Honeycombs and madeleines, with the aroma of oranges and roses

Honeycombs and madeleines with orange and rose flavor

Who doesn't love a dessert that combines tradition with innovation? Honeycombs and madeleines with orange and rose flavor are a culinary delight that not only tantalizes your taste buds but also fills your heart with joy. This recipe is inspired by the culinary challenge 'The Mystery Box,' which brings together diverse ingredients and challenges us to think creatively. Let's discover together how we can create these delights at home!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 10-12

Ingredients

For the dough:
- 5 eggs
- 125 g sugar
- 200 g butter (65%)
- 50 ml olive oil
- 150 g sour cream
- Zest and juice of one orange
- 2 tablespoons rose jam
- 500 g flour
- 1 packet baking powder
- A pinch of baking soda
- A pinch of salt

For the cream:
- 200 ml whipping cream
- 1 tablespoon powdered sugar
- 250 g mascarpone
- 3 tablespoons rose jam

Preparing the dough

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the butter is at room temperature and the eggs are fresh. Use a fresh orange to get flavorful juice and zest.

2. Mixing the eggs: In a large bowl, add the 5 eggs and a pinch of salt. Use a mixer to beat them well until they become a fluffy foam. Gradually add the sugar and continue mixing until the sugar is completely dissolved.

3. Adding wet ingredients: Melt the butter and let it cool slightly. Add the melted butter and olive oil over the egg mixture, being careful that it is not too hot. Then, incorporate the sour cream, juice, and zest of the orange. Mix well to obtain a homogeneous composition.

4. Incorporating the flour: Sift the flour together with the baking powder and baking soda. Gradually add the flour to the egg mixture, gently mixing with a spatula until the dough becomes slightly thicker than cake batter. Do not overmix to avoid a dense dough.

5. Preparing the variations: Divide the dough into two equal parts. In one bowl, add the 2 tablespoons of rose jam to 1/3 of the obtained dough, gently mixing to combine.

Baking

6. Resting the dough: Let the two mixtures rest for 15-20 minutes. This step is essential to allow the ingredients to blend and achieve a perfect texture.

7. Preparing the molds: Preheat the oven to 180 degrees Celsius. Fill the madeleine and honeycomb molds with the two types of dough, being careful not to overfill them, as the dough will rise during baking.

8. Baking: Bake the molds in the preheated oven for 20-25 minutes, or until they are nicely browned. Check with a toothpick if they are baked (if it comes out clean, they are ready).

Preparing the cream

9. Whipping the cream: In a clean bowl, whip the cream using a mixer until it becomes firm. Gradually add the powdered sugar, continuing to mix until it is completely dissolved.

10. Incorporating the mascarpone: Add the mascarpone cheese and gently mix with a spatula, being careful not to lose the air in the whipped cream. Finally, incorporate the 3 tablespoons of rose jam, mixing gently.

Assembling

11. Filling the honeycombs: Use a piping bag to fill the cooled honeycombs with the mascarpone cream. Decorate with a little rose jam on top, allowing it to drizzle for a rustic and appetizing look.

12. Finishing the madeleines: Dust the madeleines lightly with sugar for an elegant look and to add a touch of sweetness to each bite.

Chef's tip

To achieve the best results, make sure all the ingredients are at room temperature. Additionally, you can experiment with variations of the recipe by adding ground nuts to the dough or using other flavors, such as cardamom or vanilla.

Frequently asked questions

1. Can I use another type of jam? Absolutely! You can replace the rose jam with raspberry or strawberry jam for a different flavor.

2. How can I store the desserts? Honeycombs and madeleines store well in the refrigerator in an airtight container for 3-4 days.

3. Is it possible to make these desserts gluten-free? Yes! You can use gluten-free flour, but make sure to follow the instructions on the package to achieve a similar consistency.

Serving suggestions

These honeycombs and madeleines are perfect to be served alongside a cup of green tea or hibiscus tea. The fruity aroma of the orange and the delicacy of the rose jam perfectly complement a fragrant tea.

Conclusion

Honeycombs and madeleines with orange and rose flavor are not just a recipe but a culinary experience that will bring smiles to your face and joy to your soul. These delights are ideal for sharing with loved ones or for indulging in personal pampering moments. Try them and let yourself be carried away by their delicate flavors!