Ice cream

Vanilla, Cocoa, and Coffee Layered Ice Cream - A Refreshing Delight

Preparation time: 20 minutes
Freezing time: 4-6 hours
Number of servings: 6

Who doesn't love creamy ice cream with delicious layers that blend intense flavors? This layered ice cream recipe with vanilla, cocoa, and coffee is perfect for warm days or to impress guests at a party. So, let's get to work and create a true culinary masterpiece!

Ingredients needed:

For the vanilla layer:
- 375 ml liquid cream (preferably with a fat content of at least 30% for optimal creaminess)
- 150 ml milk
- 15 g gelatin (make sure to hydrate it properly)
- 1 teaspoon vanilla extract (or more, depending on preference)
- 80 g sugar (adjustable based on sweetness preferences)

For the cocoa layer:
- 20 g dark cocoa (quality cocoa for a deep flavor)
- 20 g sugar (or to taste)

For the coffee layer:
- 1 tablespoon instant coffee (choose a quality coffee for a more intense taste)
- 2 tablespoons of the cocoa mixture (optional, for a more complex flavor)

Preparation steps:

Step 1: Preparing the vanilla layer
1. In a bowl, combine the liquid cream with the milk. Place the bowl on the stove over low heat.
2. When the mixture starts to steam but does not boil, add the sugar and vanilla extract. Boil for 1 minute, stirring constantly to prevent sticking.
3. Remove the bowl from heat. Hydrate the gelatin in a few tablespoons of cold water, then add it to the warm mixture. Stir well until the gelatin completely dissolves.
4. Pour the mixture into a plastic container and place it in the freezer for 30-60 minutes until it slightly hardens.

Step 2: Preparing the cocoa layer
1. In a bowl, combine the cocoa with the sugar. Take a few tablespoons of the cream mixture and mix with the cocoa to homogenize.
2. Pour the cocoa mixture into the remaining cream and milk mixture, stirring well.
3. When the vanilla layer has hardened, carefully pour the cocoa mixture on top. Return to the freezer for another 30-60 minutes.

Step 3: Preparing the coffee layer
1. Proceed similarly to the cocoa layer, mixing the instant coffee with the remaining cream and milk mixture.
2. If desired, add two tablespoons of the cocoa mixture for a more complex flavor. Pour the coffee mixture over the already hardened cocoa layer.
3. Cover the container and let the ice cream freeze for 3-4 hours or until completely hardened.

Serving suggestions:
Serve the ice cream with a topping of melted chocolate, roasted nuts, or a dollop of whipped cream. You can also add some fresh fruits for a contrast of textures and flavors. Give it a splash of vanilla extract or a sprinkle of cocoa on top for an elegant presentation.

Tips and useful advice:
- Make sure the gelatin is well hydrated; otherwise, it will not have the desired effect. Always check the instructions on the package.
- Use quality ingredients for the best results. A high-fat cream will make the ice cream creamier.
- If you want a less sweet ice cream, reduce the amount of sugar. The taste will be more intense and balanced.

Nutritional information:
This layered ice cream has a variable caloric content, but approximately 200 calories per serving, depending on the ingredients used. It is a source of calcium from milk and cream, as well as antioxidants from cocoa and coffee.

Frequently asked questions:
- Can I use plant-based milk? Yes, but make sure to choose a milk with a similar fat content for a similar texture.
- How can I make the ice cream less caloric? Experiment with natural sweeteners or reduce the sugar.
- Can I add other flavors? Certainly! Try almond, orange extracts, or even a splash of rum for a unique flavor.

This layered ice cream recipe with vanilla, cocoa, and coffee is not just a refreshing dessert, but also a cooking experience full of joy and satisfaction. Try it and let yourself be carried away by the wave of flavors!