Hazelnut cream rolls

Hazelnut Cream Rolls

Welcome to the world of sweet delights! Today, I will guide you step by step through a captivating recipe for hazelnut cream rolls, which will surely become your favorite. These crispy rolls, filled with a fine and aromatic cream, are perfect for serving on a special occasion or simply to indulge yourself on a quiet evening at home.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 2 trays (approximately 16 rolls)

Ingredients

For the rolls:
- 1 package of puff pastry
- 1 beaten egg (for brushing)

For the hazelnut cream:
- 300 ml milk
- 3 egg yolks
- 3 tablespoons sugar
- 1 tablespoon Bourbon vanilla sugar
- 2 tablespoons (heaped) flour
- A pinch of salt
- 50 g butter
- A handful of hazelnuts (approximately 100 g)
- 150 ml liquid cream

History of Hazelnut Cream Rolls

These hazelnut cream rolls have a long-standing tradition in kitchens around the world. Puff pastry has been used for centuries to create delicious desserts, and the combination with hazelnuts adds a touch of refinement. Hazelnuts are appreciated not only for their exceptional taste but also for their nutritional benefits, being rich in healthy fats, vitamins, and minerals.

Preparation Method

Step 1: Preparing the Dough

1. Let the dough sit at room temperature: Take the package of dough out of the refrigerator and let it soften at room temperature for about 15-20 minutes. This step is essential to make it easier to roll out.

2. Preheat the oven: Set the oven to 180°C (medium heat) to prepare for baking.

3. Rolling out the dough: On a clean surface, sprinkle a little flour and roll out the dough into a thin sheet. Cut it into long, thin strips (approximately 2-3 cm wide).

4. Forming the rolls: If you have special pastry molds, grease them with a little oil or butter. If not, you can create shapes from cardboard covered with baking paper. Take a strip of dough and roll it onto the prepared mold. Place the rolls on a tray lined with baking paper.

5. Brushing the rolls: Using a brush, coat the rolls with the beaten egg to give them a golden and shiny color when baked.

6. Baking: Place the tray in the preheated oven and bake the rolls for 10-15 minutes, or until they turn golden.

Step 2: Preparing the Creams

1. Hazelnut cream: Start by mixing the egg yolks with sugar, vanilla sugar, and flour in a saucepan. Use a whisk to achieve a smooth mixture.

2. Adding the milk: Heat 300 ml of milk and gradually pour it into the egg yolk mixture, stirring continuously to prevent lumps from forming.

3. Boiling the cream: Place the saucepan over medium heat and boil the mixture, stirring constantly, until the cream thickens. This process may take a few minutes.

4. Adding the butter: Once the cream has thickened, remove it from the heat and add the butter. Mix well until fully incorporated. Let the cream cool.

5. Preparing the hazelnuts: In a small saucepan, toast the hazelnuts with a pinch of salt over low heat. Stir frequently to prevent burning. Once they turn golden, let them cool, then remove their skins and chop them using a grinder or a food processor.

6. Preparing the whipped cream: Whip the liquid cream with a mixer until creamy but not too stiff.

7. Combining the ingredients: In the cooled cream, fold in the ground hazelnuts and the whipped cream. Gently mix to maintain the airy texture of the cream.

Step 3: Assembling the Rolls

1. Filling the rolls: Once the rolls have completely cooled, carefully remove them from the molds. Use a piping bag or a spoon to fill each roll with the hazelnut cream.

2. Decorating: Sprinkle a little powdered sugar on top of the rolls for an attractive appearance and a sweet taste.

Serving Suggestions

These hazelnut cream rolls are delicious and can be served as is, but for an extra treat, you can accompany them with warm chocolate sauce or caramel sauce. Additionally, a scoop of vanilla ice cream alongside will transform the dessert into a true delight.

Practical Tips

- Ingredient variations: You can experiment with different types of nuts, such as pecans or pistachios, which will bring a unique flavor to the cream.
- Storage: The filled rolls can be kept in an airtight container in the refrigerator for 2-3 days, but it is recommended to consume them fresh to maintain their crispy texture.
- Cooking tricks: If you want to achieve a crispier dough, you can keep it in the refrigerator for 30 minutes before baking.

Nutritional Benefits

These rolls provide a balanced mix of carbohydrates from the dough, proteins from the eggs and milk, and healthy fats from the hazelnuts, making them not only delicious but also nutritious in moderation. Hazelnuts are an excellent source of vitamin E, antioxidants, and essential fatty acids.

Frequently Asked Questions

1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry is an excellent choice to save time and achieve delicious rolls.

2. How can I enhance the flavor of the cream?
You can add a few drops of almond or cocoa essence to intensify the flavors.

3. What other desserts can I make with hazelnuts?
Hazelnuts are perfect for cookies, cakes, or even combined with chocolate for chocolate truffles.

I hope this recipe inspires you to create a delicious dessert in your own kitchens! Hazelnut cream rolls are a perfect choice to bring a touch of joy to your days. Enjoy!