Hazelnut butter

Hazelnut butter – a creamy and healthy delicacy

Preparation time: 15 minutes
Cooling time: 5 minutes
Number of servings: 1 jar

The story of hazelnut butter is one of tradition and simplicity. A recipe that has been cherished over time for its rich texture and intense flavor, this butter proves to be not just a delicious indulgence but also a healthy choice, packed with nutrients. Today, I will show you how to make this delicacy at home, which can be used in various recipes or simply enjoyed on a slice of toasted bread.

Ingredients:

- 200 g hazelnuts

Step-by-step instructions:

1. Preparing the hazelnuts: Start by heating a skillet over medium heat. Ensure the skillet is clean and dry so that the hazelnuts roast evenly. Add the 200 g of hazelnuts to the skillet, making sure they are evenly distributed. Roast them for about 5 minutes, stirring constantly to avoid burning. The hazelnuts are ready when they become lightly browned and release their delicious aroma.

2. Cooling the hazelnuts: After roasting, transfer the hazelnuts to a bowl and let them cool for 5 minutes. This step is important as it will prevent the blender from overheating in the next stage.

3. Removing the skins: Once the hazelnuts have cooled, use a clean kitchen towel to rub the hazelnuts, removing any remaining skins. This step may seem minor, but it helps achieve a finer and creamier texture in the final butter.

4. Blending: It’s time to turn the hazelnuts into butter! Add the roasted hazelnuts to the blender and mix at medium speed. At first, you’ll notice the hazelnuts turn into a dry mass. Don’t panic! Continue blending for 5-10 minutes, stopping occasionally to scrape down the sides with a spatula. Eventually, the hazelnuts will release their natural oils, transforming into a thick and creamy paste.

5. Storing: Once you achieve the desired texture, transfer the hazelnut butter to a clean jar. Make sure the jar is airtight and store it in a cool, dry place. The hazelnut butter can be kept in the fridge for about 2-3 weeks, but it’s so delicious that I’m sure it will disappear much quicker!

Practical tips:

- Choose quality hazelnuts: It’s essential to use fresh, high-quality hazelnuts. Buy hazelnuts from a trusted supplier to ensure you get a tasty and healthy final product.
- Add flavor: If you want to experiment with flavors, you can add a teaspoon of honey or a pinch of salt to enhance the butter's flavor. Additionally, a few drops of vanilla extract can bring an extra note of flavor.
- Try other nuts: This recipe can be adapted using different types of nuts, such as almonds or pecans, offering a variety of flavors and textures. Each type of nut will add a unique touch to the butter.

Nutritional benefits:

Hazelnut butter is an excellent source of protein, fiber, and healthy fats. It contains B vitamins, vitamin E, and essential minerals like magnesium and copper. Moderate consumption of hazelnut butter can support heart health, reduce inflammation, and provide sustainable energy throughout the day.

Frequently asked questions:

1. Can I make hazelnut butter without a blender?
While a blender is ideal, you can use a food processor. If you don’t have either of these appliances, you can chop the hazelnuts finely with a knife, but the process will take much longer.

2. Is it necessary to roast the hazelnuts?
Roasting the hazelnuts intensifies their flavor, but you can use raw hazelnuts if you prefer a milder taste.

3. How can I use hazelnut butter?
This butter can be enjoyed on toasted bread, pancakes, or biscuits. It can also be used in smoothies, cakes, or as an ingredient in salad dressings.

Recipes and combinations:

- Hazelnut butter smoothie: Combine 1 banana, 2 tablespoons of hazelnut butter, 200 ml of milk (or a plant-based alternative), and some ice. Blend until you achieve a creamy and delicious smoothie.
- Hazelnut butter cake: Use hazelnut butter as a filling for cakes or cookies, adding an intense flavor note.

Now that you’ve learned how to make hazelnut butter, all that’s left is to enjoy the final result. It’s a simple, quick, and flavorful recipe that can be easily integrated into your daily diet. Enjoy it with pleasure!