House roof

House Roof: a delicious cake with layers that blend textures and flavors, perfect for bringing a touch of joy to any moment of the day. This classic recipe, which has become a favorite in many households, is an excellent choice for special occasions or simply to enjoy a sweet snack with loved ones. We will explore each step of the preparation process, providing useful tips and details about ingredients to ensure a perfect result.

General Information:

- Preparation time: 40 minutes
- Baking time: 25 minutes
- Total time: 1 hour and 5 minutes
- Number of servings: 12
- Calories: Approximately 350 kcal/serving
- Nutritional benefits: Contains protein from eggs and butter, carbohydrates from flour and sugar, as well as a moderate amount of fats.

Ingredients:

For the base:
- 600 g flour
- 150 g margarine (or butter for a richer taste)
- 250 g sugar
- 2 eggs (at room temperature)
- 1 teaspoon ammonia dissolved in 1 tablespoon hot sweet milk
- 3 tablespoons honey
- Grated zest and juice of 1 lemon

For the cream:
- 3 eggs
- 6 tablespoons flour
- 220 g sugar
- 300 ml cold milk
- 1 + ½ packets of butter (approximately 375 g, at room temperature)

For the glaze:
- 9 tablespoons powdered sugar
- 3 tablespoons cocoa
- 4 tablespoons boiled water
- 2 tablespoons oil
- Coconut flakes for decoration

Preparation:

Step 1: Preparing the base
1. In a large bowl, mix flour with sugar and margarine (or butter) cut into cubes. Use your fingertips to incorporate the fat into the flour until the mixture resembles fine crumbs.
2. Add the eggs, ammonia dissolved in milk, and honey. Knead gently until you obtain a smooth dough. Divide the dough into 3 equal parts.
3. Roll out each of the two pieces of dough on the back of a rectangular tray lined with flour, using a rolling pin. Cut each sheet into 3 equal strips and bake them in a preheated oven at 180°C for 15 minutes or until lightly golden.
4. While the first sheets are baking, add cocoa to the third part of the dough. Proceed as above, rolling out the dough and cutting into 12 equal strips. Bake this sheet for the same amount of time.

Step 2: Preparing the cream
1. In a saucepan, mix the eggs with sugar, flour, and cold milk. Cook the mixture over low heat, stirring constantly, until the cream thickens (about 10 minutes).
2. Once the cream is ready, remove it from the heat and let it cool slightly. Add the butter, grated zest, and lemon juice, stirring until the butter completely melts and the cream becomes homogeneous.

Step 3: Assembling the cake
1. Start with a layer of white base, followed by a layer of cream. Then add 3 strips of cocoa base, another layer of cream, followed by 2 strips of cocoa base, and so on, until all ingredients are used. Cover everything with a final layer of cream.
2. To create the "roof", place the last strip of cocoa base on top.

Step 4: Preparing the glaze
1. In a bowl, combine powdered sugar, cocoa, boiled water, and oil. Mix well until you achieve a smooth glaze.
2. Pour the chocolate glaze evenly over the cake and sprinkle coconut flakes on top for an attractive appearance.

Personal Note:
To add a touch of originality, you can experiment with adding flavor essences, such as vanilla or almond, to the buttercream. You can also replace the coconut flakes with chopped nuts or hazelnuts for a crunchy texture in this dessert.

Frequently Asked Questions:
- Can I use butter instead of margarine? Absolutely! Butter will provide a richer taste, but make sure it is at room temperature for easy incorporation into the dough.
- How long can this cake be kept? The house roof cake keeps well in the fridge for 3-4 days, but we recommend consuming it fresh for the best flavors.
- What drinks pair well with this dessert? A cup of espresso coffee or a fruit tea will pair perfectly with the sweetness of the cake.

This is a quick and easy dessert to make that will surely impress everyone. With a little patience and love, you will create an elegant cake full of flavor and texture that will bring a smile to the faces of your loved ones. Enjoy!