Honey biscuits for breakfast

Honey Cookies for a Delicious Breakfast

Honey cookies are a perfect choice to start the day with a smile. This simple and quick recipe combines the sweet aroma of honey with the crunchy texture of cookies, making them ideal for breakfast or as a snack throughout the day. Let's explore together the steps to create these delicious cookies, as well as some tips that will help you achieve a perfect result.

Preparation time:
- Preparation: 15 minutes
- Baking: 10-15 minutes
- Total: 30 minutes
- Number of servings: Approximately 25 cookies

Ingredients:
- 220 g flour
- 100 g butter (ideally at room temperature, but slightly melted)
- 110 g sugar
- 1 egg
- 1 pinch of salt
- 1-2 teaspoons of honey (or to taste)
- Vanilla extract (optional, for an extra flavor)
- Food coloring (red or any other preferred color)

For decoration:
- Dr Oetker sprinkles (or other edible decorations, as preferred)

The Story of Honey Cookies
Cookies are a culinary tradition that dates back centuries, made in various shapes and flavors around the world. This simple recipe is inspired by childhood cookie recipes, where the use of honey as a sweetener was a way to add not only sweetness but also a touch of health. Honey not only sweetens but also gives the cookie a unique moisture and flavor.

Step by step: Preparing the cookies

1. Preparing the ingredients:
Make sure all ingredients are at room temperature before starting. This helps to better homogenize the mixture. You can also prepare a clean workspace and bring all necessary ingredients close to you.

2. Mixing butter and sugar:
In a large bowl, add the slightly melted butter and sugar. Use an electric mixer to combine them at medium speed until the mixture becomes creamy and smooth. It is important for the sugar to dissolve well to achieve a fine texture.

3. Adding wet ingredients:
Next, add the egg, 1-2 teaspoons of honey, the pinch of salt, and vanilla extract. Mix again at low speed until everything is well incorporated. If desired, you can use flower or acacia honey to add a distinct flavor note.

4. Including the coloring:
If you want to play with colors, now is the time to add the food coloring. Mix well until the color is evenly distributed in the dough. Be careful not to add too much, as we want a pleasant result, not an overly colored dough!

5. Incorporating the flour:
Gradually add the flour, mixing at low speed. It is important not to overmix the dough to keep the cookies tender. Once the flour is incorporated, transfer the dough to the work surface.

6. Kneading the dough:
Gently knead the dough until it becomes soft and non-sticky. If it feels sticky, you can sprinkle a little flour. This will help with easier handling of the dough.

7. Shaping the cookies:
Sprinkle flour on the work surface and roll out the dough with a rolling pin to a thickness of about 0.5 cm. Use desired shapes to cut out the cookies. You can have fun with shapes, from hearts to stars, depending on the occasion.

8. Preparing the tray:
Line a tray with baking paper. Place the cut cookies on the tray, leaving a little space between them, as they will rise slightly while baking.

9. Baking:
Preheat the oven to 170 degrees Celsius. Once the oven is ready, place the tray inside and let the cookies bake for 10-15 minutes or until they become lightly golden on the surface. It is essential to check them from time to time to prevent burning.

10. Decorating:
After the cookies have cooled, you can decorate them with sprinkles, sticking them with a little honey. This will not only add extra sweetness but will also make the cookies even more attractive.

Serving the Cookies
These honey cookies are delicious alongside a glass of warm milk or a cup of fragrant tea. You can also serve them with a portion of Greek yogurt drizzled with honey for a nutritious and energizing breakfast.

Useful Tips:
- Variations: You can experiment with different types of flour, such as whole wheat or almond flour, for a healthier version. Additionally, adding ground nuts or coconut flakes can bring an interesting texture.
- Cookie Care: If you don't consume the cookies immediately, you can keep them in an airtight container to stay fresh. They can also be frozen to be enjoyed later.
- Serving Style: For an elegant touch, you can arrange the cookies on a plate decorated with fresh fruits or edible flowers.

Frequently Asked Questions
1. Can I use another sweetener instead of sugar?
Yes, you can try using natural sweeteners like maple syrup or stevia, but you will need to adjust the quantities as they have different sweetness powers.

2. How can I make the cookies crunchier?
You can increase the baking time by a few minutes, but be careful not to burn them! Also, adding a small amount of baking soda can help achieve a crunchier texture.

3. What other ingredients can I add?
You can add chopped chocolate, raisins, or dried fruits to give a different flavor to the cookies.

Now that you have all the necessary information, all that's left is to start cooking and enjoy these honey cookies! Whether you savor them at breakfast or as a snack, they are sure to bring joy and flavor to every bite. Enjoy your meal!