let the cream cool to room temperature.

3. Preparing the banana mixture: In a separate bowl, mash the banana with a fork until it becomes a fine puree. Add the sweetened Greek yogurt, ground walnuts, and Philadelphia cream cheese. Mix well until homogeneous.

4. Combining the ingredients: Once the white chocolate cream has cooled, add the banana and walnut mixture, gently stirring until perfectly combined. Finally, add the tablespoon of condensed milk for extra sweetness and creaminess. Stir again to ensure a uniform texture.

5. Cooling: Pour the obtained cream into a bowl or individual cups. Cover them with plastic wrap and place them in the refrigerator for about an hour, so the flavors blend and the cream becomes firmer.

6. Serving: After the cream has cooled sufficiently, it is ready to serve! You can decorate it with pieces of banana, ground walnuts, or serve it alongside ladyfingers or wafers to add a crunchy element.

Useful tips:

- Make sure the banana is well-ripened, as this will provide a sweet flavor and pleasant texture to the cream.
- If you want to enhance the flavor, you can add a teaspoon of vanilla to the banana mixture.
- You can use flavored white chocolate, such as coconut or almond chocolate, to add an interesting note.

Nutritional benefits:

This recipe is a good source of protein, thanks to the Greek yogurt and Philadelphia cheese, providing a considerable amount of antioxidants from the white chocolate. Ground walnuts bring essential fatty acids, beneficial for health. Of course, it is important to consume in moderation, as it also contains sugars.

Frequently asked questions:

1. Can I replace white chocolate with dark chocolate?
Yes, dark chocolate can be a delicious alternative, adding an interesting contrast of flavors.

2. How can I make the cream healthier?
Replace the Greek yogurt with a low-fat one or use a sugar-free yogurt variety. You can also reduce the amount of condensed milk or omit it completely.

3. Is this recipe suitable for vegans?
No, but you can adapt the recipe using vegan ingredients, such as vegan white chocolate, soy yogurt or nuts, and a vegan cream cheese.

A personal note: This recipe reminds me of my childhood moments when desserts were simple yet full of flavor. Every spoonful of this cream will bring smiles to children's faces and create unforgettable memories for the family. Share this dessert with your loved ones and enjoy sweet moments together!