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Cocoa Cake with Vanilla Cream

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 12

Discover a refined dessert with a fluffy cocoa base and a delicious vanilla cream, perfect for any occasion! This recipe is a delightful combination of textures and flavors that will surely impress anyone who tastes it. Whether you're celebrating a special moment or simply want to indulge yourself, this dessert will bring a smile to your face.

Recipe History
Cocoa cake and cream desserts have always been popular, becoming a favorite at parties and family gatherings. These delicious combinations bring together sweetness with a hint of bitterness, and the cream adds a velvety texture. The recipe we propose today blends tradition and innovation, offering a simple yet effective approach.

Ingredients

For the base:
- 8 large eggs
- 2 tablespoons of sugar
- 1 packet of baking powder
- 4 tablespoons of cocoa powder
- 4 tablespoons of flour
- Oil (for greasing the pan)
- Flour (for dusting the pan)

For the cream:
- 12 packs of margarine (approximately 450g)
- 1 packet of vanilla-flavored pudding
- 250 ml of milk
- 2-3 tablespoons of sugar

For the syrup:
- 300 ml of water
- 150 g of sugar
- 1 essence of rum

For decoration:
- 200 ml of liquid cream (approximately 2 packs of cream + 300 ml of milk)
- 1 tablespoon of cocoa powder (for decoration)

Step-by-Step Instructions

Step 1: Preparing the base
1. Preheat the oven to 180°C.
2. In a large bowl, beat the egg whites with the sugar until you achieve a firm and shiny foam. This step is crucial for a fluffy base. Helpful tips: Make sure that the utensils used are completely clean and free of grease, as this can affect the foam.
3. Add the egg yolks, gently mixing to incorporate air.
4. In another bowl, sift together the flour, cocoa, and baking powder.
5. Fold the flour mixture into the egg composition, mixing with a spatula from bottom to top to keep the air in the base.
6. Grease a pan with oil and dust it with flour, then pour in the mixture and level it.
7. Bake in the preheated oven for 20 minutes or until a toothpick inserted in the middle comes out clean. Let it cool in the pan.

Step 2: Preparing the syrup
1. In a small saucepan, bring water and sugar to a boil. Stir constantly until the sugar completely dissolves.
2. Once the syrup has boiled, add the rum essence and let it cool slightly.

Step 3: Preparing the cream
1. Prepare the pudding according to the package instructions, using 250 ml of milk.
2. After the pudding has thickened, remove it from the heat and add the cubed margarine. Stir vigorously until the margarine completely melts and the cream becomes smooth.
3. Let the cream cool slightly, but not completely.

Step 4: Assembling the dessert
1. When the base is completely cooled, soak it evenly with the rum syrup. This step will add moisture and flavor.
2. Pour the vanilla cream over the base and spread it evenly with a spatula.
3. Whip the liquid cream according to the package instructions until it becomes firm.
4. Spread the whipped cream evenly over the vanilla cream, creating a generous layer.
5. Use a fork to create decorative patterns on the surface of the whipped cream and dust with cocoa for an elegant look.

Step 5: Serving
1. Cut the dessert into squares and serve it cold. You can keep it in the fridge if the pudding turned out too soft, and additional chilling will help firm up the composition.

Serving Suggestions and Variations
For an extra touch of refinement, you can add fresh seasonal fruits, such as strawberries or raspberries, between the vanilla cream and whipped cream. These not only add a note of freshness but also a colorful contrast. If you want a lighter version, you can replace the margarine with a lower-fat butter alternative.

Nutritional Information
Each serving contains approximately 250 calories, being rich in carbohydrates from sugars and flour, as well as fats from margarine and whipped cream. It is an ideal dessert for special occasions but should be consumed in moderation.

Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture may vary.
2. How can I make the dessert less sweet?
Reduce the amount of sugar in the syrup and in the cream, adjusting your recipe according to your preferences.
3. What drinks pair well with this dessert?
A fruit tea or black coffee will balance the sweetness of the dessert, but a sweet white wine can add a pleasant contrast.

This cocoa cake with vanilla cream is easy to make and full of flavors and textures! The result will be a treat that you and your loved ones will enjoy. Try it and savor every bite!