Hazelnut cake

Hazelnut Cake – A Delicious Improvisation

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Servings: 8-10 servings

In a hectic world, sometimes we need a simple and quick recipe that brings us joy and comfort. The hazelnut cake is exactly that recipe you can whip up in just a few minutes, and the result is a fluffy, aromatic dessert full of texture. This recipe is a successful improvisation that will impress both family and friends.

A Touch of History

The cake is a classic dessert with deep roots in the culinary traditions of many cultures. This hazelnut variation adds a touch of originality, combining the rich flavors of hazelnuts with the light texture of the batter. Hazelnuts are not only delicious but also packed with nutrients, serving as an excellent source of healthy fats, vitamins, and minerals.

The Magic Ingredients

- 4 egg whites
- 2 cups of milk
- 1 ½ cups of sugar
- 5 tablespoons of oil (preferably sunflower or olive oil)
- ½ packet of baking powder (or 1 teaspoon of baking soda mixed with vinegar)
- 1 cup of ground or finely chopped hazelnuts
- Flour as needed (approximately 3-4 cups) for a batter similar to sour cream
- A pinch of salt
- Vanilla extract (optional)

Ingredient Tips

Hazelnuts are the key to this recipe. You can choose to grind them finely for a uniform texture or leave them slightly chopped for a cake with a bit of crunch. The flour you use will affect the consistency of the cake; high-quality flour will yield a fluffier result. Also, remember to use room temperature ingredients for a smooth batter.

Step by Step

1. Preparing the Egg Whites: Start by beating the egg whites with a pinch of salt using an electric mixer. Beat them until they form a firm, glossy foam. This step is essential for achieving a fluffy cake.

2. Mixing the Wet Ingredients: In a large bowl, add the milk, sugar, oil, and vanilla extract (if you choose to use it). Mix well until the sugar is completely dissolved.

3. Adding the Baking Powder and Flour: Sprinkle the baking powder over the wet mixture, then gradually add the flour while mixing constantly. Continue mixing until you obtain a smooth batter, similar to sour cream. It’s important not to overmix to avoid developing the gluten in the flour.

4. Incorporating the Hazelnuts: Add the ground hazelnuts to the batter and gently mix with a spatula. Ensure the hazelnuts are evenly distributed throughout the batter.

5. Baking: Preheat the oven to 180°C (350°F). Grease a loaf pan with oil or butter and pour the batter into the pan. Level the surface with a spatula. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cooling and Serving: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust powdered sugar on top while it’s still warm for an elegant finish.

Your Unique Twist

For a personal touch, you can add a few drops of almond extract to the batter or substitute hazelnuts with walnuts or pistachios. You can also add chocolate chunks to turn the cake into a decadent dessert.

Nutritional Benefits

This cake is not only delicious but also nutritious. Hazelnuts are rich in monounsaturated fats, which contribute to heart health. They also contain protein, fiber, and essential vitamins, making this dessert a healthier choice.

Frequently Asked Questions

- Can I use frozen egg whites? Yes, frozen egg whites can be used, but make sure they are completely thawed and at room temperature before beating them.

- What can I do if I don’t have hazelnuts? You can substitute hazelnuts with any other type of nuts or seeds you prefer. Even coconut flakes could add an interesting flavor.

- How can I store the cake? The cake can be stored in an airtight container at room temperature for up to 3-4 days. You can also freeze it for later consumption.

Pair With

This hazelnut cake pairs perfectly with a cup of black tea or a flavored coffee. You can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly special dessert.

In conclusion, the hazelnut cake is a simple yet flavorful recipe that can be customized to suit your preferences. Whether you're making it for a special occasion or just to treat yourself, it is sure to bring smiles to the faces of your loved ones. Happy baking!