Ghoriba (Moroccan cookies)

Ghoriba – Delicious Moroccan Cookies

Discover the wonderful world of Moroccan desserts with the recipe for Ghoriba, a type of cookie that combines fine textures and divine flavors. Ghoriba is a traditional treat, often prepared for holidays or family gatherings, bringing smiles to everyone’s faces. These cookies are easy to make, and each bite will transport you to a realm filled with warmth and goodness.

Preparation time: 15 minutes
Chilling time: 1 hour
Baking time: 20 minutes
Total: 1 hour and 35 minutes
Servings: 20 cookies

Ingredients:
- 2 large eggs, at room temperature
- 50 g melted butter
- 40 ml sunflower oil or light olive oil
- 150 g granulated sugar
- 1 teaspoon vanilla extract
- 350 g sifted flour
- 1 teaspoon baking powder
- Powdered sugar, for rolling the cookies

The History of Ghoriba:
Ghoriba is a recipe passed down through generations in many families, deeply rooted in culinary traditions. In the past, these cookies were made for religious holidays and served at special events. Today, Ghoriba is cherished not only for its unique taste but also for its simplicity in preparation.

Preparation Techniques:

1. Prepare the ingredients:
Ensure all ingredients are at room temperature, especially the eggs, for better emulsification. Melt the butter and let it cool slightly before use.

2. Beat the eggs:
In a large bowl, add the eggs and a pinch of salt. Using an electric mixer, beat the eggs for about 5 minutes until they double in volume and become frothy. This step is essential for fluffy cookies.

3. Add the sugar:
While continuing to mix, gradually add the granulated sugar. Beat the mixture until it becomes smooth and creamy. It’s important for the sugar to dissolve completely in the eggs to achieve a fine texture.

4. Incorporate the butter and oil:
In a separate bowl, mix the melted butter, oil, and vanilla extract. Pour this mixture over the egg and sugar cream, gently folding with a spatula to avoid losing the incorporated air.

5. Add the dry ingredients:
Sift the flour and baking powder over the wet mixture. Using a spatula or wooden spoon, gradually fold in the flour, mixing gently until everything is well combined. The dough will be quite soft but should not be sticky.

6. Chill the dough:
Cover the bowl with plastic wrap and refrigerate the dough for 1 hour. This step helps firm up the dough, making it easier to shape.

7. Shape the cookies:
Preheat the oven to 180°C (moderate heat). On a floured surface, form dough balls the size of walnuts. Roll each ball in granulated sugar, ensuring they are fully coated.

8. Bake:
Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them to expand. Bake in the preheated oven for about 20 minutes or until the cookies are lightly golden around the edges. Do not overbake, as we want them to remain soft inside.

9. Cool:
After baking, let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. Ghoriba are excellent warm, but they become even more delicious as they cool.

Serving Suggestions:
Ghoriba can be enjoyed plain, but you can pair them with a cup of Moroccan mint tea or a flavored coffee. You can also add some chopped nuts or almonds to the dough for extra texture and flavor.

Interesting Variations:
- Instead of vanilla extract, you can use almond extract for a different taste.
- Add chopped dark or white chocolate to turn these cookies into a true sweet delight.
- Experiment with spices like cinnamon or cardamom to add an exotic touch.

Nutritional Benefits:
These cookies contain simple ingredients that provide a source of carbohydrates and healthy fats from the butter and oil. Although they are sweet, they can be enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions:
1. Can I replace the butter with another ingredient?
Yes, you can use margarine or coconut oil, but the taste will vary.

2. How can I make Ghoriba healthier?
You can replace part of the flour with whole wheat flour for added fiber.

3. What is the best way to store Ghoriba cookies?
Keep them in an airtight container at room temperature. They will stay fresh for a few days.

4. Can I freeze Ghoriba cookies?
Yes, you can freeze the cookies after they have cooled completely. Make sure to wrap them well to prevent freezer burn.

These Ghoriba are more than just a simple dessert; they bring traditions and stories in every bite, making them perfect for enjoying with family or friends. I encourage you to experiment with the ingredients and adapt them to your taste. Bon appétit!