Honey and vanilla cream cake is an amazing homemade dessert, full of flavors and textures that will delight your taste buds. This simple yet elegant recipe is perfect for any occasion and will surely bring smiles to your face. Let's discover together the necessary steps to create this delicacy!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes + cooling time
Number of servings: 12
Ingredients:
For the layers:
- 1 egg
- 50 g butter (at room temperature)
- 3 tablespoons honey
- 150 g sugar
- 450 g flour
- 4 tablespoons milk
- 1 teaspoon baking soda
- juice of 1 lemon
For the cream:
- 3 eggs
- 450 ml milk
- 150 g sugar
- 5 tablespoons cornstarch
- 100 g butter (at room temperature)
- 75 ml liquid cream
- 1 vanilla pod (or 2 tablespoons vanilla extract)
Step 1: Preparing the layers
In a saucepan, add the egg, butter, honey, and sugar. Use a whisk to mix the ingredients, then place the saucepan over low heat. Stir continuously to ensure the sugar melts completely and the mixture becomes slightly warm. Do not let it boil!
Once the mixture is warm, pour it over the flour. Add the baking soda dissolved in the lemon juice and begin to knead a dough of suitable firmness. You can use a mixer with a dough hook or do this manually. Form a ball from the dough and divide it into 4 equal parts.
Roll out each part on a sheet of baking paper, making sure to get thin layers. Bake the layers on the back of a tray for about 5 minutes, being careful to supervise them, as baking time may vary depending on the oven.
Step 2: Preparing the vanilla cream
In a bowl, beat the eggs together with the sugar and vanilla until you get a smooth mixture. Add the cornstarch and mix again. Heat the milk in a saucepan, and when it is warm, gradually pour it into the egg mixture, stirring constantly to avoid the eggs curdling.
Transfer the mixture back to the saucepan and place it over low heat, stirring continuously until the cream thickens, similar to a thicker pudding. Once the cream has thickened, add the diced butter and mix until completely melted. If using whipped cream, whip it and fold it into the cooled cream.
Step 3: Assembling the cake
Divide the cream into 4 equal parts. Spread 3 of the layers with the prepared cream, leaving the last layer without cream. Place a cutting board or tray over the cake, adding a weight on top to help the cream penetrate well into the layers. Let the cake chill in the fridge until the next day.
The next day, cut the cake in half widthwise. Spread cream on one half, then place the other half on top. Put the cutting board and weight back on, letting the cake rest for another 2 hours.
Step 4: Serving
This honey and vanilla cream cake can be served plain, but you can also add a chocolate sauce or a garnish of fresh fruits for an extra flavor boost. Make sure to cut it into suitable portions; if you prefer, you can leave the cake unsupervised, but you will need to cut the pieces wider to enjoy the intense flavor of the cream.
Variation suggestion: You can add a little lemon or orange zest to the cream for a citrus flavor, or you can replace some of the butter with mascarpone for a creamier texture.
Enjoy this honey and vanilla cream cake, a true treat for any dessert lover!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes + cooling time
Number of servings: 12
Ingredients:
For the layers:
- 1 egg
- 50 g butter (at room temperature)
- 3 tablespoons honey
- 150 g sugar
- 450 g flour
- 4 tablespoons milk
- 1 teaspoon baking soda
- juice of 1 lemon
For the cream:
- 3 eggs
- 450 ml milk
- 150 g sugar
- 5 tablespoons cornstarch
- 100 g butter (at room temperature)
- 75 ml liquid cream
- 1 vanilla pod (or 2 tablespoons vanilla extract)
Step 1: Preparing the layers
In a saucepan, add the egg, butter, honey, and sugar. Use a whisk to mix the ingredients, then place the saucepan over low heat. Stir continuously to ensure the sugar melts completely and the mixture becomes slightly warm. Do not let it boil!
Once the mixture is warm, pour it over the flour. Add the baking soda dissolved in the lemon juice and begin to knead a dough of suitable firmness. You can use a mixer with a dough hook or do this manually. Form a ball from the dough and divide it into 4 equal parts.
Roll out each part on a sheet of baking paper, making sure to get thin layers. Bake the layers on the back of a tray for about 5 minutes, being careful to supervise them, as baking time may vary depending on the oven.
Step 2: Preparing the vanilla cream
In a bowl, beat the eggs together with the sugar and vanilla until you get a smooth mixture. Add the cornstarch and mix again. Heat the milk in a saucepan, and when it is warm, gradually pour it into the egg mixture, stirring constantly to avoid the eggs curdling.
Transfer the mixture back to the saucepan and place it over low heat, stirring continuously until the cream thickens, similar to a thicker pudding. Once the cream has thickened, add the diced butter and mix until completely melted. If using whipped cream, whip it and fold it into the cooled cream.
Step 3: Assembling the cake
Divide the cream into 4 equal parts. Spread 3 of the layers with the prepared cream, leaving the last layer without cream. Place a cutting board or tray over the cake, adding a weight on top to help the cream penetrate well into the layers. Let the cake chill in the fridge until the next day.
The next day, cut the cake in half widthwise. Spread cream on one half, then place the other half on top. Put the cutting board and weight back on, letting the cake rest for another 2 hours.
Step 4: Serving
This honey and vanilla cream cake can be served plain, but you can also add a chocolate sauce or a garnish of fresh fruits for an extra flavor boost. Make sure to cut it into suitable portions; if you prefer, you can leave the cake unsupervised, but you will need to cut the pieces wider to enjoy the intense flavor of the cream.
Variation suggestion: You can add a little lemon or orange zest to the cream for a citrus flavor, or you can replace some of the butter with mascarpone for a creamier texture.
Enjoy this honey and vanilla cream cake, a true treat for any dessert lover!