Homemade noodles with milk

Homemade Noodles with Milk - A Delicious and Comforting Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Welcome to the world of culinary delights! Today we will indulge in a simple and comforting recipe for noodles with milk, a perfect choice for a quick breakfast or a delicious dessert. This recipe blends tradition with a touch of love and pleasant childhood memories, when the creamy aroma of warm milk and the sweet taste of sugar filled our souls with joy.

Necessary ingredients:

- Homemade noodles (prepared earlier, according to your favorite recipe) from a cup of water and flour
- 1 liter of sweet milk
- 4 tablespoons of sugar
- Rum essence (for a touch of exotic)
- Cinnamon to taste (for flavor)
- 1 teaspoon of powdered vanilla sugar (for finesse)
- Grated zest of one orange (for an extra freshness)

A short story about noodles with milk:

Noodles with milk are a traditional dish, often associated with cherished childhood memories. This simple recipe has its origins in folk cuisine, being an ingenious way to use leftover noodles from other meals. With a bit of milk, sugar, and a dash of flavor, the noodles become a delicacy that delights the taste buds.

Preparing the noodles with milk:

1. Boil the milk: Start by pouring 1 liter of sweet milk into a large pot. Place it over medium heat and let it come close to a boil. This is the moment when the flavors intensify, so don’t rush!

2. Add sugar and flavors: Once the milk begins to boil, add the 4 tablespoons of sugar, rum essence, cinnamon, and powdered vanilla sugar. Mix well to combine the ingredients. The cinnamon will provide an inviting aroma that will make your whole house smell festive!

3. Boil the noodles: When the milk is nearly boiling, add the homemade noodles to the pot. Let them boil for about 10 minutes, stirring occasionally to prevent sticking. The noodles will absorb the creamy milk and become soft and fluffy.

4. Finalizing the dish: After 10 minutes, check if the noodles are cooked. If so, take the pot off the heat. If you prefer softer noodles, you can let them boil a few more minutes, but be careful not to turn them into a puree.

5. Serving: Serve the noodles warm, sprinkled with a bit of grated orange zest for added freshness and an attractive appearance. They can be enjoyed as is, or you can add a spoonful of sour cream or yogurt for a creamy contrast.

Practical tips:

- Vegan option: If you prefer a healthier or vegan version, you can use almond or coconut milk instead of sweet milk. The taste will be different, but just as delicious!
- Additions: You can experiment with other spices, such as nutmeg or ginger, to give your recipe a personal touch.
- Serving: This dish pairs perfectly with aromatic tea or black coffee, making it an ideal choice for a brunch with friends.

Frequently asked questions:

1. Can I use store-bought noodles?
Yes, you can use store-bought noodles, but the taste will be much better if you use homemade noodles!

2. How long can I keep leftovers?
Noodles with milk can be kept in the fridge for up to 2 days. I recommend reheating them with a little milk to restore their creamy texture.

3. Is this a healthy recipe?
This recipe is relatively high in calories due to the milk and sugar, but when consumed in moderation, it can be part of a balanced diet. Milk is a good source of calcium and protein.

4. How can I adapt the recipe for a dairy-free diet?
Replace the milk with a plant-based alternative, and sugar with a natural sweetener like maple syrup or honey (if you are not vegan).

Nutrition:

A serving of noodles with milk has approximately 250-300 calories, depending on the amount of sugar and type of milk used. Nutritional benefits include calcium, protein, and vitamins from milk, as well as carbohydrates from the noodles.

Final notes:

Homemade noodles with milk represent more than just a simple recipe; they are a living memory of childhood and an excellent way to indulge yourself. Whether you choose to make them for yourself or share them with loved ones, this recipe will surely bring smiles to everyone's faces. So put on an apron, prepare the ingredients, and enjoy every moment of cooking!

Enjoy your meal!