Iced biscuits

Glazed Cookies - A Soft and Flavorful Delight

Preparation Time: 20 minutes
Resting Time: 4-8 hours (ideally overnight)
Baking Time: 5-8 minutes
Number of Servings: Approximately 24 cookies

Glazed cookies are a true delight, perfect for any occasion, from birthdays to casual gatherings. They are known for their soft and moist texture, which remains delicious even after a few days. Start this culinary adventure and turn simple ingredients into a sweet gem!

History of Glazed Cookies
Glazed cookies have a long history, being a popular choice in many cultures. They are often associated with festivities and moments of joy, and the colorful glaze gives them a festive touch. Whether decorated for holidays or simply enjoyed with a cup of tea, these cookies are always an inspired choice.

Ingredients:
For the cookies:
- 3 cups of flour
- 1 cup of sugar
- 1 ½ teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of softened butter (approximately 225g)
- 1 large egg
- ¾ small container of sour cream (approximately 200g)
- 1 teaspoon of vanilla extract

For the glaze:
- 200g fondant (or melted white chocolate)
- Orange food coloring (or other desired colors)

Step-by-Step Instructions:

1. Preparing the Dough:
Start by gathering all the ingredients in one place. It is important for the butter to be soft, so take it out of the fridge a little while before starting. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt. This step ensures an even distribution of the ingredients.

2. Mixing the Wet Ingredients:
In another bowl, combine the softened butter, egg, sour cream, and vanilla extract. Mixing these ingredients will create a creamy base, essential for the soft texture of the cookies. Use an electric mixer on medium speed until the mixture becomes smooth.

3. Integrating the Components:
Add the dry ingredient mixture to the wet one, gently mixing with a spatula or wooden spoon. You will notice that the dough becomes slightly sticky; don’t worry, this is the desired texture! If the dough is too sticky, add a tablespoon of flour, but avoid overdoing it.

4. Resting the Dough:
Cover the bowl with plastic wrap and let it rest in the fridge for a few hours. Ideally, leave it overnight, as this step helps to firm up the dough, making it easier to roll out.

5. Shaping the Cookies:
After the dough has been in the fridge, take it out and break off a piece the size of an orange. The rest of the dough should remain in the fridge to avoid softening. On a floured surface, roll out the dough between two sheets of baking paper to a thickness of about 3-4 mm. This method prevents the dough from sticking to the surface.

6. Cutting and Baking:
Using cookie cutters, cut the dough into various shapes. Place the cookies on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees Celsius and bake the cookies for 5-8 minutes, until the edges become slightly golden. Do not leave them in the oven too long, as we want them to remain soft.

7. Cooling the Cookies:
After removing them from the oven, let the cookies cool on a wire rack. This will allow them to set while retaining their soft texture.

8. Glazing:
While the cookies cool, prepare the glaze. If using fondant, melt it and add the orange food coloring. Mix well to achieve an even color. Use a spatula or pastry brush to apply the glaze to the cookies. Allow them to dry completely before storing.

Practical Tips:
- Ensure all ingredients are at room temperature for better mixing.
- If you want cookies with an even more intense flavor, you can add lemon or orange zest to the dough.
- Experiment with different colors for the glaze, depending on the occasion or personal preferences.
- The cookies can be stored in an airtight container at room temperature for up to a week.

Nutritional Benefits:
These cookies, although sweet, can provide a quick source of energy due to the carbohydrate content from sugar and flour. The butter adds healthy fats, while the sour cream contributes to the rich texture of the cookies.

Frequently Asked Questions:
1. Why is it important to refrigerate the dough?
- Resting the dough allows the gluten to relax, which helps achieve a softer and more pleasant texture.

2. Can I use other types of flour?
- You can experiment with whole wheat or gluten-free flour, but the recipe may require adjustments.

3. How can I tell when the cookies are done?
- The cookies are done when the edges turn golden, and the center should be slightly soft to the touch.

Ideal Pairings:
These glazed cookies pair perfectly with a cup of fruit tea or fresh lemonade. You can also serve them as a dessert after a hearty meal, alongside a scoop of ice cream. The sweet and tangy combination of the glaze with a refreshing drink will turn any moment into a celebration.

Now that you have all the necessary information, all that’s left is to get cooking! Whether you prepare them for a special occasion or simply to treat yourself, these glazed cookies will bring smiles to the faces of your loved ones. Don’t forget to share the final result! Bon appétit!