Gabriela Cake

Gabriela Cake – A Delight with Nuts and Lemon

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 12

I present to you a recipe that will turn any meal into a special occasion: Gabriela Cake. This nut and lemon cake is a refined dessert, perfect for enjoying with loved ones, at a celebration, or simply during moments of personal indulgence. Not only is it delicious, but its soft and creamy texture makes it irresistible.

The History of Gabriela Cake

The origins of nut and lemon cakes are deeply rooted in ancient culinary traditions, where the combination of dried fruits and citrus created a perfect balance between sweet and tangy. This cake has become appreciated in many cultures, symbolizing hospitality and joy within the family.

Ingredients

For the layers:
- 10 egg whites
- 400 g sugar
- 300 g ground walnuts

For the cream:
- 10 egg yolks
- 400 ml milk
- 200 g sugar
- 100 g flour
- 3 packets of vanilla sugar
- 400 g butter (at room temperature)
- Grated zest and juice from 2 lemons

Ingredient Details

- Egg whites: Ensure a fluffy texture, so it's important to make sure there's no yolk in them.
- Sugar: Use granulated sugar to achieve a well-aerated foam.
- Ground walnuts: You can use Romanian walnuts or any other type, but make sure they are fresh for an intense flavor.
- Lemons: Make sure they are organic to avoid chemicals on the peel, as you will be using both the zest and the juice.

Step-by-Step Instructions

1. Preparing the Layers
- Whip the egg whites: In a clean bowl, beat the 10 egg whites with a mixer on high speed. Gradually add the 400 g of sugar, continuing to beat until you achieve a firm and glossy foam.
- Incorporate the walnuts: Gradually add the 300 g of ground walnuts, folding gently with a spatula, being careful not to deflate the foam.
- Prepare the baking pan: Grease a large baking pan with butter, then line it with parchment paper, greasing it again with butter. This trick will help the layer release easily after baking.
- Bake the layer: Pour the mixture into the pan, leveling it with a spatula, and bake in a preheated oven at 180°C (350°F) for 50 minutes. When done, turn the layer out onto a work surface, remove the paper, and brush it with a little butter. Repeat the same for the second layer.

2. Preparing the Cream
- Mix the ingredients: In a pot, combine 200 g of sugar, 100 g of flour, vanilla sugar, and 400 ml of milk. Mix well and cook in a double boiler over low heat, stirring continuously until you obtain a thick and smooth cream.
- Cream the butter: In another bowl, beat the butter (400 g) until creamy. Add the grated zest and juice from the 2 lemons and mix well.
- Combine the two mixtures: Once the cream has cooled completely, add it to the butter mixture and mix until smooth.

3. Assembling the Cake
- Spread the cream: Place the first layer on a serving platter and evenly spread the cream, then place the second layer on top.
- Chill: Cover the cake with plastic wrap and refrigerate overnight to set.

Serving Suggestions

Gabriela Cake is best served with a fruit sauce or a scoop of vanilla ice cream. Drizzle with melted chocolate for an extra touch of flavor. This cake pairs perfectly with green tea or a fragrant espresso.

Practical Tips

- Oven check: Every oven bakes differently, so it's a good idea to check the cake with a toothpick to ensure it is perfectly baked.
- Storing the cake: The cake keeps well in the refrigerator and can be enjoyed for several days, but it's so delicious that it will surely disappear quickly!

Frequently Asked Questions

- Can I use a different type of nut?: Yes, you can experiment with ground almonds or hazelnuts, but make sure to adjust the amount according to taste.
- What can I do if I don't have lemons?: You can use orange juice for a different flavor, but it will be less tangy.
- Is it possible to make the cake dairy-free?: You can substitute the butter with margarine and the milk with plant-based milk, such as almond or soy milk.

Calories and Nutritional Benefits

This cake, rich in nuts, offers a high content of protein and healthy fats due to the walnuts, while the lemons add a boost of vitamin C. A serving contains approximately 350-400 calories, so enjoy in moderation!

Possible Variations

If you want to add a touch of innovation, you can incorporate some berries into the lemon cream or replace some of the walnuts with cocoa for a chocolate layer.

Conclusion

Gabriela Cake is more than just a dessert; it is a culinary experience that combines tradition with fresh flavors. By trying this recipe, you will bring not only a delicious cake to your table but also an unforgettable joy. So, embrace the art of cooking and let your creativity shine!