Homemade apple pie

Apple Pie - A Fall Delight

Total Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Baking Time: 1 hour
Number of Servings: 8

When it comes to apple pie, we think of a dessert that perfectly blends the sweet and tart flavors of apples with a flaky crust. This apple pie recipe is a childhood memory, a dessert that brings warmth and comfort, perfect for cool autumn evenings. Fresh, caramelized apples lightly spiced with cinnamon turn this dessert into a true delight for the senses.

Ingredients Needed

For the Dough:
- 500 g flour
- 150 g butter (at room temperature)
- 150 g powdered sugar
- 2 eggs
- 1 teaspoon baking powder
- 3 tablespoons sour cream

For the Filling:
- 1 kg apples (Golden or Granny Smith apples are excellent)
- 2 tablespoons semolina
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon cinnamon
- 50 g butter (for added flavor)

For Decoration:
- 1 packet powdered sugar (for sprinkling on top)

Preparation Steps

Step 1: Preparing the Filling

1. Cleaning and Grating the Apples
Start by washing the apples well. After peeling them, grate them. This step is essential as grated apples will cook evenly and infuse with the added flavors.

2. Sautéing the Apples
In a saucepan, melt 50 g of butter over medium heat. Add the grated apples, 2 tablespoons of sugar, and 1 teaspoon of cinnamon. Sauté the mixture for 10-15 minutes until the apples become slightly soft and caramelized. This process will intensify the flavors and make the pie more savory.

Step 2: Preparing the Dough

1. Mixing the Ingredients
In a large bowl, combine the flour, powdered sugar, baking powder, and butter. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Add the eggs and sour cream, continuing to knead until you obtain a smooth dough. There’s no need to overwork the dough to avoid it becoming elastic.

2. Dividing the Dough
Divide the dough into two equal parts. Wrap each part in plastic wrap and refrigerate for 15-20 minutes. This resting time will help the dough become easier to roll out and flakier.

Step 3: Assembling the Pie

1. Rolling Out the Dough
Once the dough has rested, take one half out of the fridge and roll it out on a lightly floured surface until it reaches the size of your baking tray. Make sure the dough sheet is thin enough but not so thin that it tears.

2. Preparing the Baking Tray
Line a baking tray with parchment paper. Place the first sheet of dough in the tray, ensuring to cover the edges as well.

3. Adding Semolina and Filling
Sprinkle 2 tablespoons of semolina evenly over the first sheet of dough. The semolina will absorb excess moisture from the apples and prevent the dough from becoming soggy. Then, add the sautéed apple mixture, distributing it evenly.

4. Covering the Pie
Roll out the second sheet of dough and cover the filling. Use a fork to prick the top sheet in several places, allowing steam to escape during baking.

Step 4: Baking

1. Preheating the Oven
Preheat the oven to 180 degrees Celsius. It’s important to ensure the temperature is right to achieve a golden, crispy crust.

2. Baking the Pie
Place the tray in the oven and bake for about 45-60 minutes or until the top becomes golden and crispy. You’ll know it’s ready when the delicious aroma of apples and cinnamon fills the entire kitchen.

Step 5: Serving

After the pie is baked, let it cool slightly. Then, sprinkle powdered sugar on top for an elegant look. Serve the pie warm, alongside a scoop of vanilla ice cream or a dollop of cream for a contrast of textures and flavors.

Practical Tips

- Choosing Apples: Use a variety of apples to achieve a blend of flavors. Tart apples like Granny Smith will add a pleasant contrast to the sweetness of the sugar.
- Vegan Option: You can replace the butter with margarine or coconut oil and the eggs with banana puree or a mixture of water and flaxseeds.
- Alternative Fillings: You can add chopped nuts, raisins, or even a few tablespoons of apricot jam to the filling for a more complex flavor.
- Storing the Pie: The pie can be kept at room temperature for 2-3 days, and in the refrigerator for up to a week. It can be reheated in the oven to regain its crispiness.

Nutritional Benefits

Apples are an excellent source of fiber and vitamins, especially vitamin C. Eating apples can contribute to digestive health and help with weight control due to their low calorie content and dietary fiber.

Frequently Asked Questions

1. Can I use frozen apples?
Yes, but make sure to let them thaw completely and drain any excess water before using them.

2. How can I make the pie less sweet?
Reduce the amount of sugar in the filling or use tarter apples.

3. Can I use other fruits?
Certainly! You can try using pears, peaches, or even berries for a different pie.

Serving Suggestions

Apple pie pairs wonderfully with a cup of mint tea or a sweet white wine. This is a perfect combination for a relaxing evening.

Enjoy every bite and let the aroma of caramelized apples transport you to pleasant memories. This apple pie is not just a dessert, but a culinary experience that will warm your soul!