Glazed orange rolls

Name: Glazed orange rolls - Aglaia D.
Ingredients: For the dough: 1 packet of dry yeast; 25 ml warm water; 25 g sugar; 1/2 teaspoon salt; 2 large eggs at room temperature; 6 tablespoons melted butter; 1/2 cup sour cream at room temperature; 3 and a half cups of flour (about 300 g). Filling: 3 tablespoons soft butter; 2 tablespoons grated orange zest; 1/2 cup sugar (50 g). Glaze: 6 tablespoons sugar; 2 tablespoons soft butter; 3 tablespoons orange juice; 1/4 cup sour cream.

Dessert - Glazed orange rolls by Aglaia D. - Recipia

Glazed Orange Rolls If you love oranges, this dessert will delight your senses and bring a smile to your face! Glazed orange rolls are a perfect choice for breakfast, a sweet snack, or even an elegant dessert for a special dinner. I will share the recipe step by step, so gather your ingredients and let's get started! Total time: 3 hours (including rising) Preparation time: 30 minutes Baking time: 45 minutes Number of servings: 8-10 rolls Necessary ingredients For the dough: - 1 packet (7 g) dry yeast - 25 ml warm water - 25 g sugar - 1/2 teaspoon salt - 2 large eggs (at room temperature) - 6 tablespoons melted butter - 1/2 cup sour cream (about 120 ml, at room temperature) - 3 and a half cups flour (about 300 g) For the filling: - 3 tablespoons soft butter - 2 tablespoons grated orange zest - 1/2 cup sugar (about 50 g) For the glaze: - 6 tablespoons sugar - 2 tablespoons soft butter - 3 tablespoons orange juice - 1/4 cup sour cream (about 60 ml) Helpful tip: Make sure all ingredients are at room temperature to allow for optimal dough fermentation. This quick dessert will turn into a true delight for your taste buds! Step 1: Activating the yeast In a small bowl, add the dry yeast and pour the warm water over it. Mix well with a whisk or mixer until the yeast is completely dissolved. Let it sit for 5-10 minutes until it becomes frothy. This step is essential, as the activated yeast will make the dough rise beautifully. Step 2: Preparing the dough In a large bowl, add the sugar and salt to the yeast mixture. Mix until the sugar is completely dissolved. Then, add the melted butter, eggs, and sour cream, mixing after each ingredient until well combined. Now, gradually add the flour, mixing with a spatula or your hands until the dough begins to pull away from the sides of the bowl. Knead the dough for 5-6 minutes until it becomes soft and elastic. My tip: If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as a dough that is too stiff will not rise well. Step 3: Letting the dough rise Cover the bowl with a clean towel and let it rise for an hour and a half in a warm, draft-free place. A good idea is to place it in the turned-off oven, where the temperature is constant. Step 4: Preparing the filling While the dough is rising, you can prepare the filling. In a small bowl, mix the orange zest with the sugar. The flavors will combine and prepare you for the next delicious step! Step 5: Forming the rolls After the dough has risen, sprinkle flour on the work surface and roll out the dough into a rectangle, about 35x45 cm. Spread the soft butter over it, leaving a 2 cm edge. Evenly sprinkle the orange zest and sugar mixture over the butter. Now comes the fun part! Roll the dough tightly, forming a log of rolls. Trim the ends and discard them (or, as I did, you can braid them and make a sweet bread for your loved ones!). Use a sharp knife to cut the rolls into pieces about 3 cm long. Step 6: Placing in the pan Arrange the rolls in a greased round pan (preferably 24 cm in diameter) or a cake pan. Cover again with plastic wrap and let them rise for another 45 minutes. Step 7: Baking Preheat the oven to 180 degrees Celsius. Once the rolls have risen, bake them for 45 minutes, or until they are golden and fragrant. Your home will be filled with a delightful orange aroma! Step 8: Preparing the glaze In the last 5 minutes of baking, prepare the glaze. In a small saucepan, mix the sugar, butter, and orange juice. Bring to a boil and let it simmer for 3 minutes. Helpful tip: Be careful with the glaze, as it can caramelize very quickly. Pour the hot glaze over the rolls 5 minutes before removing them from the oven. Step 9: Serving Once the rolls have cooled slightly, you can cut and serve them. These glazed orange rolls pair perfectly with a cup of tea or aromatic coffee, but you can also enjoy them with a glass of fresh orange juice. Frequently asked questions 1. Can I use another type of citrus? Absolutely! You can experiment with lemons, grapefruits, or limes for a different twist. 2. How can I store the rolls? They can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. 3. Can I freeze the rolls? Yes! You can freeze the unbaked rolls. Place them in a container, and when you want to bake them, let them thaw and rise before baking. Nutritional benefits This dessert is not only delicious but also nutritious. Whole wheat flour, which you can use instead of white flour, adds fiber, and oranges are rich in vitamin C and antioxidants. Butter adds healthy fats that contribute to a balanced diet. Now that you have all the details, it's time to get cooking! Glazed orange rolls will not only bring you a tasty dessert but also joyful moments with your loved ones. Enjoy!

Ingredients

For the dough: 1 packet of dry yeast
25 ml warm water
25 g sugar
1/2 teaspoon salt
2 large eggs at room temperature
6 tablespoons melted butter
1/2 cup sour cream at room temperature
3 and a half cups of flour (about 300 g). Filling: 3 tablespoons soft butter
2 tablespoons grated orange zest
1/2 cup sugar (50 g). Glaze: 6 tablespoons sugar
2 tablespoons soft butter
3 tablespoons orange juice
1/4 cup sour cream.

Glazed orange rolls

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