Homemade chocolate

Homemade chocolate is a classic dessert, cherished by many generations, that brings back memories of family moments, the joy of sharing lovingly prepared sweets, and the enticing aromas that make us smile. This simple yet uniquely flavored recipe can transform any ordinary day into a celebration. Let's discover together how to prepare a delicious homemade chocolate, with a smooth texture and a taste enriched by creamy butter.

Preparation time: 15 minutes
Cooling time: 2 hours
Number of servings: 15 servings

Ingredients

- 100 g high-quality cocoa (pure cocoa, no additives)
- 250 g sugar
- 2 tablespoons water
- 400 g powdered milk (preferably whole for a richer taste)
- 225 g butter (unsalted is ideal)

Necessary utensils

- A small pot for syrup
- A wooden spatula or whisk
- A tray or container for cooling
- Plastic wrap (optional, for covering)

Step by step

1. Preparing the syrup: Start by adding sugar and water to a small pot. Place the pot over medium heat and stir occasionally until the sugar completely dissolves. Continue to boil the syrup for a few minutes until it becomes slightly syrupy. This step is essential as a well-prepared syrup will give the chocolate a smooth texture.

2. Mixing the dry ingredients: In a separate bowl, combine cocoa with powdered milk. Ensure the mixture is homogeneous so that no lumps remain. Using high-quality cocoa will make a significant difference in the final taste of the chocolate.

3. Combining the ingredients: Once the syrup is ready, pour the cocoa and powdered milk mixture over the sugar syrup. Mix well with the spatula or whisk, making sure no lumps remain. This is the stage where the flavors come together and develop, and the chocolate begins to acquire a creamy consistency.

4. Adding the butter: Cut the butter into small cubes and gradually add it to the chocolate mixture. Continue to stir until the butter is completely melted and integrated. The butter will add extra richness and make the chocolate softer and more enjoyable to taste.

5. Cooling: Pour the chocolate mixture into a tray lined with parchment paper or a container covered with plastic wrap. Let the chocolate cool at room temperature, then place it in the refrigerator for at least 2 hours, or until it is completely set.

Serving and suggestions

Once the chocolate has set, remove it from the tray and cut it into cubes or desired shapes. You can serve it plain or decorate it with chopped nuts, grated coconut, or chocolate flakes to add a personal touch. This homemade chocolate pairs perfectly with a cup of coffee or aromatic tea, turning a simple snack into an unforgettable experience.

Practical tips

- Choosing ingredients: Use high-quality cocoa as it will significantly influence the final taste. Choose unsalted butter for better control over the salt in the recipe.
- Vegan option: You can replace the butter with vegan margarine or coconut oil to create a vegan version of homemade chocolate.
- For extra flavor: Add a few drops of vanilla essence or a teaspoon of orange extract to the mixture to enhance the chocolate's aroma.
- Storage: Keep the chocolate in an airtight container in the refrigerator, where it can last up to a week, although it is unlikely to last that long!

Nutritional benefits

This homemade chocolate recipe is not only delicious but also healthier than many commercial varieties, as it contains no preservatives or artificial additives. Cocoa is rich in antioxidants and can improve mood, while butter and powdered milk provide a good source of healthy fats and protein.

Frequently asked questions

- What type of cocoa should I use? It is recommended to use pure cocoa without added sugar to better control the sweetness of the recipe.
- What if the chocolate doesn't set? Make sure you boiled the syrup long enough to reach the desired consistency. If the chocolate is still soft, you can put it back in the refrigerator to set.
- Can I add other ingredients? Absolutely! Nuts, dried fruits, or coconut flakes can be added to the mixture before pouring it into the tray to create a customized chocolate.

Now that you have all the information you need, all that's left is to try this wonderful homemade chocolate! Start your culinary adventure and enjoy every moment spent in the kitchen. Each cube of lovingly prepared chocolate is a joy to share!